Oktoberfest Menu "Half Chicken for Beer"

Category: Meat dishes
Kitchen: german
Oktoberfest Menu Half Chicken with Beer

Ingredients

half hens
butter 50 g
paprika 1 tsp
black pepper 1/4 tsp
parsley 2 twigs
salt 1 tsp

Cooking method

  • Wash and dry half the chicken with a paper towel.
  • Oktoberfest Menu Half Chicken with Beer
  • Combine melted butter with salt, pepper and paprika and chopped parsley.
  • Oktoberfest Menu Half Chicken with Beer
  • Rub the chicken with herb oil.
  • Oktoberfest Menu Half Chicken with Beer
  • Cook in the oven for about an hour, until the crust is crispy.
  • From time to time, the chicken needs to be watered with the resulting juice.
  • Oktoberfest Menu Half Chicken with Beer
  • Served with beer and pretzels.
  • I baked potato slices for a side dish.

Time for preparing:

1 hour

Cooking program:

oven

Note

The chicken can be baked whole and then cut in half.

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