lungwort
Quote: Elena Tim
Listen, Natasha, I'm even afraid to ask ... did you also add salt to the pepper mixture? I just thought that if the cabbage was too salty due to excess salt, then we didn't need to salt the pepper ...
Flax, I left the cabbage in cold boiled water for several hours and this after I had washed it well. I added a little salt to the pepper mixture, at least 1/2 teaspoon without a slide. I tried the cabbage before mixing it with the pepper mixture. The cabbage is salted, but not salted. Tomorrow late afternoon we will try cabbage.
Elena Tim
Quote: Vladzia
Garna maiden, beautiful ... with six eyes !!! Or looking to eat?
Quote: ShuMakher
yeah, two more on ...
Yeah, that's what I'm watching for you!
Quote: Vladzia
So as not to envy?
Schaub was not jinxed!
Quote: lungwort
Tomorrow late afternoon we will try cabbage.
I'm waiting!
Chuchundrus
I am very sorry, but salting in chimcha is easy to fix, add citric acid or vinegar (as you are used to), start with a teaspoon, well, a little sugar. Chimchi has a pungent and slightly sweet taste.
lungwort
Quote: Chuchundrus
I am very sorry, but salting in chimcha is easy to fix, add citric acid or vinegar (as you are used to), start with a teaspoon, well, a little sugar. Chimchi has a pungent and slightly sweet taste.
Thanks, I'll keep it in mind.
Elena Tim
Girls, poke HERE I finally put it on the float!
SchuMakher
Fisyo Lenka, hold on to the air, I bought a truncated for chimchushka! I put the water to bubble ...
Nikusya
And I didn’t buy anything yesterday, everything was kinda, nothing, I’ll wait for the weekend and buy everything fresh and juicy at the market, and I’ll play a LOT!
Vladzia
And my last day is fermenting, tomorrow we will try .... Uryayayaya !!!
Nikusya
Will you give it a try?
Vladzia
Will you have time to fly by tomorrow? Or send it by mail? I’m standing near the refrigerator with a rolling pin, driving off the hippos. The cabbage is so pretty, all in red ... uh
Nikusya
Quote: Vladzia
I'm already standing with a rolling pin, driving off the hippos.

Oh, I’ll get rid of something, suddenly you’ll hurt me ... And how many hippos do you have? Maybe we will fight our way to the refrigerator!
Vladzia
Yes, nope, don't be afraid. My hippos (in the amount of 2 pieces with a total weight of 160 kg, and an almost transparent daughter) are homemade. manual. Show them the rolling pin, and they crawl away. They take it by cunning, just distract yourself - the refrigerator is empty. So, who got up earlier, that and slippers.
SchuMakher
Quote: Vladzia
I'm standing near the refrigerator with a rolling pin

Lenka did not write about the rolling pin .... I need to add it to the recipe
Nikusya
She will wake up and she will nip us with a rolling pin
Vladzia
Quote: ShuMakher

Lenka did not write about the rolling pin ...
But it would be necessary ...
SchuMakher
Quote: Elena Tim
Cut off the stump and cut it across into strips 4 cm wide.

Flax, can you cut the stump narrower? And then, I have 2 strips of current and got it ...
Elena Tim
Quote: ShuMakher
Flax, can you cut the stump narrower? And then, I have 2 strips of current and got it ...
Why are you there for the cabbage? How - two stripes?
SchuMakher
1300 g ... And sho? The head of cabbage itself cut itself normally, but the stump ...
Elena Tim
Vladzia, Ir, come on there, better guard, we have at least a little bit of "look" left!
Elena Tim
Quote: ShuMakher
The head of cabbage itself cut itself normally, but the stump ...
The stump is generally thrown away, why do you need it? There is only a couple of centimeters - chopped off, thrown out and forgotten!
Elena Tim
And I bought cabbage as I stole it! Zhmotyara! What is there?
SchuMakher
How to throw it away? I do everything according to the recipe ... What does it say?
Quote: ShuMakher
Cut off the stump and cut it across into strips 4 cm wide.
so I'm trying to rush about her about cabbage there is not a word
nila
So I succumbed to the massive psychosis cooking chimchi.
Although I I don't know what it is and what it is eaten with I have never even heard such clever words Chimchi (chimchi, kimchi ...)
Maybe because I try to bypass the side of the counters in the bazaar where Koreans sell their sweets, and I never buy ready-made salads in stores, I am so behind the times that I still haven't met Chimcha, but I decided to catch up and bought 2 heads of Peking cabbage yesterday ...
Lena, only a question is ripe.
Fresh sweet pepper is full, but green. And red is available only in freeze. Which one is better to take? It is preferable for me to dispose of fresh green, but for the purity of the experiment I am ready to donate it by freezing
Vladzia
Quote: ShuMakher

I do everything according to the recipe ...
Here is zhezh-big-eyed, which means, doctor! And how she saw. And how did I understand that the stump should be thrown out? By intonation or what?
Elena Tim
Quote: ShuMakher
What is written on cha?
And I, damn it, do the pictures for me! Where am I cutting a stump there?
Oh my goth!
SchuMakher
And the Chukchi is a reader. Can you squeeze the main photo. That's why I asked

Here I am, attentive Russian language is cunning

Elena Tim
Quote: nila
Lena, only a question is ripe.
Fresh sweet pepper is full, but green. And red is available only in freeze. Which one is better to take? It is preferable for me to dispose of fresh green, but for the purity of the experiment I am ready to donate it by freezing
Nel, I don't even know what to advise ... You see, the fact is that red pepper is sweet, as well as orange and yellow (you can also experiment with them). But green ... it's hard to tell. But I don’t think it’s going to be too bad if you let him go to chimcha. It is a pepper in Africa, like gritsa ...
SchuMakher
Quote: ShuMakher

To spite the conductor, I'll buy a ticket and won't go: I'll do it with green peppers

Elena Tim
Quote: Vladzia
And how did I understand that the stump should be thrown out? By intonation or what?
Don't listen to her! She's not so powdery yet! Everything and everyone there was clear until Manya got down to business!
Provocateur!
nila
Len, thanks for the answer! I'll try my green first. She went and looked, and he was already blushing in places, and there is one that begins to turn yellow. Frosts hit us early this year, we had to cut off the pepper early, before it could turn red on the bushes.
I pick the one that is more matured.
SchuMakher
Quote: Elena Tim
Provocateur!

ok right? I read cho, and asked about it It is written to cut the stump and cut into strips, and I cut it ... Tell Pasiba that I did not throw away the cabbage
Elena Tim
Quote: nila
Len, thanks for the answer!
To your health, Nel! Good luck!
Quote: ShuMakher
ok right? I read it, and asked about it Written cut the stump and cut into strips,
Yes, yoshkirindyk! Now, if it was written: "Cut off the stump and cut HER stripes ", then I understand HER and cut. And the mulberries are immediately clear to everyone, sho the cabbage in the picture is cut, not a stump! Anderstend?
Elena Tim
Quote: ShuMakher
Tell pasiba you didn't throw away the cabbage
Aaaaaaa!
With you stanetza! I imagine, Manya is like that, she annoyed the poker, and she sits satisfied!
SchuMakher
Not a fig not an understand! There is no word for cabbage, which means we cut into strips what we cut off
Svettika
Quote: Elena Tim
I imagine, Manya is like that, she annoyed the poker, and she sits satisfied!
And with a new recipe, she began to play cool, like "Kocherimcha from Mani"
SchuMakher
Elena Tim
Quote: ShuMakher
There is no word for cabbage, which means we cut into strips what we cut off
This is what happens, we take cabbage, cut off the stump from cabbage(God forbid, Manyashka will cut off from something else. Well, how Lyova will stand not far away, and Manyashka will chop off a stump for him, she was not told, sho from cabbage), and she, that is, Manya, here, as everyone already understood, is terribly quick-witted! ) and cut again this fucking cabbage! This will not be a recipe, Man, and the name of the tada must be different, for example: "Moron on a moron and drives a moron" or "Appeal of a moron to morons"!
SchuMakher
Oh-oh-oh ... Gramosh, huh? It was: My heads of cabbage and cut in half lengthwise. Cut off the stump and cut it across into strips 4 cm wide.

Became: My heads of cabbage and cut in half lengthwise. Cut off the stump and cut halves of a swing across into strips 4 cm wide.

Gyyyyy, Sit down - two!
Trishka
!
Irina.
Well, the girls, Lena and Masha, killed me with their halves, stumps. I sit, rzhunimagu. How I like your dialogues.
Nah, well, I'm also quietly preparing to bring the recipe to life. Already 4 pcs. I bought hot pepper, there is still something left to buy and go into battle (cut the stumps)
Elena Tim
Quote: ShuMakher
Gyyyyy, Sit down - two!
I go nuts, dear editors!
Quote: ShuMakher
cut the halves of the pump
And before that, no one knew that we were cutting heads of cabbage? Everybody thought - sausage?
Actually, you didn't find the sausage, so you began to cut the stump!
And the pictures .. this is so, laid out for the idiots. Do not pay attention to them...
Elena Tim
Quote: Irin A.
and into battle (cut the stumps
Irina.
And I’m, I’m nothing, it’s all Manya.
SchuMakher
Quote: Elena Tim
And the pictures .. this is so, laid out for the idiots. Do not pay attention to them...

hurray, the owner has appointed me the main wife! 🔗
lungwort
Flax, my chimcha is ready. Firstly, it is very beautiful and bright. Secondly - not oversalted! And most importantly - DELICIOUS.
Masyusha
Oh, rzhunimagu: lol: Well, I’m never a fan of Korean cuisine. But Lenochka described the process in this way, such an interesting discussion that my chimcha is worth picking by the way. By the way, I made pilaf too! I suspect that in the coming days, half of the members of the forum will have dinner in Lenin style!
Elena Tim
Quote: lungwort
Flax, my chimcha is ready. Firstly, it is very beautiful and bright. Secondly - not oversalted! And most importantly - DELICIOUS.
Well, glory to those! Congratulations, Natus!
It's good that you washed it thoroughly, otherwise it is not very tasty when salted. Well what can I say ... GREAT! I am very glad that you liked the chimchushka! Blow lose pilaf to cook!
And then what chimcha without pilaf!
Elena Tim
Quote: Masyusha
I'm not a lover of Korean food .... my chimcha is worth souring
That's our way! That's what I understand! And something tells me that it is not the stumps that ferment there, unlike some ...
Well, if a non-lover also likes my chimcha, then it will be direct finally, how cool!
I'm sitting, waiting!
Nikusya
Flax and I am picking up! La la! Five liter saucepan was enough for the butt, I had to cover it not with boiling water!
SchuMakher
And I have mush tomorrow buit her with peppers

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