Chupavatsy (Princess132410 cake maker)

Category: Confectionery
Kitchen: Serbian
Chupavatsy (cake-making Princess132410)

Ingredients

Eggs 3 pcs
Sugar 90 g
Flour 100gr
Chocolate glaze
Topping with caramel or coconut flakes

Cooking method

  • I remembered an interesting recipe. They are very fond of cooking in Bosnia, as you can quickly and easily make delicious cakes.
  • According to the rule, it is necessary to roll in coconut flakes, but I did not find it and bought caramel sprinkles)
  • Beat the eggs and sugar until white and foam.
  • Gently stir in the flour so that the eggs do not fall off.
  • Warm up the Princess and put the dough into the cells.
  • Lubricate with sunflower oil.
  • We bake for 4-5 minutes.
  • Chupavatsy (cake-making Princess132410)
  • The Princess's coverage is excellent! The biscuits are not stuck!
  • Chupavatsy (cake-making Princess132410)
  • Fluffy biscuits turn out
  • Chupavatsy (cake-making Princess132410)
  • Making chocolate icing.
  • A bar of chocolate and 30 grams of butter.
  • Melt in a water bath.
  • Chupavatsy (cake-making Princess132410)
  • Dip our bikvitiki in chocolate and sprinkle with caramel sprinkles.
  • Chupavatsy (cake-making Princess132410)
  • We send to the refrigerator for 2 hours)
  • Enjoy your tea, everyone!

The dish is designed for

Lot

Time for preparing:

1 hour

Cooking program:

Bakery products

Masinen
I could not resist and one fell silent)
It turned out delicious!
Avdanya
what a beauty ... I just rolled a pizza maker and proved to my husband that the tone is super ... so a new kitchen toy
EnichkaEnina
Masinen, Masha, a wonderful cake! After baking, raise the lid immediately or wait a little? Thank you!
Masinen
Avdanya, Thank you))
EnichkaEnina, immediately open and take out, and nothing settles!
ang-kay
Masha,such biscuits are wonderful! Where are the places and funds to get all these things!
Masinen
Angela, she's pretty, you don't need to look for a place for her)
Will fit into any locker.
And the main charm is that you can bake any dough and nothing sticks.
Elena Tim
Quote: Masinen
I could not resist and one fell silent)
It turned out delicious!
Of course! One kind is worth it !!!
It turned out very well, Mashun!
Mirabel
Masinen, Masha! Gorgeous!
Masinen
Elena, Vika, Thank you)))
It turns out even cooler with coconut flakes)
Elena Tim
Yes, where else is cooler, hospad ?! Schaub finally chtol we were lying around the computers in unconsciousness?
Also chtol want such a cake ...? The biscuits are already hefty tempting ...
Masinen
Oh, Len, that's worth wanting, if the word)
I specifically tested it on biscuit dough. And she met my expectations.
Mar_k
Masinen, look delicious !!!
And bakes the second, third portion of biscuits just as well ?! Doesn't overheat ?!
Masinen
No, it doesn't overheat. Bakes very evenly.
Gata
Masinen, can you make such cakes in the oven?
EnichkaEnina
Masinen, Mash, do you need to pour the dough into a full bottom mold or less?
Masinen
Gata, so they are made in the oven. Take a large sieve from the oven. Bake a biscuit, cut it, and then follow the scheme)
EnichkaEnina, pour to the edge, straight full)
selenа
Maria, I bake them in the Travola omelette many times already, quickly, tasty, cool, after baking them, I will soak them in "syrup with rum" In short, thank you Masha for such a universal recipe!
Masinen
Hope, I'm glad that the recipe came up for the omelette girl)
Therefore, she put him out, maybe he is universal, and most importantly, she did it byrenku and eat))
Masinen
today Chupavatsy was preparing for school, but already according to the rule with coconut))
these are the hairs that came out
Chupavatsy (cake-making Princess132410)Chupavatsy (cake-making Princess132410)Chupavatsy (cake-making Princess132410)

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