Russischer Zupfkuchen (Vanilla Chocolate Pie)

Category: Bakery products
Kitchen: german
Russischer Zupfkuchen (Vanilla Chocolate Pie)

Ingredients

Flour 400gr.
Sugar 400gr.
Cocoa 50g.
Vanilla sugar 2 sachets
Soda 2h l.
Egg 6 pcs.
Vanilla pudding 120g.
Cottage cheese 440gr.
Butter 400gr.

Cooking method

  • Russian zupfkuchen is a traditional German sweet pie made with chocolate dough, soft cottage cheese and vanilla pudding. Thanks to a fairly simple recipe, extraordinary appearance and excellent taste, this is one of the most popular sweet baked goods in Germany.
  • Making chocolate dough
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • All ingredients should be at room temperature and the oil should be soft.
  • Mix 3 eggs, 200g. sugar and 200g butter
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Beat until sugar dissolves.
  • Add baking soda, cocoa and 1 bag of vanilla sugar, beat well.
  • Add flour in parts and beat until smooth.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Cooking curd filling
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Beat the cottage cheese with a blender. To reduce the calorie content, you can take fat-free curd paste.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Add 3 eggs, 1 bag of vanilla sugar, a pack of pudding and 200g. soft butter. Beat everything well with a blender until smooth.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Heat the oven to 180 degrees.
  • Grease the mold with oil. It is better to take a high form, since the cake rises strongly.
  • Lay out half of the chocolate dough and smooth it over the bottom and make the sides.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Pour the filling.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Form balls from the remaining chocolate dough with two spoons.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Place them on top of the filling.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Bake for 60 minutes at 180 degrees.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Allow the cake to cool completely in the pan. Then put on a dish and garnish with powdered sugar.
  • Russischer Zupfkuchen (Vanilla Chocolate Pie)
  • Bon appetite.

Time for preparing:

30 minutes. + 60min. baking + cooling

Cooking program:

oven

Note

Let the cake cool well. Cut it into pieces and serve cold. The cake is very tender and melting.

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