Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

[Advice]

Dough for flatbread, pizza, khachapuri "in 5 minutes a day"

Category: Bakery products

Ingredients
Warm water	170 g
Warm milk	170 g
Saf instant yeast	1 tsp
Salt	9-12 g.
Yogurt	70 g
Sugar	1 tbsp. l.
Wheat flour for general use	495 BC

Cooking method

• To prepare the dough, you only need a mixing container and a spoon.
• Sift flour into a bowl, add salt, sugar, dry yeast, mix a little.
• Measure warm water, milk, yogurt into a cup, stir and pour into the flour mixture.
• Stir with a spoon without fanaticism, just so that everything is connected, you do not need to knead this dough. It should be wet, almost does not hold its shape, but it also does not spread.
• This is what the dough looks like:
• 🔗 🔗
• Transfer the dough to a container greased with vegetable oil. Cover with a lid on top (not tight). Leave at room temperature for 2 hours. This is what the dough looks like immediately after kneading (left) and 2 hours later (right):
• 🔗 🔗
• The dough can be used immediately, but it is better to refrigerate at least overnight. Cold dough is easier to handle and tastes better when you rest in the cool. You can use and store the dough in the refrigerator for 7 days. Also at this stage, you can divide the finished dough into portions, wrap it in bags and freeze it for 3 weeks.
• The dough from the refrigerator the next day (not very visible, just the container immediately fogged up, since it was cold):
• 🔗
• And now, from this dough, you can cook flat cakes, pits, pizzas, khachapuri with a filling (in a pan) in any way convenient and familiar to you.

The dish is designed for

for 4 pizzas of 220-225 g each or 7 cakes of 120 g each

Time for preparing:

Dough mixing - 5 minutes, dough ripening - 2 hours at room temperature and about 8 hours in the refrigerator

Note

Simple and quick dough, pleasant taste, convenient to prepare, minimum costs, and no special kneading devices are needed. The dough is in the refrigerator, it is always ready, you can bake it at any time. A lifesaver, especially when there is not enough time.
Recipe from the book "Artisan Pizza and Flatbread in Five Minutes a Day", where it is labeled as a dough for naan (Indian tortillas), but it is suitable for both pizza and pita.

For cakes, preheat the oven to 250 C, it would be nice with a baking stone, but if not, then it will also work on an inverted baking sheet from the oven. I divide the dough into 120 g pieces, round them (when working with the dough, add flour to the work surface) and roll them out slightly. I spread it on baking paper, cover it, let it stand for 20 minutes, and then into the hot oven right on the sheet of paper. The cakes are baked very quickly, 5-7 minutes, sometimes 10 minutes, until browning.
On top of the cakes, you can apply a mixture of dry herbs in olive oil (in the first photo, a section of a similar baking) and bake:


Just cakes
🔗 🔗

Khachapuri with cheese (110-120 g of dough for each, fry in a pan without oil and covered on both sides until tender)


Advice:

When preparing the dough for the first time, I recommend pouring in not all the water at once, but leaving 30-50 ml, stir the dough and see how wet it turns out, compare with the photo of the dough and only then add the remaining water. Flour is different, it absorbs water in different ways, therefore, in order not to get too thin dough and not have to add flour, it is better to "play" with water.

The dough is wet, when working with it, sprinkle the work surface with additional flour, roll the dough pieces in a small amount of flour.

The dough did not stay in the refrigerator for more than 3 days, so I can't say what it will be like in 7 days.

Often, when kneading the dough, I replace a couple of tablespoons of flour with the same amount of bran, there is more benefit, and the result is just as good.

Instead of yogurt, you can use kefir.

The dough can be prepared and with fresh yeast... They will be required 10 g
In this case, first dissolve fresh yeast in warm water or milk, and then pour this mixture into dry ingredients and mix.

I wish you all delicious pastries!
If it is more convenient to measure in cups, then just in case I will repeat the same recipe, only in cups (a large portion, for 990 g of flour):
1 cup - 225 ml

Warm water - 1 ½ h.
Warm milk - 1 ½ tsp.
Yeast Saf-Moment instant - 2 tsp.
Salt - 1-1 ½ tbsp l.
Yogurt - ½ tsp
Sugar - 2 tbsp. l.
Flour - 7 tsp

Similar recipes

Khachapuri Georgian (Telavi) (MariV)

Adjarian Khachapuri (ang-kay)

Khachapuri Megrelian (Maroshka)

Khachapuri what delicious! Ruddy!
It's good when the ready-made dough is waiting for the right moment.

[Anna]

Anna, thank you very much for the recipe !!!!!!!! dragged away in the bags.

[Irina Dolars]

Irina Dolars, Matilda_81, girls, thanks for your attention to the recipe. I would be glad if you ever need it.

Wow! What a recipe! : wow: I love these recipes: fast, inexpensive and delicious! : girl_claping: Thank you! : rose: I'll bookmark it, I'll mix it tomorrow

Thank you very much. Favorite Recipe

[Anise]

Anise, and how much fresh yeast is needed ?!
The recipe is very good

Gorgeous khachapuriki !!!
I made a similar dough several years ago, it is very convenient for storage. It must be repeated.
Thank you.

[Anise]

Anise, and how much fresh yeast is needed ?!

Musenovna, 10 g of fresh yeast is enough. Then dissolve fresh yeast in water beforehand, and then pour into the flour mixture.
Kusea, Tumanofaaaa, Tanyulya, Musenovna, Thank you
I would be glad if the recipe comes in handy!
This dough also makes good pizza.

Great recipe !!! Bookmarked! Thank you very much!!!

Great recipe !!! Thanks for sharing!

Anise! Thanks a lot for the recipe. I will definitely try. All your recipes are very good.

What a wonderful recipe! Just a lifesaver in case of unexpected guests. Thank you very much, I will use it constantly.

And I really liked your recipe, thanks for sharing

This is a great recipe. like all 5 minute breads! (y) I also use them often.

[Anna]

Anna, I understood correctly - the dough immediately rolls out after the refrigerator, do not you need to let it stand warm?

[Natalia]

Yes, Natalia, quite rightly, cut the dough as soon as it was taken out of the refrigerator. There is no need to warm it up. Then the cakes, for example, let them stand to come up and warm up for about 20 minutes, as long as possible.

Kizya, Vitalinka, Lipchanka, Gala10, Olesya26, Mirabel, girls, thanks for your attention to the recipe!
Try it on occasion, I really hope you enjoy it!

For a long time I did not comment on anyone's recipes. This one persuaded me to say thank you very much! Annushka will definitely use the recipe I need.

[Anna]

Anna, thanks, and I kneaded Soon I will try

[Anna]

Anna, thank you very much for the recipe Yesterday I kneaded for the night, in the morning I made cakes for breakfast, I got two large cakes from this volume) Hot cakes with butter Added two tablespoons of wheat bran) I baked in Princess, the dough was perforated, but there is no limit to perfection, so next time I'll try in a Ferrari on a stone)))

and instead of yogurt, you can take kefir ??

And I put the sour cream ...

I put kefir, but it still looks like I made 2 batches to look at the second day from the refrigerator.

[Rarerka]

Girls, you can use kefir instead of yogurt, yes!
I did it with kefir, it will be good, do not hesitate.
Rarerka, Lyudmila, tell us later how you like it with sour cream. (although I think it should turn out well!)
Selena, Paperka, good luck girls!

Tanechka, Sir, thank you very much, I am very pleased!

Sivana, with a start! I am sure the "holes" will definitely turn out, let alone in a Ferrari!
How do you taste the flatbread?

Anh, tell me, please, will it work with fresh yeast? I hardly use dry ones

[Scarlett]

Scarlett, Tanya, of course, will work out, for this portion you need 10 g of fresh yeast.
Just adjust the kneading technology: dissolve fresh yeast in water (or milk) and pour this mixture into the dough.

How do you taste the flatbread?

Annushka, very, very tasty I will often use this recipe, I love everything that is done with a minimum of labor and an excellent result
By the way, I added kefir, next time I'll do it with yogurt))

This dough will definitely settle in my refrigerator. Withstands all bullying. Added bran, cz flour. I took it out, the dough was distant, but I have no time to bake. Left at 4! hours just on the table. I ran, preheated the oven to the maximum, baked on an inverted baking sheet for 10 minutes. The result is amazing. A pimply, nostril cake! Nothing was lost, but even better. A lifesaver, not a dough.

[AnastasiaK]

AnastasiaKwhat a fluffy crumb the cake has!
And how many adventures the test has!
Thanks for the review and the photo, I admired it with pleasure!

[Anya]

Anya, and here are my holes


I'll make a reservation right away that the serving plate is large. The cakes were also not small (: secret: cut warm)
Chubby! Tasty! : nyam: One with cheese on top, the other with Italian herbs.
Baked on an inverted sheet for 10 minutes

what thanks

Thanks a lot for the recipe! Bookmarked it.

[Anya]

Anya, and here are my holes

good "holes"
Rarerka, Ludmila, beautiful and very appetizing!
With cheese, um, I just want to break off a piece! Super!
Thank you very much for the photo and review!

Girls who have been bookmarked - bake boldly! I join the general chorus of thanks. It turned out very tasty today and still remains for tomorrow. Thank you Anechka!

[Anise]

Anise, Anna, I also made such a dough a few years ago like Tanyulya. Really convenient for those who love fresh baked goods in the morning and not only, I had different proportions, well, not the point, but the point is that the taste of the product depends on the molding ... the same dough ... and from it roll / buns / loaf / braid / ciabatta / tortillas / bread, etc., all of a different taste!

[NataliARH]

I also made such a dough several years ago

NataliARH, it is clear that many people know about the method of "dough without kneading", and have ever baked something like that, I don't even doubt it.
As for this particular recipe, it is from a book, and the site has not yet had a single recipe from it:

[Anna]

Anna, an excellent recipe, will make life easier for many! but alas for me (((I have 4-5 three rubles of milk in my refrigerator, there is simply nowhere to put a saucepan with dough!

[NataliARH]

NataliARHSo you can go outside, you are no longer warm

And when there is not enough space in the refrigerator, I put the dough in a greased new plastic bag and then it is placed in the refrigerator.

[Lerele]

Lerele, not warmth is putting it mildly))) already -10

Alevtina, yes even an extra bag will not fit)))) one more refrigerator is needed, otherwise there are 3 freezers, and he is alone!

[Anna]

Anna, and what are your cakes sprinkled / anointed with ?! Those in the photo. They look very appetizing. I want to cook the same.

[Katerina]

Katerina, it is za'atar mixed with olive oil. I put it on a rolled flat cake before proofing, baked it together. Yes, I just bought this ready-made mixture of herbs for the first time and tried it on a cake. It was delicious, I liked it.

[Anise]

Anise, dough - it's impossible to come off, so tasty! Yesterday I baked tortillas from it and thin pizza. Today I made pizza from the remaining dough again, it came out more flatter (a large piece remained). I take out the dough in advance, I give it 3-4 hours to warm up and come up. He has such a taste and structure! Mmm!
.
Thanks again!

[Anastasia]

Anastasiawhat a pizza! The beauty is simple! Even from the photo you can see that it is lush and should be perforated inside! Class!
Thank you for sharing, admiring it with pleasure!
I am very glad that I like the recipe!

I also thank you. She baked cakes. Very tasty, fast and simple.

[Katerina]

Katerina, great cakes! And the holes, what holes!
Thank you very much for the photo!

[Anna]

Anna, I apologize that no photo. I liked the dough very much. It stood in the refrigerator for 4 days. I baked several cakes from this dough, one piece of khachapuri and a small pizza. I liked the pizza the most, my mom khachapuri, in short, thank you so much for the recipe!

[Natalia]

Natalia,, hurray !, I am very glad that everyone found a delicious baking option from this dough! Thanks for your feedback!

Anya is another laudatory ode from me. Quickly, she slapped a little (yes, she spanked with a spoon) dough, minced meat cutlet and more dough into the sendichnitsa and baked it. Awesome pies I rub! Thank you!

[Irochka]

Irochka, that's great! An interesting option! I write down
Bake, share your ideas, it will come in handy!
Thank you very much for your feedback!

Loved the tortillas, fast and very tasty. I will definitely repeat, thanks