Raclette, fondue

[CONTENTS OF THE TOPIC RECIPES]

CONTENTS OF THE TOPIC RECIPES

1. Raclette with mozzarella Caprice

2. Raclette with smoked fish Caprice

3. Welsh Raclette Caprice

4. Raclette from Tanyusha Tanyusha

5. "Baby fondue" Suslya

6. Raclette with four cheeses Sunny

7. Raclette with Savoy cheese Sunny

8. Raclette with gorgonzola and celery Sunny

9. Raclette with goat cheese Sunny

🔗 Sunny

11. Raclette with smoked haddock Sunny

12. Raclette Lorraine Sunny

13. Crab raclette Sunny

14. Raclette with asparagus and scrambled eggs Sunny

🔗 Sunny

16. Casserole with red berries in a creamy sauce Sunny

17. Martinique omelet Sunny

18. Baked tartlets Sunny

19. Home-style raclette with mushrooms and bacon Sunny

20. Raclette with shrimps Sunny

21. Raclette with tomatoes and eggs Sunny

22. Raclette with herbs Sunny

23. Raclette with raisins and walnuts Sunny

On Saturday in the Real Madrid store I saw the SEVERIN KG 2341 raclette and fell for it, but I doubt whether I will use it. Maybe someone has already used such a unit, please write your reviews.

If there are doubts already without buying it, then it is not worth buying. I also looked at the raclette girl in the store. I even bought a recipe book. And then I realized that I would not do this ...

Rakletnitsa is a cool thing for lovers of group gatherings (especially when there is no time to cook pickles for a feast).
Best of all, a raclette with a stone slab on top (some kind of special marble) on it you can barbecue meat on top and bake something in raclette with cheese.

Well, all the same, nothing is clear, but it became even more interesting. I went to surf the Internet in search of this wonderful miracle.

Tefal and Moulinex also have such a device. A few years ago they gave me one, we pampered several times, and then stopped due to the appearance of children, and in general we have already lost in moving. The pens are playful, and they strive to poke their fingers everywhere.

And with a raclette woman, it's like a ceremony - all food is prepared right on the table - and for such cozy long gatherings a small company with a bottle of wine.

[tanya1962]

tanya1962, have you seen such a model? With a stone slab?



I liked her. Beautiful and seemingly not so expensive.

Yana is a little different, I can't insert a picture
SEVERIN KG 2341 it is rectangular and, in addition to the stone slab, a double-sided cast plate with a non-stick coating: for grilling or for 4 small pancakes + 8 mini-rots in Real it costs about 1,500 rubles. In the middle of the week, I can't get to the store, but on the weekend I'll go buy it if there are more.

While I was studying information about the raclette, I came across some kind of forum where this unit was discussed on 20 pages. There they advised not to take SEVERIN. They said that it washes very badly. All owners complained. But the Tefale owners were very pleased with their choice. And yet, they said that the pancake maker is complete garbage, since the performance is very small.

And I bought SEVERIN in METRO (not with a stone slab) ... and now it is idle. Once I cooked slices of potatoes below - it turned out very tasty, then I cooked pieces of salmon on top (they fell apart), and that's it ... Now I can't think of what else to cook on it. It washes badly and the temperature is not regulated ...

[tanya1962]

tanya1962, I found this model.



I don’t know, of course, what kind of work she is, but outwardly I like it. And the price is small.

tanya1962, and what size is this raclette? Very big?

Yana size 49x25 it did not seem big to me. Let her wash badly, but I fell for her and the price is right for me, it will cost 1000 rubles. t. to.I have discount coupons for 500 rubles. and my friend ordered me to buy her the same one for her dacha.

Nat_ka I think you can cook anything in it, for example, portioned scrambled eggs and bacon, mushrooms with cheese and chicken, etc. I will experiment as I buy.

[tanya1962]

tanya1962, if you "fell for" this raclette, then buy. And even for such little money. And then later, if you don't buy it, you will regret it. After all, you already know how and what you will cook in it, that is, it will not stand idle for you.

It will definitely not stand because my daughter also fell for her and said she would cook on her.

Yana size 49x25 she did not seem big to me. Let her wash badly, but I fell for her and the price is right for me, it will cost 1000 rubles. because I have discount coupons for 500 rubles. and my friend ordered me to buy her the same for her dacha.

Nat_ka I think you can cook anything in it, for example, portioned scrambled eggs and bacon, mushrooms with cheese and chicken, etc. I will experiment as I buy.

buy if you have already decided! Maybe I have it so small, but I can't fit an egg and mushrooms and bacon, etc. on one "frying pan" - at most an egg, there are low sides on them. In the picture, one fungus can be seen that got into an omelet.
I would be glad to recipes !!!!!

[RACELETE WITH MOZZARELLA]

Here, along the way, in my scanner, I discovered the ability to process text documents from an image directly into a text file. Taking this opportunity, I scanned a couple of recipes for Raclette from the book by TN Telezhnikova "Fondue, Raclette, Wok, Grill".
(grammatical errors, if any, are not mine, but my scanner. But it seems that I have it literate)
So:

RACELETE WITH MOZZARELLA

600 g fresh mozzarella,
8 slices of ham
4 figs,
4 ripe but firm tomatoes,
2 tbsp. tablespoons of olive oil
2 tbsp. chopped basil,
salt, black pepper to taste.

Cut the mozzarella into skillet-shaped pieces. Put them on a plate. Arrange the ham slices on a platter. Wash tomatoes and cut in half.
Turn on the raclette rack on the table. Brush the tomatoes with olive oil and place on top of the tile. Fry them lightly and sprinkle with chopped basil.
Place the mozzarella in the frying pans and insert into the indentations of the raclette. As soon as the cheese is slightly melted, serve toasted tomatoes, drizzled with a little oil, lightly sprinkled with salt and black pepper. Eaten with ham and figs.

RAVELET WITH SMOKED FISH

4 smoked trout fillets,
4 slices smoked salmon,
4 slices of smoked halibut
1 small smoked eel, thinly sliced
250 g sour cream, juice from half a lemon,
1 lemon
600 g of different types of cheese (gouda, roquefort, mozzarella),
1 teaspoon of ground cumin,
a bunch of young onions,
4 potatoes.

Wash the unpeeled potatoes and bake in the oven wrapped in foil. Spread the smoked fish on a platter so that the pieces touch each other, and pour a little lemon juice over it.
Mix the rest of the lemon juice and sour cream until it curls. Cut the lemon into quarters and place on the fish. Cut all the cheese into thin slices and arrange in different plates. Put onion and caraway seeds in bowls.
Turn on the raclette rack on the table. Place potatoes on top to keep warm. Each guest applies cheese, sprinkled with or without caraway seeds, and melts it in a skillet, then eats melted cheese, potatoes, smoked fish, onions and sour cream.

If you are interested, I can scan more recipes. There in the book is:
Raclette with fish and tomatoes
Welsh raclette
Raclette from Valais
Raclette with four types of cheese
Raclette with homemade cheese
Raclette with gorgonzola and celery
Raclette with goat cheese
Raclette with seafood
Raclette with smoked haddock
Raclette Lorraine
Crab raclette
Raclette with asparagus and scrambled eggs
Dessert raclette
Casserole with red berries and apricot
Raclette with red berries in a creamy sauce
Martinique omelet
Baked tartlets
Peaches with marzipan cream

Thank you Caprice for the recipes and it's very good that the varieties of cheese are indicated, otherwise on the French forum they write everything about special cheese for raclette, and which one can replace it from what is sold in Moscow do not know.

[WALLISH RACELETE]

Here are a couple more recipes for thinking

WALLISH RACELETE
5-6 potatoes,
300 g cheese for raclette,
one pod of sweet pepper, red and green,
12 red spicy pepper pods,
pickled onions to taste,
1 can of pickled cucumbers,
1 can of small corn cobs
1 can of pickled champignons,
freshly ground black pepper, salt.

Rinse the potato tubers and cook in their jacket in plenty of salted water.
Cut the cheese into slices according to the size of the baking pans.
For a savory side dish, wash the paprika and hot pepper pods, remove the seeds and cut into strips or rings.
Cut the pickled vegetables into thin slices, combine with chopped hot peppers and paprika and put them in portioned cups.
Turn on the raclette box.
Peel the potatoes and keep in a warm place to keep warm.
Place a slice of cheese in each raclette pan and melt it.
Cut the potatoes into slices and put the cheese on top. Season with pepper and serve with garnish.
RACLETE FROM VALE
600 g cheese for raclette,
8 potatoes,
200 g of boiled beef,
8 slices of ham, gherkins,
pickled onion,
ground black pepper.

Wash the unpeeled potatoes, wrap them in foil and bake them in the oven.
Cut the cheese into equal pieces in the shape of the raclette pans and place them on a plate.
Cut the beef into thin slices.
Arrange the meat and ham on a platter.
Put the gherkins and pickled onions in small dishes for snacks.
Turn on the brazier on the table.
As soon as it warms up, put the cheese in the pans, and on the top of the raclette - hot potatoes, peeled from foil.
Everyone puts in a potato, a layer of melted cheese, sprinkled with pepper if desired, and eats it with meat, ham, gherkins and pickled onions.

Here is just about this very cheese for raclette. I’m wondering if it is possible, as in the case of the fondue, to replace it with the one on sale?

Caprice I think the mazzarella will do, because it needs to melt well.

Most cheeses melt this way, even Parmesan cheese. The main thing is taste

I bought everything for myself a raclette, now on the weekend I will try it out and write about the result.

Well, yesterday we tested the raclette. The whole family and guests loved it. On small raclette dishes, they made ham with mazzarella cheese, grilled potatoes and on a stone, along with cherry tomatoes on the fat that remained from frying bacon, and then fried king and ordinary shrimps, I liked it very tasty and satisfying. In general, you can do whatever you want on the raclette. Washes perfectly without any effort. My family decided that we would often cook on the raclette.

I realized the difference - mine is half the size. My raclette is kind of childish, even the portioned "frying pans" are half as much

I envy you

I doubt very much whether to buy a raclette holder or not? What should you fry on top: meat or fish, and melt the cheese below?

I doubt very much whether to buy a raclette holder or not? What should you fry on top: meat or fish, and melt the cheese below?

I also doubted for a long time. In the end, I haven't bought it yet. From the devices of this series, I stopped at fondue - after all, melted cheese is very tasty, and it seems to me better to fry fish and meat in a frying pan.

also confused by the red tape: first bake in the oven, and then finish cooking on the raclette. What's the point? Can I cook everything in the oven right away? It seems to me that raclette and French meat are one and the same.

also confused by the red tape: first bake in the oven, and then finish cooking on the raclette.What's the point? Can I cook everything in the oven right away? It seems to me that raclette and French meat are one and the same.

No, the principle there is a little different, like fondue, there is also meat fondue. The point is to cut the meat and fish into small, small pieces, which are baked very quickly on top of the raclette maker, and then dip it into melted cheese or sauces. So you don't need to bake anything in the oven in advance.

I have fondue, I don't know if it makes sense to buy a raclette maker?

I have fondue, I don't know if it makes sense to buy a raclette maker?

So I didn't buy in such a situation. I don’t think I’ll use the raclette holder often, and there’s nowhere to put extra storage devices.

also confused by the red tape: first bake in the oven, and then finish cooking on the raclette. What's the point?

And the meaning, as in the joke: "And talk?" In the sense that the raclette is interesting when a company gathers at the table, the table is filled with semi-finished products for the raclette, and each guest, without interrupting an interesting table conversation, fries himself what his soul desires.

Feofaniya, why bake in the oven, I do everything at once in the raclette. I really like the rakletnitsa. And in answer 29 everything that I did there.

What company do you have?

I have a Severin Raclette Grill.

They brought me from Paris such tefal and Raclette cheese. The yummy turns out to be crazy and the kids really enjoyed making their own food ... a wonderful thing for a family dinner !!!

Can you please tell me where you can find Raclette cheese in Moscow?

mifril I get by with Parmesan.

For some reason, I'm already starting to glance in the direction of Tatyana's raclette ... I'll have to get my fondyushnitsa ... for the sake of experiment ...

[Shpilkin]

If I hadn't seen Shpilkin flood about raclette from Chubaty uncle, then I would not have noticed this topic. And my raclette would have remained, like a fool, alone in the topic about electric grills:

And today I remembered that I have fondue. More precisely, a Vitek deep fryer combined with a fondue. And I was brought home on the wings of a desire to experiment. I cut Russian cheese and bacon into slices, threw the cheese into a fondue dish and began to expect how I would dip bacon into the melted cheese with special forks ... And nothing worked for me ... At first the cheese was fried, and when I lowered the temperature, it cooled down ... And nothing dipped in it ...

I ask for a funding workshop (low-bowing smiley).

Hairpin, today I was sorting out my prescription blockages and came across a recipe called "Children's fondue", put it aside, I think, what if it comes in handy, if I'm interested, I can throw the recipe.

[Hairpin]

Hairpin, in a classic fondue, cheese is melted with white wine. And not every cheese is good for fondue.

[Suslya]

Suslya, I wonder how! Just throw it here, everyone !!!

Dopplet!!! I also doubted about the Russian one later, but ... I only have him and Dor Blue. Her husband will not give Dor Blue.

Boom to think ...

[Dopplet]

Dopplet!!! I also doubted about the Russian one later, but ... I only have him and Dor Blue. Her husband will not give Dor Blue.

I wouldn't give it either. I make fondue - for 500 grams of edam or gouda cheese (Emmental is also good, but for me it is sweetish) half a glass of dry white wine. Spices at will - garlic, nutmeg, pepper ... And dip what you love - crackers, meat, fish, vegetables ...

"Baby fondue"
300 gr. cheese (mozzarella, emmental, parmesan)
4 yolks
150 ml. milk
50 gr oil drain
salt to taste

Beat the yolks. Cut the cheese into small cubes or grate different types of cheese on a coarse grater. Stir, cover with milk and leave for an hour and a half. Then melt 30 g in a saucepan over low heat. butter, add cheese with milk and whipped chicken. Pour the cheese mass into a greased fondue bowl and place on a spirit lamp. Season with salt to taste, add the remaining oil and serve immediately.
So that the cheese does not burn, periodically stir it with a wooden spoon (spatula) as if drawing an eight.

[Wort]

Me a recipe Wort somehow more to your liking!
I will focus on him !!!

I ask for a funding workshop (low-bowing smiley).

I take a ready-made mixture of cheeses and wine for fondue from supermarkets, Platypus or METRO-SS and don't worry. We like. I take a branded Swiss set.
Classic mix

Gorgonzola mix

Mixture with Provencal herbs

[Anastasia]

Already ordered! Thank you, Anastasia!

To your health! Then it will be interesting to know if they liked the taste!

I seem to be ripe
And who knows what the difference is in the raclette: a stone on top or a teflon corrugated plate? I heard that everything sticks to the stone ... But with the stone the raclette is more expensive

[1250]

My husband bought a raclette holder !!!

Once in a conversation she dropped that word, and he decided that the raclette ... for cooking crayfish! Well, I showed him a photo. And when we went to watch the slow cookers, he asked everywhere for the raclette girl. And they are nowhere to be found. And in Technosila they generally asked what it is! Well, he came home and said, they say, order, otherwise they will be taken apart altogether. At first I didn't want to (and so I bought a slow cooker, and buying two devices at the same time is not a thrill), but ... he brings a kettle, and asks if he ordered ... Well, I ordered ...

Rakletnitsa is the same as Tanya's 1962. 1250 rubles with delivery (1990 rubles raclette + 260 rubles delivery). Together with the box, they brought a book about which Caprice told. The book turned out to be very much in the cash register.

I'm not morally ready for a raclette girl ...

[Hairpin]

Hairpin, congratulations !!!
Probably, I need this too !!!
That's it, I sign my friend to the Book Club and order as a gift
🔗
Can you share a little book?

[Hairpin]

Hairpin how is it going with fondue? fondue or not? As a recipe, you will test it out, did you like it or not? otherwise I go ... I looked after a small fondue ...

[Yucca]

Yucca! The book is not electronic ... But in the internet it costs ... 50-100 rubles, so you can order (it will be difficult to scan). Here is this book:

🔗

Suslya, I ordered three mixtures in Platypus, and here we are from the store, well, I tried one. With Gorgonzolla. Well, what can I say ... we are not capitalists and we are not accustomed to French cheeses. Sooo unusual for me. But my husband really liked it, he respects this nasty green expensive cheeses very much. So I ate and remembered your recipe. I think I will like it more.

But about buying a fondue dish ... When I went to the Red Cube for a rolling pin, I saw there ceramic fondue dishes with a candle below. I mean, not electrical. I ate and threw it into the PM ... Or into the sink. And my fondue pot is combined with a deep fryer and the bowl itself with electronics is a single whole. That is, washing is problematic. I think that's why I'll try all my fondues and ... that's all, I guess. Looking for a link to my fondyushnitsa?

Hairpin, you have a wonderful husband! He himself initiates purchases in the kitchen. My husband, of course, also bought a lot of things, but it is necessary to tell about each thing that it is the most important for me, and so that he himself ... went and bought something like that has not happened yet
Well done husband! it's good when interests coincide, we still have something .. to each his own ..

[Marinal]

Marinal, but for me it somehow ... well, not that! So you always persuade, persuade ... then he begins to agree ... then he matures ... well, when he matures completely, so ... he begins to feel so caring that ...
Well, in short, I love this process. And he loves. Still, a woman should feel guilty for herself ... And then she will buy me some kind of garbage and I'm guilty and everything is zooooooooooooo!
In general, it seems to me that the most terrible woman is the one who is always right!

Maybe I would want this raclette girl for my birthday, or for him for New Year ... Or when he was guilty ...

And then bam and bought it !!!