Sausages in batter with curry sauce (Wurstrollen mit currysauce)

Category: Bakery products
Kitchen: german
Sausages in batter with curry sauce (Wurstrollen mit currysauce)

Ingredients

dough:
wheat flour 500g
warm water 310ml
dry yeast 2 tsp
salt 1 tsp
sugar 1 tbsp. l.
butter or margarine 50g
sausages 20 pcs.
sauce:
bulb 1 PC
tomato paste 3 tbsp. l.
curry powder 2 tbsp. l.
sugar 1 tbsp. l.
Worcestershire sauce 1 tbsp. l.
salt and starch 1 tsp.
water 200ml
cumin, sesame (optional) 2 tsp.

Cooking method

  • Fried sausages in curry sauce (Currywurst) are highly respected in Berlin as a fast food. Served with French fries or a bun. But in other cities (like Frankfurt) there are fast food options where sausages are served in batter and with curry sauce. I did just that. From the ingredients for the dough, knead the dough (you can add cumin) and let it rise for 30-40 minutes. Roll out and cut into triangles. Cut each sausage in half. I also cut the sausages lengthwise and put a strip of cheese in the cut. Wrap each sausage half in a dough triangle, starting at the widest part. Coat with egg and sprinkle with sesame seeds, let rise for 30-40 minutes.
  • Sausages in batter with curry sauce (Wurstrollen mit currysauce) Sausages in batter with curry sauce (Wurstrollen mit currysauce)
  • Bake in an oven preheated to 210 * C for about 15 minutes. At this time, prepare the sauce. Fry the finely chopped onion in olive oil until light golden brown, sprinkle with starch and sugar, stir and add curry, stirring for a couple of minutes. Add tomato paste, salt, Worcestershire sauce and water. Stirring vigorously, then simmer for another 10 minutes until thickened.
  • Sausages in batter with curry sauce (Wurstrollen mit currysauce) Sausages in batter with curry sauce (Wurstrollen mit currysauce) Sausages in batter with curry sauce (Wurstrollen mit currysauce) Sausages in batter with curry sauce (Wurstrollen mit currysauce)

The dish is designed for

40 pieces

Merri
Linadoc, a real picnic! The sauce is great, thanks!
Tashenka
And how could I pass by such a recipe?
I think that using homemade chicken-cream sausages instead of sausages will not spoil the dishes. I just don't give my grandchildren a shop sausage, but I want to pamper them with sausages in the dough. They, of course, without sauce, but I will not deny myself such deliciousness.
Linadoc, Thank you!
Linadoc
Irina, yes, fast and tasty!
Natalia., with this sauce, children can also.

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