Frozen cabbage soup with sauerkraut

Category: First meal
Frozen cabbage soup with sauerkraut

Ingredients

Onion
carrot
sauerkraut
tomato
tomato paste or ketchup optional
greens
vegetable oil

Cooking method

  • Hello!
  • I want to share with you one of the options for saving time in the kitchen.
  • When I have time, I make this kind of workpiece .. I overcook onions, carrots, tomatoes, sauerkraut (you don't need to fry, but just rinse a little under running water and add to the mixture. But I like it more when you fry), ketchup or tomato pasta ... a bit .. (what is in the fridge I add), greens - I usually have frozen ones .. stir this mixture in a saucepan or other container .. for example, how I have a basin .. let it cool, pack it in bags and into the freezer ...
  • When you need to cook soup, then boil the bone-meat, add the potatoes and this is how it is cooked, throw the frozen preparation of our cabbage soup into the pan .. let it boil a little, add spices to taste ... and that's it! cabbage soup ready !!!
  • Bon Appetit!
  • If you get a lot ... then use Admin-Tanya's advice on storing soups.
  • Here… https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=223581.20
  • p.s. in the photo there is a very large basin for three families.
  • Mom and mother-in-law live separately, they pack about 400 grams
  • And we have somewhere 600 grams .. my men love thick soup.
  • I usually do the harvesting .. when the sauerkraut is no longer going .. ate ... sooo helps out in the country - saves cooking time ..


Merri
Zhenya, what a great advice! I freeze a lot of things, but I haven't thought of a semi-finished product for borscht! Live and learn.
mowgli
Zhenya, we are eating fresh cabbage borscht. And when you make this preparation, then you don't add cabbage?
Zena
Quote: Merri
I freeze a lot of things, but I haven't thought of a semi-finished product for borscht! Live and learn.
Irina agrees ... I am the same here a hundredooooo information - I read a lot of advice - I remembered ... and I thought the same ... well, just like that, but I didn't know ..
I thought of it .. when two three-liter cans of cabbage didn’t want to be eaten in any way ... it was a pity for my work ... I didn’t raise my hand to throw it away .. .. and a friend of the saleswoman suddenly had crumpled tomatoes for half the price .... well, that's all grew together ...
I decided to try to process the cabbage like that ... I liked it ... I used to just freeze the grated carrots and beets ... you will chop off a piece of that ... this ... so the soup turned out ... ... but here it is generally a song ..

Quote: mowgli
Zhenya, we are eating fresh cabbage borscht. And when you make this preparation, then you don't add cabbage?
Natasha .. sometimes I cook it from fresh cabbage ... but my more like from sour ...
when I cook sour cabbage, I don't add fresh cabbage ..
if you like fresh cabbage .. you can just freeze the roast ..
boil meat and bones for soup .. add cabbage and then fry from the freezer ... saving time will also be good ...
Katko
Butt
Albina
Zhenya, 🔗
Zena
Thank you girls ..!

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