Natalishka
And which is light, probably more affectionate. Everywhere in the photo climbs to "hug"
Elena Tim
Quote: Tanyulya
One more mushroom.
Yeah, at Raisky. And Timych is light, refined.
Elena Tim
Quote: Natalishka
And which is light, probably more affectionate. Everywhere in the photo climbs to "hug"
Yes, Natasha, sweet, tender, such a mother's son! And Reika is a real shilopop! With a trap in your mouth - daddy's kid!
lettohka ttt
What little ones :-) :-) :-) I would have cuddled :-) :-) Thanks for the recipe, Lenochka never tried it, although I love cabbage in all its forms :-) :-) :-) and fish sauce with us No, I was interested in the recipe, I will definitely create one, we sell Chinese cabbage, I just processed a bag of cabbage, well, I think a mustache :-) :-) and salads and sauerkraut, I really like it. Something new, thank you again !!!
Elena Tim
To your health, dear! I would be glad if the recipe comes in handy!
lettohka ttt
In the fall, we have a season of pickling, in our family everyone loves pickled vegetables, salads, homemade adjika, I think that your recipe will take root :-) :-) :-) I will definitely write off what I have done
lu_estrada
After reading the summer talk about kimche-chumche, I kept thinking - and what kind of dog is this, and where is it?
It turns out this is my favorite cabbage of all the leafy cabbage here, and it's also so easy to prepare.
Helen, thank you friend for your omniscience. I will definitely cook, I really liked your kimcha.
And what a psarnyaaa, awesome !!
MariV
And what are you Lenk suddenly and do not even know if there is kimchi from ordinary white cabbage? Some are not too lazy to shift the sheets with spices, yeah ...
Elena Tim
Quote: lettohka ttt
I will definitely unsubscribe about what I have done
Sat down to wait ...
Quote: lu_estrada
this is my favorite kale of all the leafy cabbage here
Oh, you know, Lyud, I also thought, we can, for example, try to make such a chimchushka from Savoy cabbage ...
Quote: MariV
And what are you Lenk suddenly and do not know if there is kimchi from ordinary white cabbage?
MariVann, these are the cross, I did not know and did not try. I know different salads from cabbage in Korean, but they made shob chimchu from white cabbage ...
You can find out about this current on our Bread Maker!
Tanyulya
Flax, do. My aunt lived on Sakhalin for a long time, and so the local Koreans do it from the usual, the same delicious, I ate, honestly ... I'm not lying
SchuMakher
Quote: Elena Tim
They won't let Manka and Omelka shake off, they tried, they praised ...

But there was something there! She put two stunted saucers on the table for 6 people, and even barricaded them with any other food so that they wouldn't get it. And she was like: "Eat, dear guests! Do not crap!" Aha, and what is there? A couple of leaves on a fork, that's all Vashenskaya chumacha. In short, until the tea bowl of pilaf was poured out, they sat hungry ...

Do not trust the photos, this is macro photography
kil
And I ... I ... I ate this very Chimcha at Lenka's and pilaf, such a delicious ...
Elena Tim
Quote: ShuMakher
Do not trust the photos, this is macro photography

Quote: kil
And I ... I ... I ate this very Chimcha at Lenka's and pilaf, such a delicious ...
Thank you, Irk, my friend! Come quickly, I will cheat on Manke-plague!

... while she is there with Lyudka in Tatarstan ...

Elena Tim
Quote: Tanyulya
they lived on Sakhalin for a long time, so the local Koreans do it from the usual, the same delicious, I ate, honestly ... I'm not lying
Yes, I believe, Tanyulchik! I just haven't tried it myself. We must do it somehow.
SchuMakher
Quote: kil

And I ... I ... I ate this very Chimcha at Lenka's and pilaf, such a delicious ...

Am I saying, sho I didn’t eat? Yes, I ate! Well, I'm bothering about the quantity ... They fool our brother with all sorts of macro shots ...I'm the only one objective and honest, through STE and I always suffer!
Olka I
I ran to the store for cabbage :-)
Elena Tim
Quote: Olka I
I ran to the store for cabbage :-)
That's right! While everyone else is "honestly" trying, Olka rushed for cabbage!
Chamomile
And what to do. Three liters of Provencal cabbage in the refrigerator, on the table since yesterday cabbage is fermenting without straining. We'll have to put this in line. But I will definitely do it. Looks very attractive and should taste good. And, I forgot, I have another red cabbage with beets next in line.
Elena Tim
Quote: Chamomile1
I have another red cabbage with beets next in line.
Yes to be stunned finally!
Ol, and sho for Provencal?
Chamomile
Elena Tim, and this is sweet cabbage with apples, grapes, cranberries. I have such https://Mcooker-enn.tomathouse.com/index.php@ option = com_smf & topic = 119767.0... Sometimes I do this in winter https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3356.0 there is generally a flight for imagination, put whatever you want.
Irina.
I sit, read, I was exhausted to swallow and wipe saliva.
I must also do it like buying a cabbage.
Lena, maybe you are writing about your gophers in some topic to read from the very beginning? Did you have another dog? Now decided two at once?
Rarerka
Quote: Elena Tim
... while she is there with Lyudka in Tatarstan ...
I see FSE!
Elena Tim
Quote: Irin A.
Lena, maybe you are writing about your gophers in some topic to read from the very beginning? Did you have another dog? Now decided two at once?
Here, Irish, HERE, my story: from losing a previous dog to meeting gophers.
Quote: Rarerka
I see FSE!
Well, yes, you see! She took Manka away from me ...
Irina.
Lena, and I didn’t know, I don’t go into that topic, I went to read.
Rarerka
Quote: Elena Tim
She took Manka away from me.
And I go, I look, gold is lying on the road ...
Well, it's not superfluous for us

Didn't you lose, didn't you?

You’ll think faster there, she’s not far away yet

Elena Tim
Quote: Rarerka
Didn't you lose, didn't you?
I, I !!! Mayoooooooo!
I also know a special sign: on her jo ... well ... okay, let's put it down ... she has two extra holes on her left ear (I bit, she took me out just now: "Wash the chandelier, wash the chandelier! ", well, I clicked a couple of times ...)! Pasari, Lud, isn't it? If it is, then mine! Please return for a reward! I will forgive her everything and cancel the divorce, and return the children, and Lev of the freshly selected identity.
So at least she will be in business, otherwise sharoyo shlyatstsa from girlfriend to girlfriend, there is no sweetness with her.
SchuMakher
Here is the same ... Until you slam the door, hell will appreciate thee Scared? Yes, I’m mulberries, there were current tickets for zafftra ...

Lyudk, and Lyudk, don't wait for me, the wicked witch chained me in the bashnya, through my hair a descendent, through my hair a lifter, I don't see the white light, I work like a bee, I washed the chandelier mustache, I went through the chickpeas, cut the cabbage and overtook it, roses already start to ... start growing on their own, but she won't let go ...
Rarerka
Grish reward Chimcha (chimchi, kimchi ...), easy way to cookChimcha (chimchi, kimchi ...), easy way to cook
Gold, and gold, you tama have not traveled far?Chimcha (chimchi, kimchi ...), easy way to cook
Come back, Lenka has changed her mind about getting divorcedChimcha (chimchi, kimchi ...), easy way to cook
Even all yours, acquired by overwork, promised to turn
Well, not Lenka, but pure Chimcha (chimchi, kimchi ...), easy way to cook

and where to drive up for a reward?

Chamomile
So, Manya, when will you come for your samovar? Can you jump along the way?
Elena Tim
Quote: Rarerka
and where to drive up for a reward?
And blow straight to my hut, the FAQ is already there.
Here we will exchange: I am those - a reward, you will foist me - Manka from hand to hand. And then again fuck will go somewhere ...
SchuMakher
Ol,

Quote: ShuMakher
The wicked witch chained me in the bashnya, I didn’t see the white light through my hair, I didn’t see the white light, I’m working like a bee, I washed the chandelier's mustache, I went through the chickpeas, cut the cabbage and ran it over, the roses had already begun to grow ... she doesn't let go ...

As soon as I break free, I will be the first horse to jump in, you yourself are the main thing, do not throw away the samovar !!! HE'S MINE!!!!!
Elena Tim
Quote: ShuMakher
how will I break out ...
Don't dream of sales!
I over there mixed semolina with millet, blow to disassemble in bags! Zolushka, j ... b!
Chamomile
SchuMakher, yeah, I don't throw it away, I'm waiting
SchuMakher
Quote: Elena Tim
Zolushka, j ... b!

and khanum de ???
Elena Tim
Lan, jal. Bhanum's creep!
Mar_k
What a yummy !!! We must, we must try to do it! We have never seen or eaten anything like this !!!
Elena Tim
Do it, Marish! At the same time you will try!
Gaby
Lenusik, I take the recipe into service, I hope it will work out with ordinary cabbage. They amused me this afternoon at work with correspondence, but at work you can't laugh. I read the recipe with one eye.
Elena Tim
Yes, dumb for scho, Vikus, use it!
Hope you enjoy it!
lungwort
: hi: Lenulya, the recipe is right. I love non-stained recipes. And your recipes are very good.
Mar_k
I bought today ... I'll put everyone in their places and start ...
kirch
And I bought it. Only I haven't found hot pepper yet
Mar_k
And tell me, you can freeze hot peppers, then they do not lose their properties ?!
Olima
I freeze constantly. Nothing is done to him.
Elena Tim
Quote: lungwort
Lenulya, the recipe is right
Thank you, Natus!
Quote: Mar_k
And tell me, hot peppers can be frozen
Quote: Olima
I freeze constantly. Nothing is done to him.
Just the other day I was asking myself the same question. Also, or what, to buy and freeze ...?
Olima
Freeze the ribbon, of course. Well, then why buy it in the tridorog?
Elena Tim
Olima, thanks, I will definitely freeze it. Ashan could only be reached. It is not very expensive there. So I'll dial it!
MariV
Flax, and Flax, and I bought Chinese cabbage today - I usually bypass it, I don't like it. I saw in the store, remembered you and bought a small head of cabbage.
I salted it, but in my own way, like I do ordinary white kimchi.
That is, she cut a head of cabbage, threw in garlic and all sorts of different spices, and poured almost boiling water - a tablespoon of salt per liter of water.
Standing, resting ...
Elena Tim
Yeah, MariVann, I saw you have this recipe. In! I also thought about doing something ...
But I, frankly, do not know what will come out of Peking. Well, then, please, write, or maybe I should like this ...
annnushka27
Elena, I made chimchi! Stands in a jar, put it in the cold in the morning!
Quote: Elena Tim
thanks, I will definitely freeze it.
You know what I thought, we have been making raw adjika at home for many, many years. Bulgarian red pepper + hot pepper + garlic + more salt, twist everything in a meat grinder, and put at once in the cold, standing in the basement for 2 years. So you can do that, in the proportions that you need for chimchi, just salt it well. Next time, when the pepper is no longer on sale, I will add my adjika to the chimcha.

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