Fish pie

Category: Bakery products
Fish pie

Ingredients

Dough:
Wheat flour 220-230 g
Eggs 2 pcs.
Sour cream 1 jar
(250 g)
Mayonnaise 1 pack.
(250 g)
Soda, do not extinguish 1 tsp
complete

Cooking method

  • (I had 330g sour cream and 170g mayonnaise)
  • For the filling, I boiled hake fillets, fried a large onion.
  • Pour half the dough into a slow cooker, then the filling, and pour over the second half of the dough. Mode "Baking" 65 minutes, 10 minutes still held under a closed lid.
  • At this time, she grated cheese, warmed up the grill in the oven. She took out a pie, sprinkled with cheese and under the grill for 5 minutes so that the top was browned.

Note

It turned out very tasty!

LENOK26
I have pink salmon, I'll try to make your pie with my fish. I'm already looking forward to a tasty treat. As I bake, I'll report back immediately! Thanks in advance for the wonderful recipe1
ALKA
And I did it with canned fish. Yummyaaaa aaaaaaaaa! Mine were swept away in one sitting. Thanks for the recipe.
chaki2005
I love everything fishy. Need to try.

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