Bavarian stewed cabbage with apples

Category: Vegetable and fruit dishes
Kitchen: german
Bavarian stewed cabbage with apples

Ingredients

sauerkraut 750g
caraway 0.5 tsp
dry white wine 80 ml
sugar 1 tbsp. l
salt taste
apples 1-2
duck fat (pork can be used) 2 tbsp. l.

Cooking method

  • The preparation of this traditional German cuisine has its own subtleties. First and foremost, be sure to use duck fat (for example, left over from duck cooking), or, as a last resort, lard. Cabbage stewed in regular oil has a completely different taste!
  • This cabbage will be an excellent side dish for any meat, but especially for Bavarian sausages, duck, shank or schnitzel cooked in German traditions. And I have to go to the beef ribs stewed in beer.
  • Let's melt the fat first Bavarian stewed cabbage with apples fry apple pieces and chopped onions in it. Bavarian stewed cabbage with apples
  • Add sauerkraut, caraway seeds and wine.
  • If necessary, add water and simmer until tender - 30 minutes. Sprinkle with herbs. The cabbage is ready.
  • Bavarian stewed cabbage with apples

The dish is designed for

4 servings

Time for preparing:

45 minutes

Cooking program:

plate

Note

The recipe is dedicated to today's holiday - Skits!

Enjoy your meal!

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