Schupfnudelpfanne Swabian - Homemade noodles with sauerkraut.

Category: Dishes from cereals and flour products
Kitchen: german
Schupfnudelpfanne Swabian - Homemade noodles with sauerkraut.

Ingredients

homemade noodles 300 g
onion 1 PC.
bacon 100 g
sauerkraut 300 g
sugar taste
salt pepper taste
butter 30 g
vegetable oil 50 g
garlic 2 cloves

Cooking method

  • In German cuisine, there are many sauerkraut dishes - soups, side dishes for sausages, pies.
  • I offer a very tasty and easy to prepare recipe from homemade noodles and sauerkraut.
  • I have sauerkraut with carrots and dill.
  • Boil homemade noodles in salted water.
  • Put a piece of butter and a little vegetable oil so that the noodles do not stick together. Mix well.
  • Cut the bacon into thin strips and fry in a well-heated pan.
  • Finely chop the onions and add to the bacon.
  • When the onion turns transparent, put the cabbage in the pan. Add pepper and sugar.
  • Simmer cabbage over low heat for 10 minutes. Add finely chopped garlic.
  • If desired, you can add caraway seeds, parsley.
  • Bon Appetit.
  • Schupfnudelpfanne Swabian - Homemade noodles with sauerkraut.

Time for preparing:

20 minutes

celfh
As always - impeccable performance and professional photos!)) Bravo!
nar-din
celfhThank you! Pleasantly!

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