Honey cake with condensed milk

Category: Bakery products
Honey cake with condensed milk

Ingredients

Honey 1 tbsp. l.
Butter 50 g
Condensed milk 1 can
Eggs 2 pcs.
Flour 1 tbsp.
Soda 1 tsp
Vinegar 1 tbsp. l.

Cooking method

  • Cakes:
  • Melt the honey and butter in a bowl / or other convenient kneading dish.
  • Honey cake with condensed milk
  • Allow to cool slightly and pour condensed milk, beat in eggs.
  • Honey cake with condensed milk
  • Stir well until smooth and add sifted flour.
  • Honey cake with condensed milk
  • Mix everything until the dough is obtained / the consistency should be like thick pancakes /
  • add soda, slaked with vinegar.
  • Honey cake with condensed milk
  • Mix thoroughly to distribute the baking soda evenly. Distribute into 4-6 parts. Pour some of the dough into the mold, tilting the mold in different directions (like a pancake dough in a frying pan).
  • Bake in an oven preheated to 180 degrees for 5-7 minutes.
  • I baked, dividing it into 3 parts in a square shape 18x18. I added cocoa to one part (I didn’t feel at all in the finished product) and cut this cake.
  • Honey cake with condensed milk
  • I also bake in a multicooker. comes out 5-7 cm high / probably depends on condensed milk and flour /
  • Honey cake with condensed milk
  • Honey cake with condensed milk
  • Any sour cream is suitable for the layer.
  • Cream:
  • 1) slightly beat the soft butter, add sour cream, beat, mix with whipped cream (confectionery cream "savory chef"). There is already sweetness in the cream. If it's just butter and sour cream, then add powdered sugar.
  • 2) start whipping cream (confectionery cream "delicious chef") and add sour cream. Beat well, add butter crumbs (frozen chopped or grated butter finely). It's good if the butter is salty, against the background of sweet cream and sour cream, just super.
  • If you use non-confectionery cream, then powdered sugar is added to soft butter, then it is frozen and crushed, you can shade the butter with lemon, vanilla.

Note

P.S. why is it called "night". convenient to bake at night without disturbing anyone / no need to whip, etc. /
I apologize if I did not draw up the recipe correctly. This is my first time) and the quality of the photo is poor, but I really wanted to share a simple and delicious cake.
There is a photo of a cake for home tea drinking, so the decoration is purely symbolic. the cream was sour creamy with splashes of butter.
the recipe as it has long been gleaned on the Internet. so I cannot indicate the source. I didn't seem to find a similar one on the forum)

Rada-dms
I will definitely try such a simple and one hundred percent delicious cake! And I adore the square shape when baking! Thank you !
lettohka ttt
Thanks for the recipe, easy to prepare, bookmarked, I will cook it if it happens, to the author
Natkamor
thank you girls, bake you will not regret it. the base itself is nothing like. this is not a honey cake or a biscuit. something in between) with a unique aroma and delicate dough structure.
I think that the lovers of the milk girl will especially like it. the recipe is akin to her)
master the recipe, eat for health and have fun
Tanyushechka
Natkamor, I liked your cake I want to bake in a slow cooker, tell me how many minutes. You baked in a multicooker and in which multicooker Thank you in advance
Natkamor
baked in a delph on the program pastries. time there is 2 hours. but the temperature, according to my conclusions, is not high. according to observations, it was possible not to wait for the end, but it is easier for me to approach her on a signal))
if you take it in comparison with a regular biscuit, it bakes a little faster. so try to apply to yours.
successful trial. I'm waiting for a report)
nakapustina
Can you tell us more about the cream?
Natkamor
can) about what?) on the top photo, the cream is not for jewelry, for the layer.is done in two ways. 1) slightly beat the soft butter, add sour cream, beat. mix with whipped cream (confectionery cream "savory chef"). there is already sweetness in the cream. if it's just butter and sour cream, then add powdered sugar. 2) start whipping cream (confectionery cream "delicious chef") and add sour cream. beat well. add butter crumbs (frozen chopped or grated butter finely). it is good if the oil is salty. against the background of sweet cream and sour cream just super. if you use non-confectionery cream, then powdered sugar is added to the soft butter. then it is frozen and crushed. you can shade the oil with lemon, vanilla.
again, the cream is not for covering the cake. in the photo you can see splashes of oil. not really look)) and for an amateur. I love the heterogeneity of tastes)
nakapustina
Thank you
Natkamor
for health
I also make cream with lemon zest and juice.
or you can cakes themselves with lemon syrup / just not sweet / soak, and take any cream
you can make a layer of raspberry, cherry, currant from coolies. in general there are many options)
the main thing is that the cake itself is nowhere easier to bake and sooo many people like it / and adherents of biscuits and lovers of honey cakes /
Albina
Simple recipes are very good for their simplicity You don't always want to separate the whites from the yolks, etc. While bookmark
AND MORE GOOD THAT IT IS POSSIBLE TO BURN WITH ONE CUTTER IN A MULTE.
Natkamor
Albina, then that to separate it yes, but I was more attracted by the moment that it is not necessary to whip and even stir a lot with a spoon. effort is completely nonsense - to mix and bake everything. and plus this does not diminish the quality of taste. that's why I love this recipe.
I'm sure, once you try, wake up to bake again
Olka I
I love to bake in a cartoon :-) I will definitely try this cake
Natkamor
ol, my friends adore my biscuits and honey cake. but, like many people, if they love one thing, then not very another. but this base / I don't know how to call it. Well this is not a biscuit and not a honey cake) /, both sides accepted. any cream can be, but with sourness it sets off.
I wish you also enjoy this baking
Olka I
Natkamor, Thank you. The weekend is coming soon, I will pamper my friends :-) everyone liked the honey cake according to your recipe :-)
alenkasawa
Natkamor, and if we bake in a multi, then pour out the whole dough at once, without dividing it into parts?
Natkamor
alenkasawa, Yes. then cut the cake as much as I need.
noticed one thing, still a little higher / more magnificent / comes out of the oven
Anyutochka
Thank you very much for the cake recipe! Very delicate, tasty and light cake. I didn't even expect such praise and empty plates from my eaters.
From the specified number of products, 3.5 cakes with a diameter of 22 cm were obtained (I made two portions, so in the end there were 7 cakes). I smeared the cakes with sour cream with a little sugar (sour cream goes very well with sweet cakes and nourishes them perfectly) plus whipped cream with strawberry and kiwi slices. COMBINATION!
Now I will try the recipe in a multicooker - the device was presented yesterday, so I just get to know it ...
Photo: one cake is divided into quarters and smeared with the remaining cream, 6 cake layers went to the cake itself for the 6th birthday of my daughter (it was eaten at such a speed that it did not even have time to reach the mobile)
Honey cake with condensed milk
Natkamor
AnyutochkaThank you for trusting the recipe. I am very glad that you liked it and that you pleased your loved ones. That's why I decided to share that it is very simple and very tasty. at the same time everyone eats it, both lovers of only biscuits and lovers of honey cakes) and I also noticed that the shade of the cakes depends on honey. sometimes light ones come out for me, and then they are straight brown. yours are light and so lush, it's a sight for sore eyes
Albina
How many grams of condensed milk? Now I often buy either in a bucket or in a bottle.
Natkamor
Albina, I took both in metal / 370 g / and in pet / 380 g /. but if you put in 400 and it's not scary, stop a spoonful of flour and that's it.

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