Black Forest style buns

Category: Bakery products
Kitchen: german
Black Forest style buns

Ingredients

any dough
For filling: everything by eye, the spoons are indicated with slides:
cottage cheese 350 g
lemon juice 2 tbsp
cocoa 2 tbsp
sugar, vanillin 5 tsp, on the tip of a knife
corn starch 4 tsp
egg 1protein
potato starch for crumbling cherries 2 tsp
frozen cherries 1 glass
egg for brushing, sugar for sprinkling 1 yolk, 2 tsp
------------
chocolate 1/3 tiles
butter 20 g
heavy cream, cold 30-50ml

Cooking method

  • Shocked by the lightning-fast-eaten Black Forest pie, watching a piece of unused bread dough (whey, 50% flour 1c, 50% whole grain), I wanted a similar taste, but not so high-calorie!
  • Black Forest style buns
  • Mix everything for the filling. Roll out the dough, distribute the filling, put the cherries mixed with starch, roll up, cut into buns, put in a mold. Brush with yolk and sprinkle with sugar. My dough was cold, so I put it in a cold oven and turned it on for 200g, 35 minutes. Melt the chocolate and butter, remove from the heat and stir in the cream, the icing will be thick! Grease our buns. Wait until they cool down, and only then eat it! Chocolate icing is a must to balance the filled bread dough. Even if your dough is rich, it is terribly delicious with icing!
  • Black Forest style bunsBlack Forest style bunsBlack Forest style buns

Time for preparing:

for all 45min

Cooking program:

oven

Ludmil_a
NataliARH, temptationaeat!
Kirks
Thank you Natasha, it's so delicious. And what dough is best for these buns?
lyusyen
I am sure that the Cinammon Rolls from our site will do

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=304354.0

I now have this favorite dough for the Sinabonne, and why these buns are not the kind of Sinabonne and I bake pies. The dough is a delight !!!!
NataliARH
LudmilaI try to keep up
Natalia, thank you, and any dough will do, of course, the tastier the dough, the healthier the figure)))) I had it like bread, kneaded on a whim for cakes. lyusyen, fit and I was too lazy to make butter when it was already ready)))
lyusyen
Quote: NataliARH
lyusyen, it will do, but I was too lazy to make butter when it was already ready)))

And I liked the Sinabon dough so much, in general there are no problems with pies now. Always successful. 1.5 hours in a bread maker and all the love))))

I will definitely try your version! Thank you!!!!
tuskarora
The Black Forest theme is unrivaled in this competition! Amazing buns! Oh, what cherries!

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