Styrian pumpkin puree soup with pear

Category: Vegetable and fruit dishes
Kitchen: austrian
Styrian pumpkin puree soup with pear

Ingredients

pumpkin average
pear 2 pcs.
potatoes 2-3 pcs. middle
lemon juice 1 tsp
cream 100 g
salt 1-2 tsp
pumpkin seeds A handful
cheese 50 gr.

Cooking method

  • In Austrian Styria, the most popular vegetable is pumpkin, in German Kürbis.
  • The most important part of Styrian pumpkin is its unusually dark seeds, which grow without the usual hard shell in such cases, that is, they do not need to be peeled, the variety is special. They make a unique pumpkin seed oil - thick, fragrant and dark green to black, which is why it is sometimes called the "black gold of Styria".
  • An extensive section of traditional Styrian cuisine is made up of dishes with pumpkin itself. One of them is Kürbiskremesuppe mit der Birne.
  • Of course, I didn't have a special Styrian pumpkin, the round pumpkin went to the "porridge in the pumpkin", but there was a butternut pumpkin, it looks very much like a pear - a "raisin"
  • recipe. Styrian pumpkin puree soup with pear
  • Preparation:
  • Preheat the oven to 200 ° C.
  • We cut off a part of the pumpkin thinly along the length. We take out the seeds and bake in a preheated oven for 20 minutes (pumpkin is surprisingly tougher than usual), until it becomes soft inside.
  • You can bake some pumpkin seeds - no more than 5 minutes.
  • Styrian pumpkin puree soup with pear Styrian pumpkin puree soup with pear Styrian pumpkin puree soup with pear
  • From a slightly cooled pumpkin, take out the pulp, leaving at least 1 cm to the peel, depending on its size.
  • Styrian pumpkin puree soup with pear
  • Potatoes, cut into large cubes, pour half of the water on top, sprinkle with salt, cook until tender - about 20 minutes.
  • If the pulp of the pumpkin is hard, you can cook it along with the potatoes.
  • Cut the pears into plastics and sprinkle with lemon juice. Add pears to potatoes, mix.
  • Styrian pumpkin puree soup with pearStyrian pumpkin puree soup with pear
  • Using a blender, grind everything in puree and put it in a pumpkin ..
  • Since my pumpkin is small, there is still a whole cup of puree left. Everything will fit into an ordinary pumpkin.
  • Add cream, freshly ground pepper, decorate with slices of fresh pear and pumpkin seeds, grated cheese. Can be baked a little until melted or
  • toasting cheese ...
  • Guten Appetit everyone!
  • Styrian pumpkin puree soup with pear

Note

The soup was eaten, but the pumpkin remained, the next day I made another one - we really liked the fragrant soup!
Styrian pumpkin puree soup with pear

ang-kay
Oh, what a recipe for Halloween! The beauty!
Joy
Beautiful soup serving and an interesting recipe ...
Kusha
Wow, beauty!
Florichka
Interesting! Just yesterday I was making pumpkin and pear puree soup. I liked the combination very much. You should try your soup too.

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