Green Beans with Bacon (Grune Bohnen im Speckmantel)

Category: Culinary recipes
Kitchen: german
Green Beans with Bacon (Grune Bohnen im Speckmantel)

Ingredients

Green beans 600 g
Bacon 6 slices
Salt 1 tbsp. l.
Olive oil 1-2 tbsp. l.
Garlic 2 teeth
Pepper by wus

Cooking method

  • Wash the beans, cut off the ends at both ends and boil in salted water for about 10 minutes, then drain the water, pour over with cold water and remove excess moisture with a towel or napkin. Divide the beans into portions, wrap each with a slice of bacon and place in a baking dish.
  • Green Beans with Bacon (Grune Bohnen im Speckmantel)
  • Mix olive oil with chopped garlic and pepper and sprinkle on the prepared beans. Bake preheated to 180about oven for about twenty minutes, until the bacon is fried and acquires a delicious golden color.

Note

Here is information that this dish is one of the included in the main Oktoberfest menu: 🔗
And here is the source of the recipe: 🔗

gala10
LarissaThank you very much for this recipe! I understand you can use frozen beans as well? It's just a great opportunity for me to use presets. And delicious. And unusual.
MariS
Larissa, very tasty and appetizing.
Have Gashi there is also similar.


Bouquets of green beans (Gasha)

Green Beans with Bacon (Grune Bohnen im Speckmantel)
dopleta
Wow, but I was looking for other parameters. But the recipe is still different, and I found the recipe in the dishes for Oktoberfest. And in the conditions, it seems, it is said that, if the recipe is varied, the dish may take place ... "Fake hare" has also been on the site, and nevertheless, it is also in the competition.
dopleta
Quote: gala10
I understand you can use frozen beans as well?
Of course, Galya! Just cook very little!
gala10
And I froze already boiled.
Larissa, your recipe is similar to Gashin, but, in my opinion, it is fundamentally different. At Gasha, the whole thing is fried, and at you it is baked. This is a completely different way of cooking.
Elena Tim
Oh, nothing! While I'm there with the little ones, they indulge in yummy treats!
Such an easy-to-use recipe and at the same time looks intricate. This is not a sin to serve up to the festive table!
Lorik, drukh, thanks for an interesting idea! I love beans and bacon! Just like writing for me!

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