Lemon gingerbread cake

[In general, I highly recommend it!]

Lemon gingerbread cake

Category: Bakery products

Ingredients
butter	200 g
sugar	250 g
egg	3 pcs
premium wheat flour	350 g
baking powder	10 g
baking soda	1 tsp
kefir	300 g
juice and zest of 2 lemons
fresh grated ginger	1 tbsp. l. with a slide

Cooking method

• With the advent of cold weather, this "warming" cake will cheer you up and create a feeling of coziness in the best way possible.
• Baked in her favorite form, Nordic Ware.
• Beat butter at room temperature (not melted!) With sugar until the latter dissolves. The entire mixing process is done in Kenwood with a soft mix nozzle at low speed.
• 
• Add eggs one at a time, whisking each time until smooth.
• Gradually add flour, sifted and mixed with baking soda and baking powder, stirring until smooth.
• 
• Pour in kefir and beat on low speed. You should have a smooth, bright white dough that looks like butter cream.
• Grate the zest of lemons and ginger on a fine grater (I did this in advance), mix with lemon juice, add to the dough, stir, it seems to fit, it will almost double.
• 
• Grease the form with butter and sprinkle with flour (I sprinkled the central frame poorly, so it just stuck a little there).
• 
• Transfer the dough into a mold, smooth with a spatula. The consistency of the dough should be slightly thicker than on the pancakes; it does not pour out of the container, but rather falls.
• Using a spatula, gently push the dough to the edges of the mold, forming a kind of small cone. As a result, the dough should be about 1 cm higher at the edges than in the middle. Waugh wrote
• 
• This will allow the dough to rise evenly, eliminating the dome in the middle.
• Then knock 5-7 times with the mold on the table, releasing excess bubbles and removing irregularities at the bottom of the mold.
• Bake in a preheated oven for about 60 minutes at 180 degrees without convection until a pleasant golden brown color (be guided by your oven). Check readiness with a toothpick (must remain dry). At the end of baking, let the cake stand in a mold for 10 minutes (no more, and no less!), Turn on a wire rack or onto a dish.

Cooking program:

oven

Note

Recipe based on the American video of making cupcakes in Nordic Ware tins, translated and reworked for yourself. The original recipe contains 2 more tsp. white pepper, but I think it will be too hot.
The cake turns out to be very tender, airy with a tart taste. Already during baking, the aroma in the house was soooooo!



In general, I highly recommend it!

Irina, what a handsome man! While reading, I even smelled it. And how I like this form!

I can imagine what a scent! I love the smells of citrus and ginger!
Beautiful shape
We urgently need to get ours. And then I abandoned it: all the baked goods stuck, and I had to pull it out, breaking the shape

Girls, this is truly an indescribable scent! I swallowed as many as 2 pieces while still hot

Irka, are you crazy ?! I didn’t suspect the last picture, and poked it with a mouse, and she ... and she kaaak will poke a juicy crumb right in my nose, I almost fell off my chair! It's good that I have a powerful bust - it holds onto the table well, otherwise everything would be lying around under the table, exhausted!
How can you go on a rampage like that?
No, well, I understand, kanesh, that it's delicious, but Schaub is straight with his face ... I wanted to gobble it up!

Lenok, duc you tavo, come Chesslovo, I repeat, only crumbs are left from entogo And where to these guys everything climbs Well, I also ate two kusmans

Well, I also ate two kusmans

Irk, reread my post. You will eat drain (to the detriment of me, of course) with you it will be the same! So next time, share it right away and that's it!

[Irina]

Irina, the cupcake is just handsome! I really love gingerbread! Definitely in the bins! And you have a wonderful mold, I'll go to the Internet, I'll look for one!

[Irina]

Irk, reread my post. You will eat the drain (to the detriment of me, of course) it will be the same with you! So next time, just share it and that's it!

Oh my dear, I was less lucky with the bust, but the rear bumper always helps out in matters of stability !!!

Irina, the cupcake is just handsome! I really love gingerbread! Definitely in the bins! And you have a wonderful mold, I'll go to the Internet, I'll look for one!

Nikusya, no need to look, go HERE

Tumbler!

And Cho, there is something to hold on to So, Lenka, enough to cry to my conscience, she, along with 90/60/90, has been in exile for a long time without amnesty

she, together with 90/60/90, has been in exile for a long time without amnesty

A! Personally, I am satisfied with my "one hundred and twenty to one hundred and twenty to one hundred and twenty"!
Why, sultry woman, a poet's dream ... and all that ...

Praaalna! There should be a lot of a good man, but a lot of a good woman !!!

Ira, how beautiful. I sat looking for a cake recipe to bake tomorrow, and you're right there. I’ll go nuts tomorrow. Only without ginger. Can? I do not like him

Wai! What a handsome cupcake turned out. And delicious .... Ira, and you can try adding pepper. A spicy note should appear. Recipe bookmark. I read about the forms, Wishlist perked up, because she was strangled in the bud. Thank you!

[Kara]

Kara, ah-ah-yaai! Eat right away !!!
Such cupcakes must be infused, I read this in a smart book, otherwise they also disappeared immediately! And now no! I hide it, but I slip something else at home! And in general, now I'm baking two recipes at once - but then I'm free for three days!
I have a recipe for ginger-lemon in my magazine for a long time, but yours is more interesting, and even tested, I'm not afraid of this word! especially in butter (well, we do not have vegetable muffins), so thank you very much !!
P.S. I will try to take an example from you and eat no more than 2 pieces! Although for me it will be a feat!

And I wanted a uniform, climbed in to look and almost died, there are so many of them, my eyes run up.
And I put the cupcake in the bookmarks, I will certainly do it. Only without pepper.
Now I will want the shape, I have to pick it up with pleasure.
Thanks for the recipe and the tip on the forms !!!!!

[Kara]

Girls, thank you very much, I will be glad if you like it.

Ira, how beautiful. I sat looking for a cake recipe to bake tomorrow, and you're right there. I’ll go nuts tomorrow. Only without ginger. Can? I do not like him

Of course, I would advise with ginger, it is not felt at all, but it gives an aroma. But tell me how it happened

Kara, ah-ah-yaai! Eat right away !!!
Such cupcakes should be infused, I read this in a smart book, otherwise they also disappeared immediately! And now no! I hide it, but I slip something else at home! And in general, now I'm baking two recipes at once - but then I'm free for three days!

Eh, be silent sadness! We have such a ride only if the stove, when no one is at home. And so try to hide it, except that I didn’t pick it out of the mold in the oven, but I will definitely take your advice into consideration, I’ll try to play it on the weekends.

And I wanted a form, climbed in to look and almost died, there are so many of them, my eyes run up.
And I put the cupcake in the bookmarks, I will certainly do it. Only without pepper.
Now I will want a form, I have to choose more with pleasure.
Thanks for the recipe and the tip on the forms !!!!!

Yes, always please, choose with pleasure

Only yesterday a proven recipe for kefir cupcake was searched, but today here he is a handsome man, that's it, I'm going to fight

Helen, sat down to wait for the photo report

Once I looked at him on their website. Thank you!!! And ginger is very sensitive (his children are not very)

Ginger is not felt at all, gives only aroma

Then I'll put it in too, thanks !!!

What a handsome man! And how did he come out so yellow? Thought turmeric or saffron is there?

No, Angela, this is due to lemon and ginger

Irkaaaa! De take such a beautiful form?
I say right away, I will not go to your Yubutovo!
Give the address closer to me!

What a handsome sunny man turned out, he fell in love straight and the form is just fly away. Dachshund, cupcake in printout, form in search

Well, as promised, it has sintered, cools down, wrinkled a little when shaking out.

Irkaaaa! De take such a beautiful form?
I say right away, I will not go to your Yubutovo!
Give the address closer to me!

Darling, I'll tell you more, you finally don't need to go anywhere, they will bring everything to you. Walk HERE

Girls, the taste of this cake is so delicious, it is so fluffy, so soft, so airy. Ira, thank you so much for the recipe, I will bake it often

Ira, tomorrow I'm going for lemons and kefir. Your form is already very good. I like those with clear lines. Tomorrow I will try to buy in the former Ramstore at Domodedovskaya. If I don’t buy it, I’ll still bake it in my own.

Helen, what a pretty one! I'm so glad you liked the recipe! Did you bake in an aluminum mold?

Ira, tomorrow I'm going for lemons and kefir. Your form is already very good. I like those with clear lines. Tomorrow I will try to buy in the former Ramstore at Domodedovskaya. If I don’t buy it, I’ll still bake it in my own.

Natasha, if you don’t buy and bake in your own, you must tell us how you did everything! And then my mother-in-law, as she saw, tortured me with questions about how to do it in silicone, and how to do it in cast iron. Well sooo please

No, my uniform is Teflon (cheap)

And you are silent ?! Tell me more, at what temperature did you bake? What time is it? Was the dough exactly as per the recipe?

Oh, I’m just for "you"

Natasha, if you don’t buy and bake in your own, you must tell us how you did everything! And then my mother-in-law, as she saw, tortured me with questions about how to do it in silicone, and how to do it in cast iron. Well sooo please

Don't joke with your mother-in-law (mother-in-law herself). I'll bake it tomorrow, and if I don't take a picture, I'll definitely unsubscribe.

Oh, Natasha, be a weasel, tell everything, as if in spirit!

I’m a mother-in-law in the future, too, but such a poor daughter-in-law. So with my rank I am doing everything!

Received!

Thank you for the recipe. Yesterday I came and quickly depicted, it turned out fluffy and delicious !!!! But the form is the same for me, so I didn't get any experience with other forms

Ira, what a beauty! Smells through the screen. And the form, the form is still super super!
Well, nooooo, so how can you scoff. I have SPARTAK in the fridge (I fed the environment), next in line is a lean biscuit, and I also need to have time to knead Katarzhinka (everything is interfering, then laziness, then sleep) and when to taste your delicious cupcake, eh? !!!

And most importantly, who will sponsor the wardrobe change? !!!
I burn this thick they will no longer love the beautiful one
Soooo, there is ginger, I will find lemons, eh goodbye favorite dress

Simochka, well, sometimes you can pamper yourself, especially if you really want to

Of course on you. I did everything exactly according to the recipe, only there was no butter, I replaced it with butter margarine and baked for 1 hour at a temp. 180

Ira, I am reporting as promised. The dough was made exactly according to the recipe. The only deviation from the recipe - instead of juice, I missed the pulp of two lemons in a blender, chopped the zest of lemons and crushed white pepper there. The dough seemed liquid, I added another 30-40 grams of flour. And it was still watery. This dough was poured into the Tefalevsky form D 24cm. Baked at a temperature of 165 grams without convection for 1.5 hours. And then I made a mistake - I tested the dough with a thin wooden stick. There was no batter on it. The cupcake fits well, I got it out and after 5 minutes it settles on me. It turns out that on the one hand it was baked, and on the other - raw.I sent him back to bake in the oven. Naturally, the result will no longer be good. Then she took the cupcake out of the mold and took a picture. Have not tried it yet. We will try tomorrow. Keeps the form.

Natasha, it seems to me that the quality and structure of flour is very important. Therefore, it is better not to focus 100% on grams, better on consistency.
I also want to comment on the lemon: I specifically wrote that separately you need to rub the zest and squeeze out the juice. It is clear that it is easier to grind everything with a blender, but the inner partitions of any citrus, as a rule, give bitterness. Well, of course, lemon to lemon - strife, but you should not risk it

I removed the partitions, and the consistency of the dough is true. Today I will look at the patient's insides while cutting and, if it's worth it, I will take another photo and show you what happened.

Irina, I also decided to bake a lemon cake. Coffee, already baked in a mold for (Bovarian cake). As soon as you placed the recipe, I really liked

form and I ordered it on Ozone. I liked the cupcake. The lemon is already in the oven. Only instead of kefir (there was not), 2 tablespoons of sour cream and milk and 1 more tsp.

pepper, the rest according to the recipe. Thank you. I'm waiting.

Olya, well then I am also waiting with a photo report

Here's my cupcake! Delicious!!!!!!!!!! I love these pastries. Next time I will put not 1 hour. l. pepper, and 2 tsp. Taste, aroma

Evening, a cup of delicious tea and Lemon ginger muffin Beauty !!!!!!!!!!!!!!! Irina! Thank you for the recipe I insert the photo for the first time,

so I don’t know if he will learn

Happened!!!!!!!!!!!!!

Olga, how glad I am !!! It turned out very cool