Mecklenburg-Rolle mit Speck (Mecklenburg roll with greaves)

Mecklenburg-Rolle mit Speck (Mecklenburg roll with greaves)

Category: Vegetable and fruit dishes

Kitchen: german

Ingredients
For the test:
Boiled potatoes	300 g
flour	100 g
eggs	2 pcs.
milk	optional
For filling
fat	100 g
bulb onions	2 pcs.
parsley greens	bunch
salt pepper	taste
chopped walnut	2-3 tablespoons
For filling
egg	2 pcs
milk or cream or halved	200 ml
salt pepper	taste

Cooking method

• 1. Cut lard into cubes and melt in a frying pan until crackling. Remove the greaves from the fat on a separate plate.
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• 2. Cut the onion into cubes and fry in grease. Chop the parsley and send to the onion, stew together for a couple of minutes.
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• 3. Pour flour into a bowl, add eggs, salt, pepper, grate potatoes. Knead a rather tough but pliable dough. If suddenly the dough is too tight, add a couple of tablespoons of milk.
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• 5. Roll out the dough into a layer 0.5 cm thick. Lubricate it with a mixture of onions and parsley, sprinkle with nuts and cracklings. Roll up into a roll with a silicone mat. Squeeze the roll tightly with your hands.
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• 
• 
• 6. Cut the roll into rings about 5 cm thick. Place the rings in a portioned or common mold, sprinkle with the grease remaining from frying greaves and fill with filling.
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• 
• 7. For pouring eggs, beat with milk or cream, season with salt and pepper.
• 8. Put to bake until golden brown.
• 
• 
• And now we eat with pleasure! This is a wonderful side dish and very worthy as an independent dish !!!!

The dish is designed for

8 servings

Time for preparing:

1,5 hour

Cooking program:

stove, oven, multi-grill

Note

The source was the Internet and the book "Delicious Potato Dishes".

If you look at the last photos, you can see that I made part of the roll in portions in the multigrill, and part in a larger form in AF. In AF it turned out rosy. And in multigrill it is softer and juicier.

German frugality again! Hearty, tasty - and most importantly, from simple ingredients!

Yeah, the same potato zrazy, but in a new version. And the potatoes ugly this year!

My liked

[Elena]

Elena, In the last photo what? I understood this main course, to which you can serve such rolls. Thanks for the idea and method of making a potato roll. Remains of mashed potatoes from dinner, now it will go on a roll with cracklings.