Frankish roast pork with dark beer and bread sauce

Category: Meat dishes
Kitchen: german
Frankish roast pork with dark beer and bread sauce

Ingredients

Meat 2 Kg
bulb onions 2 pcs
carrot 2 pcs
vegetable broth 500 ml
dark beer 500 ml
gray bread 4 pieces
Salt, pepper, paprika

Cooking method

  • Frankish roast pork with dark beer and bread sauceRub a piece of meat with salt and pepper and put it to fry in vegetable oil
    Frankish roast pork with dark beer and bread sauceWhile the meat is fried, cut the onion and carrots into cubes.
  • Frankish roast pork with dark beer and bread sauceHere is such a beautiful ruddy piece. We transfer it to the bowl.
  • Frankish roast pork with dark beer and bread sauceWe fill our meat with vegetables, fill it with broth, beer. Salt, pepper, add bread. We put meat on the program at a pressure of 0.7 for 1.5 hours.
    Frankish roast pork with dark beer and bread sauceAfter 1.5 hours we take out the meat, vegetables and bread, grind with a blender in mashed potatoes. The stasu sauce becomes thick.
    Frankish roast pork with dark beer and bread sauce
    Serve with potatoes and salted cabbage
  • Bon appetit, everyone.

Time for preparing:

2 hours

Cooking program:

Meat pressure 0.7

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