Spicy dried chicken meat

Category: Cold meals and snacks
Spicy dried chicken meat

Ingredients

chicken breast 2 pcs
soy sauce 100 g
salt taste
adjika abkhazian 1 tsp
sesame seeds fried 0.5 st
spices to taste

Cooking method

  • Cut the breast fillet into thin slices (you can beat off). Mix the seasoning soy sauce and pour the marinade over the meat. Soak the meat in the marinade for at least 2 hours. Place the meat in the dryer and dry to the maximum.

The dish is designed for

3 pallets

Time for preparing:

5:00

Cooking program:

Max

Note

I was drying in Belomo. Everything dried up quickly to a hard state. If you want jerky, then the drying time should be reduced. From 600 gr. raw product comes out 230 g dry

Jiri
tell me how much time it took you, more specifically. I have Sukhov for her M, I think they are close in terms of the blowing mode
Jiri
sorry, took the time
Countryman
Well these things like this a year ago we are here sucked thoroughly. Then I cooked these breasts for six months almost every week. Spices moved towards simplicity and affordability. Without cognac and honey.
And now the price of these breasts began to strain me. I slowed down until I got used to these figures.

By the way, I also tried chips in that technology. Here are my photos from that branch.
Spicy dried chicken meat

Spicy dried chicken meat
daisy-t
Quote: Jiri

I have Sukhov for her M, I think they are close in terms of the blowing mode

I have not come across Dry Hove. Belomo is similar to Isidri

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