Nuremberg Apple Pie (Nuernberger Apfelkuchen)

Category: Bakery products
Kitchen: german
Nuremberg Apple Pie (Nuernberger Apfelkuchen)

Ingredients

TEST:
Flour 250 g
Sugar 80 g
Eggs 1 PC.
Butter 130 g
Salt in the dough pinch
FILLING:
Eggs 3 pcs.
Corn starch 30 g
Almonds (nuts) 200 g (100g)
Orange juice 2 tbsp. l.
Apple vodka (liqueur) 2 tbsp. l.
Sweet and sour apples 7 pcs.
Baking powder 1 tsp
Sugar 140 g

Cooking method

  • Another great recipe for apple pie from German cuisine with a familiar design option from apples cut with an accordion. (see Berlin Apple Pie https://en.Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395876.0 [[[url=/ url]) And with a richer composition of ingredients. It takes a little more effort to prepare it, but the result is worth it! Here you will find an almond aromatic filling, at the exit resembling a nut-apple soufflé or a biscuit, and separate, specially cut, quarters of apples, which not only decorate, but also complement the aromatic refined filling with the natural true taste of baked apples, and all this on shortbread dough !
  • Making the dough
  • I did it in a combine. Dip flour, chilled butter, sugar and egg, a pinch of salt into the food processor and knead the dough. The dough will look like a crumb. Collect the crumb or pieces of dough in a lump, practically without kneading, and send to the refrigerator for 30 minutes.
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • Cooking the filling
  • Before starting to prepare the filling, turn on the oven and set the temperature to 180 g.
  • We peel the apples and rub one of them on a fine grater, but not on the same as for mashed potatoes!
  • Pour this grated apple with liqueur and orange juice.
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • Separate the yolks from the whites. Grind the almonds in a blender to small crumbs.
  • Grind the yolks with sugar, add almonds and chopped apple. Mix gently.
  • Cut the remaining apples into quarters and cut each quarter from above, without cutting through to the end. (Like an accordion)
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • We take out the dough, roll it out or knead it in shape (with a maximum diameter of 26 cm, a minimum height of 4 cm, making bumpers with a height of at least 4 cm.Pick the bottom with a fork.
  • We put in a preheated oven for 10-15 minutes.
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • Next, beat the whites until firm peaks. Pour cornstarch mixed with baking powder on top of them and gently mix the proteins and starch from bottom to top.
  • Combine the mixed proteins with the egg-nut mass.
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • We take out the cake mold from the oven, mix the yolk-nut mixture with the protein mixture, pour it into the cake mold. On top, we beautifully lay the cut apple quarters in a circle, with the cuts up and grease the apples with vegetable oil (quite a bit).
  • Nuremberg Apple Pie (Nuernberger Apfelkuchen)
  • We send our pie to the oven to bake.
  • I turned the temperature down to 160 grams.
  • Bake the filling until golden brown.
  • Remove from the mold and cut cool.

Note

I liked the pie very much, I have no doubt that I will bake it more than once, but I will try to take the dough for it from the recipe for the Berlin apple pie. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395876.0 Although I can't say that I didn't like this dough.
Have a nice tea drinking with your loved ones and loving people!

Galleon-6
Beauty as always
Rada-dms
Galleon-6, thanks, it is very tasty due to the interesting filling! :)!

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