Chicken with potatoes in the oven

Chicken with potatoes in the oven

Category: Meat dishes

Ingredients
Chicken (I have thighs)	1 kg
Potatoes	1 kg
Marinade:
Mustard*	3st. l.
Tomato paste	2st. l.
Olive oil	2st. l.
Bulb onions	2 pcs
Garlic	3 tooth
Ground black pepper	1h l.
Salt	1.5h l.
Pumpkin seeds	3st. l.

Cooking method

• Chop the onion. pass the garlic through a press. Mix all the ingredients for the marinade.
• * I had 4 hours instead of ready-made mustard. l. mustard seeds. grinded in a coffee grinder and mixed with 2 tbsp. l. oils.
• Cut the chicken into portions, mix with the marinade, put in the refrigerator for a day. I had hips, I had removed the skin beforehand.
• 30 minutes before cooking, put potatoes, cut into large slices, to the chicken, mix. I managed. that the chicken was marinated for 2 days. and potatoes for a day.))
• Place the stew with the marinade in a fireproof dish. Bake in an oven preheated to 200C until the potatoes are soft. The exact time depends on your oven. I have 30 minutes.
• Serve with the resulting sauce.
• 
• It would seem, what else can you think of new with chicken. Everything is already prepared-re-prepared !!! But no .. In this version, a very tasty and unusual marinade. We ate everything cleaned up .. and soaked the remains with bread.)

Note

recipe from the magazine "Prepare" No. 12.2014

Ksyusha, have you looked at the clock? It's night in the yard, and here it is ... The whole monitor was flooded, licking the picture. You have no conscience!

I'm leaving .. I'm leaving .. I'm leaving !!!

And what about compote and rolls? The baking dish is cool. Clay?

No, there is no compote and bulkAF .. there is a salad, but no strength at all .. tomorrow already.

Clay?

Italian Toscana. There were two sizes in the set - larger and smaller. I baked it in a big one, and I already put it into this one to take a picture.

[Man]

It's night outside, and here it is ...

Man, it is peculiar to her. So I noticed how the time passed midnight, Omelka kaaaak will jump ... with a new delicious recipe

Oksan, and the sauce is interesting!

[+ Gala +]

+ Gala +, Yes Yes Yes!!!!!!! And I always look at the beauty at night, then I dream about buns all night long, then I do it, and ... I EAT, because it tastes good to me.
As always, beauty !!!

Aaah, Omelochkaaa, what a wonderful and beautiful chicken and potatoes !!!

I baked it in a big one, and I already put it into this one to take a picture.

Swindler! And in appearance you can't say ...

Nice picture, just impossible! Choyto I wanted kurisa identity.
Uray! There are garlic!
Seems you tried for me?

What a convenient recipe for receiving guests! Do everything the day before, and before they arrive, you just have to put it in the oven (or you can also put it in the airfryer or airfryer). And do not take a steam bath. Class !!!
Ksyusha, thanks for the recipe!

[Omela]

Omela, thanks for the awesome recipe. Simple ingredients and such a result! I noticed that, having played enough with gadgets, I began to return to the oven more and more often. To the stove there is no (it seems I can no longer cook anything on it except eggs), but yes to the oven. And then just your recipe, as if ordered

[Larissa]

Larissa, I also stopped making baked goods in a slow cooker. In the oven, the good old oven, it still turns out much tastier.
But all sorts of potatoes, peppers - I'm still playing with AFochka ...

In the oven, the good old oven, it still turns out much tastier.

Yeah, the oven is definitely STEERING! The most delicious is in it!

[+ Gala +]

+ Gala +, Lerele, lu_estrada, Elena Tim, gala10, Larssevskthank you girls! Nazhra yesterday

but it is possible also in an airfryer or airfryer

I also love meat from AF, but the size is not suitable there. 1kg of chicken + 1kg of potatoes do not smell.But for a small family, of course, you can.

What a convenient recipe for receiving guests!

Yes, Gal, this is a festive version.

the oven is definitely STEERING!

I think too. that the oven for baking and baking is the best!

Ksyusha, the recipe is great! Most importantly, from the category of "minimum body movements." I love that.
But I just don't understand about potatoes. Where did you marinate it for 24 hours? In the same marinade as the chicken? If so, what about the combination of raw potatoes and tomatoes? Doesn't he make the potato wood?
Thank you, Ksyusha! Already went to get the chicken out of the freezer.

Luda. Thank you! I tried to dial your answer from the phone in the afternoon .. everything was already ready to be sent, one wrong move (thanks to the creators of touch phones) and everything was gone!

what about the combination of raw potatoes and tomatoes? Doesn't he make the potato wood?

Have you already had precedents ?? The first time I hear that tomato has such an effect on potatoes. I added potatoes to the chicken, as advised, 30 minutes before cooking, but suddenly I had to leave. So I only cooked the next day. The potatoes were soft before cooking, I was afraid that they would turn black, but nothing happened. Prepared quickly, was soft.

Have you already had precedents ??

There were ... in their youth. When I stewed potatoes and put frying with tomato or tomatoes in it. Or she cooked cabbage soup with sauerkraut. The potatoes, of course, were not raw, but there was also some kind of woodiness in them. Until my mother-in-law taught me. She is from Belarus, she knows a lot about potatoes. In general, she cooked separately the potatoes until half cooked in a small amount of broth, and then mixed everything. And then, with the Internet, I read that the acid on raw potatoes is not favorable. So, since my mother-in-law taught me to cook potatoes separately, I have been doing this.

In general, something, but I have a lot of potatoes. You can try this way and that. If you succeed, then I should succeed. I haven't pickled it yet. The husband demanded another dish, so the chicken is transferred for a day or two.

Well, I don’t know, I didn’t notice the woodiness in the potatoes.

Oksana, looking at your photos, I cannot remain silent: now printing houses, moreover in Moscow, print calendars with a circulation of 1 pc. using the customer's photos.
and some of them give out special programs (we have it in Ryazan) where you can make up the calendar yourself, without having any special skills.
you have a lot of good, and probably high-quality photos that can be used for selfish and aesthetic purposes and make loved ones happy, for example, for the new year.
yes, also add appropriate recipes to each photo

[Tatyana]

Tatyana, of course, thank you for such a high assessment of my humble photos.

But other than me, they are not interesting to anyone.

there is nothing, I sincerely admire, I went to the "Sittings ..." and automatically "scattered" it for months ...

anyone ... and me? vooot, there are already two of us, at least the work is worthwhile, no need to ignore talent!
and "some" of their photos are sold in photobanks for money ..., here I will not tell you the mechanism, but you can find on the net if you wish

Well, I don’t know, I didn’t notice the woodiness in the potatoes.

So, since you did not notice, I will do it strictly according to the recipe.
Ksyusha, do we marinate the chicken first, and then add the potatoes to it and keep it for another day? So?

[Tatyana]

Tatyana, Thank you so much. Your praise is very pleasant, really, really !!!

it is possible for money, for stocks, and photobanks. I was interested in my time, but this must be closely tackled, that is, precisely this and nothing else ... Where to get the time ??? And what to do with the rest of the case ??? Yes, and I am critical of my photos. It's hard for me to come up with something original and interesting with such a number of recipes, and the technical conditions do not allow me to make really professional pictures ... everything is on my knees. In the summer, at the dacha, in daylight and unlimited space, you can still build something, but now .. eeeh, some frustration.

can we stand it for another day? So?

Prescription - 30 minutes. My day turned out unexpectedly, but I'm happy with the result. Maybe at 30 minutes it won't be so. you have to try to answer accurately.

Ksyusha, thanks! All clear! I will act according to the situation. But I like it - to do everything in advance, and then cook when necessary.

Whoa! What an appetizing chicken And the potatoes are so ruddy!
Ksyusha, how delicious it must be. Thank you. I will definitely cook it.

[Marusya]

Marusya, Thank you! Prepare for good health!

Ksyusha, take the report! I finally cooked a chicken. Yesterday morning I marinated, and today I cooked for dinner. I took wings (I love them very much) and legs (my husband loves). I didn’t take off the skin, because this is my favorite place in chicken. Put the potatoes half an hour before cooking. The taste is awesome! Marinade is a separate song. Despite the presence of potatoes, they ate it with bread. And how much I liked the pumpkin seeds ... I didn't expect it. I thought, well, why are they needed there. And my husband looked at it for a long time, then could not resist, asked what it was. It's great when the seed comes across. Probably, you can put them a little more.
But with potatoes, I'll do it my own way next time. That is, I will put the potatoes without pickling, but just like that, between the chicken. No, she was ready, soft. But a slight woodiness felt for me.
And this is what is left of lunch



Thank you, Ksyusha, for the wonderful recipe. Finally, I will have the chicken variety ... And next time I will cook in Portuguese. Only can I ask you, Ksyusha? Is it possible to take semi-sweet red wine instead of dry red wine? I have real Georgian great wine. Or your blackcurrant is almost not sweet, but with good degrees. It's just that I have never cooked meat with wine, so I don't know. I do not want to buy wine, which will then be an eyesore. and there is so much wine in the cellar ...

Lyudochka, I'm glad I liked it !!

my husband considered for a long time

I can imagine that he was thinking to himself.

But a slight woodiness felt for me.

That's strange. I even ate my child, broke it with a fork .. it was tender and crumbly.

I don't feel like buying wine

Of course, don't buy. Use yours. Degrees of course will evaporate during cooking, but I don't know how the blackcurrant will taste. Let's get Georgian.

I even ate a child, broke it with a fork .. tender and crumbly was.

Yes, my identity is crumbly and easily broke with a fork. It tastes different ... Well, I apparently have a quirk on this soil .. So do not pay attention ...

Let's get Georgian.

Yeah, of course, so I'll be Georgian! Thanks again, Ksyusha. Next time with chicken wait in the Portuguese theme.

I seem to have a quirk on this ground

So we will write it down.

with chicken wait in the portuguese theme

waiting!

Ksyusha,

[Omela]

Omela,
Eh, Ksyusha, what are you doing to me - it is necessary to do this too urgently))

[Lena]

Lena, be sure to do it!

[Omela]

Omela, thanks for the recipe !!! Today I pampered home. I don't even know which of the two is better - both are seductive !!! Therefore, I inserted both)))


And how it smelled !!! I think the neighbors are saliva ...

[Yulia]

Yuliawhat an appetizing chicken !!! Glad you liked.

I don't even know which of the two is better - both are seductive !!!

I would have eaten both!

[Omela]

Omela, today specially went to the store for chicken. I liked the recipe very much! I'll go pickle for tomorrow.
Thank you! : rose: Can I use regular mustard?

[Olga]

I would have eaten both!

yyy .. that htozh will give you !!!

Olga, I will be glad if you like it!

I have pork ... Ksyusha, do you think it will do?

Can I use regular mustard?

I missed the question. Sure you may. In the original recipe, it was she.

Tan, why not, you can try.

I, too, am a little suspicious on the wood of potatoes, as a rule, it becomes harder from acid. And I just rolled my lip that we can still be an exception. Although it may also depend on the type of potato ...
But the recipe for armament is a very attractive option !! Oskanochka, thanks!

Lisa, I feel that now I will also be suspicious. Honestly, I never paid attention to it. And there were no complaints about the potatoes.

[lappl1]

No, she was ready, soft. But light woodiness was felt for me.

lappl1, similarly. Even my husband noticed.

[Omela]

Omela, cooked chicken, delicious! Thank you! I'll cook some more!
Sorry for the photo. My daughter managed to postpone it, she wanted to eat.

My daughter managed to postpone it, she wanted to eat.

But the sauce is visible in all its glory !!!! Super!!!

[Olga]

Olgahow bright and appetizing it turned out !!! Glad you liked.

Thanks for the recipe. It turned out very tasty. The husband even pecked all the crumbs from the form.