Zucchini "under milk mushrooms"

Zucchini "under milk mushrooms"

Category: Blanks

Ingredients
Zucchini	1.5 kg ready-made
Salt	1 tbsp. l
Ground black pepper	0.5 tbsp. l
Sugar	2-3 st. l
Vegetable oil	0.25 - 0.5 cups
Dill	1 bundle
Vinegar 9%	0.5 cups
Garlic	5-7 teeth

Cooking method

• Eggplant like mushrooms have already eaten, let's try zucchini like milk mushrooms: the need for invention is cunning ...
• Thanks to the author.
• "Peel the zucchini, cut into slices rather coarsely so that the slices resemble chopped mushrooms. If the core of the zucchini is loose, then it must be cut, otherwise the effect of milk mushrooms will not work," the website says. I did everything, but still the "effect of milk mushrooms" did not work. (Maybe I don't understand milk mushrooms). But it turned out very tasty !!
• Peeled, cut the zucchini, chopped the dill and garlic, mixed everything else for the marinade, poured the zucchini, mixed and left to marinate for 3 hours. I mixed it twice during this time. (I tried it - it seemed that there was too much salt. But the next day, when the sample was taken again on the remains, it turned out that the salt was exactly right!)
• I put it in boiled half-liter jars, trampling it down with a spoon, sterilized it (in a heated airfryer) for 10 minutes, rolled it up, didn't wrap it up.

The dish is designed for

1.5 l

Time for preparing:

10 + 5 minutes

Cooking program:

sterilize where convenient

Note

They've been standing for a week.

Similar recipes

Zucchini with Krasnodar sauce (Tanyshka)

Summer salad with young zucchini (Omela)

Vegetable salad with raw zucchini (Admin)

Tanyush well in the subject! True! These zucchini are just like shoe polish. I will definitely cook it.

Cook - you won't regret it, I give you my word! Why my mush is not a fan of any canned vegetables - I ate a half-liter can personally ... I saw it - I did three more rolls: at least I would eat something.
And, most importantly, there are simply no difficulties with the execution of this recipe.

I already ran out of zucchini.

As marinated - just fine, of course, they don't look like milk mushrooms - only with crunch, and so - very tasty!

[tumanofaaaa]

Especially for tumanofaaaa, in which

These zucchini are just like shoe polish.

posted another simple and delicious zucchini recipe: Korean zucchini

[tumanofaaaa]

Especially for tumanofaaaa, who posted another simple and delicious recipe for zucchini: Korean zucchini

AHA, sly ... I have no such terechki ... will have to secretly buy from my husband

And I liked the recipe. Only I was not even going to roll up. I made half of the portion for a test, the next day they already ate. A very good selection of all the spices. Everything in moderation and nothing more! The zucchini were young, I didn't throw out the seeds, they were very tasty and fast. Thank you for bringing the recipe here.

[tumanofaaaa]

tumanofaaaa, buy and offer him rub ...

Yes, lega, tasty and ready right in the cooking process, not all the volume survives before seaming. We only have to roll up with tumanofaaaa - for the above reason ...

[tumanofaaaa]

tumanofaaaa, buy and offer him rub ...

Yes, lega, tasty and ready right in the cooking process, not all the volume survives before seaming. We only have to roll up with tumanofaaaa - for the above reason ...

Tanya cut the zucchini. I understood correctly that water
do not

I love you! Good girl.
Of course, no water is needed. Let them stand pickled.

I love you! Good girl.
Of course, no water is needed. Let them stand pickled.

And I adore you! : a-kiss: tell me how much juice stand out? Does it shed over the edges? And then the complete kasryulya came out. By the way, instead of dill, its seeds went perfectly. Tomorrow morning I’ll be naughty.I feel my taste. Family dinner on Friday - it goes.

No, there won't be a lot of juice, even if the zucchini isn't too juicy - just barely enough to fill the cans.
Dill seeds are a great idea: they smell even better than green. So I'll twist myself a little bit of jars of semen too ... Until the shoe polish runs out and the frosts come.

No, there won't be a lot of juice, even if the zucchini isn't too juicy - just barely enough to fill the cans.
Dill seeds are a great idea: they smell even better than green. So I'll twist myself a little bit of jars of semen too ... Until the shoe polish runs out and the frosts come.

TANYUNYA !!! I am yours forever! TASTY! It is better to keep it in the refrigerator for a day. I run, I run and a spoon HRUMMMM. I liked it very much Now I won't roll it up - I'll eat it. But later I'll try to roll it up. Thank you very much!

and a lot of other positive emotions !!!

[Tatyana]

Tatyana, thanks for the recipe! Yesterday I told my husband: I'm making a salad from zucchini. A sample was taken today. So my husband said it was tasty and like mushrooms. And I told him: so he has the name, "Zucchini" under the milk mushrooms ": girl_haha: I liked it, we will do more

and a lot of other positive emotions !!!

Tanya understand you very much. It's so nice when the recipe resonates. But you deserve a special gratitude - I have a married husband-wife meeting on Friday. There will be something to feast on ..... Thank you

To your health and your loved ones!

Yesterday I told my husband: I'm making a salad from zucchini. A sample was taken today. So my husband said it was tasty and like mushrooms.

And my husband (a vegetable hater and a meat-and-meat-eater) said: "I never would have thought that I would eat raw zucchini in my life !!"

To your health and your loved ones! And my husband (a vegetable hater and a meat-and-meat-eater) said: "I never would have thought that I would eat raw zucchini in my life !!"

Ha, my red cat has appeared! And I quietly rub your zucchini with fried potatoes so that no one will see that I have not endured until Friday.

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

and you know what's the coolest! they are somehow enchanted. no matter how much you put in a plate, one spoon is always not enough! have to run to the balcony again. and it won't take long to catch a cold! : this: you will owe me! oh you will! Here's an example of a recipe for cabbage with bell peppers in the same format! is there in the store? but how many do not try to do - someone else is not right.

Like this will fit?

Like this will fit?

Tanyusha, teach me how to do such things. And it's time to go to HP, otherwise the Chief will spank.

[left to marinate for 3 hours. I mixed it twice during this time. (I tried it - it seemed like a bit too much salt. But the next day, when the sample was taken again on the remains, it turned out that the salt was exactly right!)]

Tatyana, girls, how much should these marinas be marinated before they are placed in the jars? And then the recipe is not entirely clear left to marinate for 3 hours. I mixed it twice during this time. (I tried it - it seemed like a bit too much salt. But the next day, when the sample was taken again on the remains, it turned out that the salt was exactly right!) and what oil - refined or fragrant? Maybe someone did it for the winter, is it stored normally?

[Tusya Tasya]

Tusya Tasya, three hours and marinate. And the salt test - as it is written, "on the remains" after closing the cans. Put any oil you like; I don’t like anything smelling, I just put it in bread. It is stored wonderfully, there are no complaints about them and have never been!

[TATbRHA]

TATbRHA, Tatyana, thanks for the recipe!
Just wait it will do, the season for zucchini ...
But if you sterilize in a pan, then also only 10 minutes?
I’m not sterilizing Liu at all, but here I’ll try, it’s very interesting what happens

Here's about the pan - it should be looked at by Admin in her posts about the cannery. I have never sterilized it in a saucepan (and I really don't like it either, but in an airfryer - the beauty is indescribable!) And I can not advise anything on this. Probably, time depends on the size of the jar? .. Someone here will advise, our people are responsive!

Tatiana, thank you.While the court and business, cut the zucchini, marinated and will be pickled until tomorrow. In the morning I will run to the market for dill and garlic, otherwise there was not enough of it available. Yes, and it is impossible to interfere right away, because 3 kg fit into the pan almost with a mountain. Now it has already sat down a little, somehow mixed it up. The smell is awesome! Well, until tomorrow he will let the juice go, it will sit well, so I'll stir it and taste it ... and, if it stays, I'll roll it up in jars.

and, if it stays, I'll roll it up in jars.

[TATbRHA]

TATbRHA, Tatyana, but for those who do not have an airfryer and sterilized cans this year for the first time in their lives in the oven - can you describe the process more precisely? It's a shame, but I can't and don't even understand what it is to sterilize in a pan. Do they put the jar there? Into cold water? Or warm? In boiling water, probably no way? And close the lid? And wait 10 minutes from boiling? What if the bank comes up? Is the marinade already inside?

[Admin]

Yulechka, there is absolutely nothing to be ashamed of: no one is born a craftsman, but everyone learns! Here read from Admin: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108420.0. Everything is so detailed and clear that you will immediately learn.

Thank you!

[TATbRHA]

TATbRHA, Thank you!

[TATbRHA]

TATbRHA, cover with a lid when you sterilize in the airfryer? Or boil the lids separately?

No, I boil the lids (in the old fashioned way, as I'm used to ...), put unopened cans in the airfryer.

Excuse me, maybe I didn't see it, you don't need to boil zucchini in a marinade? Do I want to eat for now or won't it?

Peeled, chopped the zucchini, chopped the dill and garlic, mixed everything else for the marinade, poured the zucchini, mixed and left to marinate for 3 hours. I mixed it twice during this time.

And that's it! Done, tasty, eat well. Maybe put less salt to start with, you can always add.

Tanya, well, forgive me, dunduka, do you need to sterilize even if you don't want to roll it up? that is, it is necessary, then I understand that if I do not sterilize the jars, then I need to boil the mixture and let it cool down, right?

No, Natasha, you just do what I "quoted", no boiling, nothing else at all! You can't go to the stove! Leave to marinate for 3 hours. And eat! Straight raw! And you feed all yours!
And if you decide to roll it up for the winter, then you will write to me ...

[Tatyana]

And, most importantly, there are simply no difficulties with the execution of this recipe.

Tatyana, great. I'll have to try. For now, bookmark.

Maybe put less salt to start with, you can always add.

And I would have put less vinegar for a start (which I did). At first, the recipe seemed to me suspiciously a lot of vinegar. I put it in 145ml. The next day I tried it - it will not be enough. Well, instead of adding a little, I splashed 55ml, so that it was like in the recipe. So it turned out sour (as for my taste and gastritis) yummy. It will be necessary to pick up vinegar by typing.

Tanyusha, thank you very much for the explanations and recipe. The recipe is just a miracle !. Made in a vacuum, marinated before 3 hours, as I understand it in a vacuum faster! Zucchini hrum-hrum, lovely! I liked it very much, although I am not a fan of zucchini!

[Tusya Tasya]

It will be necessary to pick up vinegar by typing.

Yes, this is correct. The recipe is already grateful for the fact that everything can be adjusted to your taste.
Tusya Tasya, but your glass turned out to be big ...

Natasha, to your health! With a vacuum - it's well thought out!

I'll do myself tomorrow too!

Tusya Tasya, but your glass turned out to be big ...

What is it? 145 + 55 = 200. Total glass: girl-yes: Or another glass was necessary

[Natasha]

Natasha, there seems to be half a glass of prescription

So it turned out sour (as for my taste and gastritis)

She is still surprised that it is sour ... With a double dose of vinegar ...

Mom daragaya !!!! Well I remembered the amount of vinegar, but I forgot that I had three kg of zucchini. That scared everyone. And when I read

Natasha, there is like half a glass of prescription

... then she was frightened, and then remembered about three kg of zucchini. Laughed ... In general. I have a lot of glasses of vinegar for three kg of zucchini. But I liked the idea and the composition very much. I will customize for myself, I love zucchini.

The other day I made 3 jars of 0.5 liters for testing. A couple of pieces did not fit and I crumbled them so, delicious ... And today a friend brought three hogs :)) And I have only 0.5 l cans and only plastic lids, which need to be heated. Can I close it under such or for iron chap to the store?

The other day I made this salad for half a portion, for a long time I had it in LJ in bookmarks. And here, it turns out, there is this recipe and an interesting discussion of it. Thank you TATbRHA for sharing!
It is a pity that my husband cannot eat garlic, otherwise he would have rolled such a salad a lot !!!

[solmazalla]

I do not know, solmazalla, I would not close under nylon, without a guarantee ...
Please don't roll up today and tomorrow !! By all means, the seaming closed today will "bang"! After all, zucchini can calmly wait until the day after tomorrow ...

[solmazalla]

I do not know, solmazalla, I would not close under nylon, without a guarantee ...
Please don't roll up today and tomorrow !! By all means, the seaming closed today will "bang"! After all, zucchini can calmly wait until the day after tomorrow ...

And why??? I just prepared cans for all sorts of preparations, and lathered vegetables ... Yes, and my zucchini have been waiting for me for a long time ...