Potato dumplings with vegetable filling (multicooker Philips HD3095)

Potato dumplings with vegetable filling (multicooker Philips HD3095)

Category: Vegetable and fruit dishes

Ingredients
DOUGH:
Potatoes medium	2 pcs.
Butter	10 gr.
Wheat flour	OK. 1 d. stcn.
Salt	taste
FILLING:
Bulb	1 PC.
Small carrots	1 PC.
Sweet red pepper	1 PC.
Broccoli	several inflorescences
Cauliflower	several inflorescences
Parsley	bunch
Salt	taste
Curry masala	taste

Cooking method

• Finely chop or grind the potatoes.
• 
• Add oil (vegetable oil is possible).
• 
• Add flour. The amount of flour depends on the juiciness of the potatoes, but the main thing here is not to overdo it with the amount of flour, otherwise the dumplings will be harsh. It should be similar in consistency to pasta dough.
• 
• While the bun is resting after kneading in a bag, we prepare the filling: carrots, onions, peppers, broccoli, cauliflower, parsley, chop, salt, sprinkle with curry ...
• 
• Everything, the filling is ready.
• 
• The dough is not too elastic, so you need to work with it carefully. I rolled out the dough on an Imperia typewriter, on a 4k.
• 
• Molded dumplings with a press, press diameter 10.5 cm.
• 
• In order to prevent the dough from slipping when pinching, it is better to immediately press it against the cloves, and only then spread the filling.
• 
• You do not need to spread too much toppings, otherwise it can damage the dough. I laid out a tablespoon.
• 
• 
• I made a total of 12 dumplings.
• 
• Pour 0.5 liters of water into the bowl. Place the dumplings in a steam basket on parchments.
• Steam cooking mode 20 minutes.
• 
• Or we put the dumplings directly into the multicooker bowl, pour the sauce from the rest of the filling and water.
• Extinguishing mode 20 minutes.
• 
• At the end of the mode, transfer the dumplings to the dish. Serve with sauce. By the way, mushroom cream sauce perfect here, you can with adjika or any other tomato-pepper sauce.
• 
• 
• 

The dish is designed for

12 pieces

Time for preparing:

20 minutes

Cooking program:

Steam or Quenching

Interesting! I will definitely try !! :) I also remember yours on the curd dough!

Yes, those were sweet and these were salty

[Mannochka]

Mannochka, so great! Cool recipe! I will definitely remember about him in the post !!!! Are vegetables not pre-processed by frying / cooking?

[Sasha]

No, Sasha, I did not process vegetables in any way. What for? They are finely chopped, they have time to cook in 20 minutes No, well, if you want a fried taste of the filling, then why not

Well, dreamer, Manyunya! Good dumplings!
Dumplings on cottage cheese dough - a fairy tale, of course! Thank you!

[Ludmila]

Ludmila, I will be glad if I like these too. By the way, instead of vegetable filling, you can make mushroom filling. It will even taste better, I think

[Manna]

Manna, and such a beautiful mesh / lattice of cucumbers, what happens?

This is the Berner Waffle grater, standard size

No, this is a large waffle. It is larger than usual.
Here is to compare the size of the slices (photo from the office. Site)


I have both waves: both standard and XXL

Thanks, I'll go read about Berner. Earlier, I thought that I didn’t need it because there is a similar grater from another company, but it doesn’t have such Waffles, and they are so cute.

Thanks for the dumplings, I will definitely try

Although maybe they can be used without it or with my base

this is a separate grater - the whole burner is not needed for it.

Mannochka, but you can't just boil them like dumplings, right? You can probably ...

What beauty, Mannochka and deliciousness!

I hesitate to ask, are the potatoes boiled or raw?

Mannochka, but you can't just boil them like dumplings, right? You can probably ...

Why not? Can

What beauty, Mannochka and deliciousness!

Thank you dear

I hesitate to ask, are the potatoes boiled or raw?

Raw potatoes