Pea Soup with Sausages (Erbsensuppe mit Wurst) (Steba DD1 and DD2)
Category: First meal
Kitchen: german
Ingredients |
| split peas | 2 mstk |
| bouillon | 2L |
| potatoes | 500g |
| celery root | 100g |
| onion | 1 PC |
| carrot | 1 PC |
| marjoram | 1 tsp |
| sausages (sausages, bacon, raw smoked brisket) | 150g |
| salt, pepper, greaves | |
| sweet pepper (option) | 1 PC |
Cooking method
- Rinse peas well and soak overnight, drain and rinse. Boil the broth in 2 liters of water, placing the meat in the steam basket at the bottom of the bowl on the "Soup" program 0.7 25 minutes. While the broth is cooking, chop the vegetables finely, chop the sausages coarsely. Lightly fry the onions and carrots with the cracklings. Take out the steam basket with the meat, cut the meat back into the soup. Add peas, salt, pepper and marjoram. Then there are 2 options.
- First option - pressure cooker. Cooking on the "Soup" mode 0.3 8 minutes - add all other ingredients.
- Second option - multicooker: on the program "languor +" 102 * From 15 minutes. Add potatoes and celery, cook for 8 minutes. Add frying and pepper, cook for 5 minutes. Add sausages and cook for another 2 minutes. Close the lid and leave for 5-10 minutes.
- Serve with herbs and rye bread.
Time for preparing:
8 minutes or 15 minutesCooking program:
Soup, Simmering +Note
Peas are ready, but not boiled into porridge.
