Mini-ovens Bork W500, W550, W551

[Mini oven Bork W500]

Mini oven Bork W500, the price is 17 890 rubles.

Power: 2400 W Chamber volume:22 l Number of automatic programs: 9 Control type: electronic Load item: 5pcs Load type element: quartz Convection: Yes Pizza tray: Yes (33cm) Baking tray: Yes (30cm) Grill tray: Yes (30cm) Temperature range:50-230 ° C Cooking time: 1-120 min. Chamber material: stainless steel

Grill rack: Yes Crumb tray: Yes Unit temperature measurement: C / F Defrosting: Yes Electric cable length: 1m Intelligent power distribution system: Yes Informative display: Yes Case material: stainless steel Dimensions (HxWxD):29x48x42 cm Color: Steel Weight: 9.5kg Country of origin: China Warranty period: 24

Mini oven Bork W550, the price is 9-10 thousand rubles.

Chamber volume: 16 l Internal coating: non-stick Control type: electronic Oven operating modes: 8 Heating quantity. elements: 4 Grill type: quartz Maximum temperature: 230 * C Digital display Sound timer: up to 120 minutes Keep warm mode: Yes Pre-defrost: Yes Buzzer: Yes Power on indication: Yes Operating mode indication: Yes Ind. time until the end of the program: Yes

Door opening: down Body material: metal Removable crumb tray: Yes Power consumption: 2400 W Metal grill: 1 piece Flat baking sheet: 1 pc Deep pan: 1 pc Color: st. steel Material front. panels: stainless steel steel Overall dimensions (H * W * D): 26 * 42 * 39cm Weight: 6.7 kg Warranty: 2 years Country: PRC Modes: toast one-sided / two-sided, grill, pizza, roasting, baking, cookies, reheating

Mini oven Bork W551, the price is 9-10 thousand rubles.

Power: 2000-2400W Chamber volume:12 l Number of automatic programs: 8 Control type: electronic Load item: 4pcs Load type element: quartz Baking tray: Yes Grill tray: Yes Temperature range:50-230 ° C Cooking time: 1-120 min. Chamber material: stainless steel Grill rack: Yes

Crumb tray: Yes Unit temperature measurement: C / F Defrosting: Yes Electric cable length: 1m Intelligent power distribution system: Yes Informative display: Yes Dimensions (HxWxD):22x40x30 cm Color: Steel Weight: 6 kg Country of origin: China Warranty period: 24

[Bork - W551]

Now I'll tell you about the smallest of the stoves Bork - W551.

In terms of power, it is comparable to other Bork stoves. It has internal non-stick coating. Quartz heating elements (there are 4 of them: two at the bottom and two at the top) are protected by individual grilles (each in his unlike the W550).

Internal dimensions of the chamber: 28x28x10 cm (height between lower grill and upper heating element). Height W550 2 cm more, as well as width and depth (also 2 cm more).

Location. There are stoppers on the sides and back. But location "above" can be important. The top of the stove gets pretty hot... I have a wall cabinet above the stove at a height of 11.5 cm. The bottom of the cabinet warms up a little when the stove is running.


Modes are selected by turning the knob. Modes 8: Cookies, Reheat, Pizza, Bagel, Toast, Baking, Grill, Roasting. The regulator is fixed in each mode. It is possible to change the time and temperature (or the degree of browning of the crust in the modes for toasts and buns). Also you can adjust the time / temperature during cooking... If there is not enough cooking time, then you can add time by pressing one button (it is located next to the start), for each mode its own additional. time.

In sleep mode, the display completely "sleeps". When you press any of the buttons, a sound signal appears (for me, so nasty), and the display lights up. It displays the cooking time and temperature in standby mode, and the remaining cooking time during operation.

Today I baked a curd cake in a silicone mold with a top diameter of 22 cm and height 9 cm in Baking mode 30 minutes: 10 minutes at 200 ° C and 20 minutes at 180 ° C, preheating the oven for 10 minutes: 5 minutes at 160 ° C and 5 minutes at 200 ° C. The form was filled in 1/3 of its volume.


During baking, the heating elements turn on for a couple of three seconds and turn off again


The top was baked evenly and the bottom ... in the center was paler than on the side of the heating elements. The cupcake is completely baked.

Mannochka, well, finally! With gingerbread you! Hope to join you soon! Thank you for creating a separate topic, but I acted for selfish reasons. It's easier for me to keep track of all the new recipes for this stove.

[Mashuni]

We are waiting for the story Mashuni about her W550

In the meantime, we are waiting, I will copy here Cars messages from a neighboring topic:

Anyut, Yesterday I brought home and looked for a place for her. I had to do a rearrangement.
And in the morning my husband hung my shelf on the wall and I put the stove there


I tried to bake tossies in the morning, it turned out super in three minutes, I almost burned it.
Now I put the chicken and potatoes.
I want to bake some bread.
I bought it temporarily, because the oven does not really work for me.
And we are going to buy a new one, only a matter of time and money.
As I buy a good oven, I will most likely sell this oven.
In general, it is very comfortable.
Degrees max 230 time 2 hours

Hope, quartz shadows, two at the bottom and two at the top.
The shadows are closed with an iron mesh at the top, but at the bottom they are not closed with a mesh, but they are between the iron restraints.
Those, if something sticks to the top, then you can wash it easily, but will not fall on the shade down, because you need to cook in a form or a tray, the one that comes with the kit.

I bought a ceramic dish for baking in the Metro, I thought that mine would not climb.
But she's so cool that it will come in handy anyway)
Here

I baked bread in a soy oven.
200 g 40 minutes
It turned out to be tall, fluffy!
I am very happy with the stove!
I'll put it here, otherwise I don't know where to stick the photo

Incision

stove Bork w550, remained in several stores.
Price 8990 and up to 10 thousand comes.
Height 26
Depth 32
Length 42
It was possible to put on my LG micra on top, but I shaved off my micra to my husband)
There is in Mvideo, technosila, and type in google search and it will give you more online stores where it is available)
I am very happy, if the word)
Yes, during cooking, you can add time and temperature, change those, which is very convenient))

I have had a W500 for 3 years. I am very satisfied. I mainly use the baking and grilling program. I use metal molds (I like to cook in them more). The crumb tray is very convenient. It is easy to wash off carbon deposits. I like the tips that are on the glass of the lid. Three heights are indicated where you can put the dish (grill, toast - the very top, pizza and something else average height, baked goods and something else at the very bottom). No need to think, looked and set. Convection is very good. Not a bad recipe book. When I bought it, the stove cost about 12,000. 17890 - very expensive.

Convection is very good.

Does the W500 have convection in all modes or only in certain modes?

What can I say in addition)
I tried the grill mode, but since the grill should be set to the highest level, and then it goes through with a grill insert, and for this the products, it gets tight to the shades.
The chicken splattered and splattered as a result the grill on the angrevial ​​shades.
I felt sick to the stove and decided that I would no longer cook like that)

I baked bread - I liked it
I baked the whole chicken with potatoes - I also liked it)

I also don't grill chicken on the top rack. There I mainly make fish and toast and sometimes finish chops. I liked making pork chops (marinade should be thin, not thick) on a medium wire rack of 180 degrees for 30 minutes with convection.Then 10 minutes at the top on the grill program. It turns out to be very soft. Legs or thighs on a medium wire rack at 205 degrees for 30-40 minutes with convection. I don’t use the oven. I use thin metal or foil molds. Better yet, a bag or baking sleeve. By the way, roast in pots is very good.
If anyone needs instructions and recipes (one for each program) write in a personal, I will send it to your email. There are 44 pages.

ROASTING Roast
Use the browning mode for a wide variety of meat and poultry dishes.
Select the Roast cooking mode, set the wire rack to the lower level, set the temperature (50 ° C - 230 ° C) and the cooking time (from 10 minutes to 2 hours). Press START to start cooking.
The LED display will show the preheating indicator. After the beep sounds, place the grill tray with the food on the roasting tray and place on the wire shelf. Cooking starts automatically.
exploitation
Product Roasting time
(500g)
Beef - roast beef 30 min
Pork - sirloin 35 min
Lamb - leg 30 min

[kisa? Tatyana]

kisa? Tatyana, have you ever tried the biscuit in the oven?

And nobody baked meringue? Thinking about a small oven.

I haven't had time to bake the meringue yet.
And so many things baked. Everything turned out delicious.
The only bread was burnt, but it was my fault, because I smeared the top with eggs and turned on a very high temperature, and the top was right under the shades, well, it was burnt)

Thank you. I'll think.

the biscuit turns out well, baked from all sides. And the bread really burns even without greasing, because it rises to the very top, standing at the very bottom. The programs are well tuned. Of course, it would be nice if the height was a little higher. But this apparently depends on the volume.

[Tatyana]

Tatyana, and in yours, what is the height from the grate to the upper shadow?
Yes, and how do I use the defrost function?

So people, that we are silent, I wait, wait, and they mean they are silent. I place an order for a biscuit and a fish. Money burns a leg. I'm waiting for the last kick to go to the store.

And I baked the fish in breading)

Behold

Mash, what about biscuit, biscuit? And she didn't share the chicken.

Dachshund, I baked the whole chicken, but forgot to take a picture!
And the biscuit has not yet had time)

Here is the chicken in pieces, but not particularly visible)

The capacity should be deeper, right? To avoid splashing on the walls?

No, I was baking in a low form, which I bought for the princess. And nothing really splashed.

Yesterday I baked muffins on Pastry, lower grill, 10 minutes at 200 ° C, 20 minutes at 180 ° C (preheated the oven at 200 ° C for 10 minutes)

The muffins are baked but pale. It was necessary to bake at 200 ° C without lowering. Although, then, probably, the bottom would be too reddened. Not enough convection
This photo shows what I described about the uneven blush from below.

I think maybe we should try baking muffins on the middle rack

Mannochka, is 551 without convection?

[Lenochka]

Lenochka, but should it be with convection?

Convection in only 500 oven

[Lenochka]

A Lenochka we just inattentively read the first message in this thread, yes, Lenochka?

Maybe inattentively

And here is what I baked in Borka today

Gefeullte Gleucksschweinchen (stuffed with Happy Piggies) (Masinen)

Great pigs. Did you bake on the middle grate?

On the bottom, and they quickly turned red. I put it in a well-heated oven.
Baked on a regular pan.

By the way, about the regular baking sheet. I don’t understand if it is enameled or ... what is its coating?

It is enameled.

You baked on parchment, didn't you?

Of course on parchment, otherwise it would stick)) although it washes well after grilling. Those from meat are fat and juice.

Cool pigs. I'll wait for the weekend and jerk behind the stove if it's still in the store.

[Catwoman]

Catwoman, Len, so which one did you choose?

Mashun, if it waits for me like yours, a family of 4 people won't wait, then 551, like Manna's

Still, you and Mannochka would have sang a biscuit ik and would definitely be determined. A ?

[Lenochka]

Lenochka, if you are satisfied with a non-classical biscuit (without eggs), then I will

On the bottom, and they quickly turned red. I put it in a well-heated oven.

How long is fast? What was the temperature? Well warmed up - it's like (how long and at what temperature)?

Today I pass, the pigs are already baked))
Mannyasha, save specs biscuit))
And I can make a charlotte tomorrow, but I don't promise.

How long is fast? What was the temperature? Well warmed up - it's like (how long and at what temperature)?

Oh oh oh!!
Fast 15 minutes, 20 gr. 10 minutes after the signal.

Fast 15 minutes, 20 gr. 10 minutes after the signal.

What?

Arrange, arrange! And what else is there?

Mashun, why should you get a biscuit ik, you don't even need to decorate it, and don't even eat. I can even say which one. (The one on boiling water, it doesn't even need to beat the eggs separately)

Oh, well, she scared me with a bunch of questions, which I forgot everything))
200 degrees!
Warming up, signal and warming up for another 10 minutes at 200 g)

I bought it, the current that I tapped.

Her, this is what ??))

Her, this is what ??))

Mashun, like yours. My husband said that 551 is very small, he didn't let the mikra be thrown away. But I'll evict her little by little.

And today I baked wholegrain rye bread in the oven.
It turned out super !! True, the rectangular shape turned out to be too long and did not fit into the stove, so I bent the corner of it and entered, like a pretty one (sideways)

I am very pleased with the stove, but sometimes I miss the micra, so it got used to our life))
But I don't care where to put it.

And the stove is super!
Here is some bread, a photo on the go)


Baked so
Warmed up to 220g. After the signal, I put a form with bread. Baked for 15 minutes, and then reduced to 180 and another 15 minutes.