home Culinary recipes Homemade sausage Ham Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)

Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)

Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)

Category: Meat dishes
Kitchen: german
Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)

Ingredients

Ham, casseler 4sh
Sour cabbage 1b, 770gr
Pineapple washers 4
Ghee butter
Bacon 100gr

Cooking method

  • So, let's continue ..
  • We are sitting in a very cozy corner
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Someone eats meat in beer (see part 1. ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397290.0), and someone, having seen something that is rarely ordered at home .... a casseller with sauerkraut and mashed potatoes.
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Quite a simple dish, but how delicious it is !!!!
  • Kasseler is a slightly smoked salted meat, that is, our ham.
  • And if you want to make it quickly, simply, tasty, then this recipe is for you.
  • According to the cabbage recipe, nothing is done in advance, but I made changes, now I will explain why. Cabbage is often cooked here in liquid, not fried, but rather boiled. This is also delicious, but at home I still do as I'm used to, that is, first fry the cabbage with bacon.
  • I fry the bacon in ghee, squeeze the cabbage well and fry it a little too.
  • I add in a dose, a little cabbage, a piece of cassler, pineapple, cabbage, etc. on it, and a little juice from a can of pineapple.
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • We put in the oven for 30 minutes at 200 *.
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Serve with mashed potatoes. Here you can see the recipe and a lot of pictures)))
  • 🔗
  • And we, having eaten, go further, to our farm, Bauernhof in common parlance.
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • [/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/79186/IMG-20141019-WA0056.jpg]Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Ham with sauerkraut Kasseler mit Sauerkraut or A Little Trip to Bavaria (2)
  • Very nice there !!! To be continued..


olesya26
I’m the first one for yummy, thanks. The excursion is super! Well done !!!
tuskarora
Cabbage with ham! Everything I love! It seems that there were no Germans in the pedigree .... But there is an addiction to such dishes.
Lerele
And I love it so much, to do nothing, just put it in a dose and get it ready, and it's also delicious
Scops owl
And what are those balls in the photo, like yolks? Intrichanki
Lerele
Scops owl, I laid out ordinary mashed potatoes with an ice cream spoon, like for beauty
ninza
And how I love it all! I'll bookmark it.
Lerele
Yes, I forgot to write that pineapple juice replaces sugar, and there is no need to sugar cabbage, plus it gives a small taste reminder of pineapple
Scops owl
Something I wanted to try. It seems not confusing and straight out mentally.
Lerele
Tasty, and not confusing and fast, and I love cabbage, that's how much it costs to make
Mirabel
How superb! But mine will twirl their noses from pineapple.
Lerele, If it is removed from the dish after cooking, does a bright aftertaste remain? I'll take everything for myself, and let them eat the ham and cabbage.
Lerele
The aftertaste remains, but not too bright. Take all the pineapple for yourself, it will burn all the fat immediately after the ham
Mirabel
Lerele,
Mirabel
Lerele, Lerelechka! Thank you very much for the recipe!
We all really, really liked it! As if you have been to Germany. Estessno I ate all the pineapples myself. Mine do not understand anything, it's awfully delicious!
They said. that it looks like a schukrut .... But this is the same franz chukrut, only with a German name.
Lerele
Mirabel, I'm very glad that I liked it,
tell me that pineapples and some water from them add a pleasant note of sweetness? I also used pineapples myself, and almost all the cabbage myself
Mirabel
LereleTo be honest, I didn't feel much sweetness. If she were frankly present, my noses would turn up. And they cracked, cracked behind the ears. Closer to night, they finished all the leftovers. I will cook large portions, on the 2nd to eat too.
And pineapples are generally a separate delicious delight!
In general, not a recipe, but a masterpiece, like all German cuisine. Simple, tasty and nutritious!
Lerele
Mirabel, well, we sometimes add sugar to sauerkraut, so this is not necessary here, the acid is neutralized by the brine from the compote.
Mirabel
Lerele, Well, yes, exactly.
Lerele
Mirabel, and I ate all the cabbage, made one forks and no longer
Lisichkalal
Lerele, did you make sauerkraut or fresh? Are you writing about forks) or did you salt it first?
Lerele
Lisichkalal, salted, made according to the recipe for quick cabbage without straining
Lisichkalal
well, well, where is this recipe? Is it in German cuisine?
At first I salted cabbage here, but I couldn't. She's so dry here (, she didn't give juice., Now sometimes I just make a fresh salad in a marinator, it's edible in principle, but not that one. And you have to buy sour, shukrut)
Lisichkalal
Thank you !!!!
Lisichkalal
A wonderful dish, we really like it.
When there is a shukrut (sauerkraut) in the house, a can of pineapples and ham is bought.)
Irina, thank you!
Lerele
Lisichkalal, oh, thank you too !! Reminding me of recipes !!! I've already made a casserole with meatballs, now I'll just buy a casseler and make it, it's awesome !!!!

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