French country bread

Category: Sourdough bread
Kitchen: french
French country bread

Ingredients

Wheat sourdough 100% moisture active 105 gram
peeled rye flour 20 grams
Wheat flour 1 grade 370 gram
unfermented malt 1.5 grams
water 220-230 grams
dry yeast 1 gram
salt 8.5 grams

Cooking method

  • French country bread
    Refresh the sourdough 5-6 hours before baking. Knead coarse dough from all products, except salt. We leave it for 30 minutes.
  • French country bread
    Add salt and knead the dough for about 15 minutes. The dough is soft, slightly sticky.
  • French country bread
    Round the dough and let it ferment for 2 hours. Stretch in the middle of fermentation.
  • French country bread
    The dough is in the middle of fermentation.
  • French country bread
    Dough before shaping.
  • French country bread
    We form a loaf or bread of any other shape. We put it in the basket with the seam up.
  • French country bread
    Proofing for 1-1.5 hours. I have 1 hour 15 minutes.
  • French country bread
    ... We turn the bread over onto paper, make cuts and put it in a bowl with a lid, which was heated along with the oven. The baking temperature is 240 degrees. The first 15 minutes under the lid. Then remove the lid, lower the temperature to 180 degrees and bake until tender. My total baking time was 35 minutes. We take out. Cool on the wire rack.
  • We cut and enjoy bread with a thin crust and soft crumb!
  • French country bread
  • French country bread

The dish is designed for

1 loaf of bread

Time for preparing:

3.5-4 hours

Cooking program:

oven, mixer

Note

The recipe is taken here 🔗.

Nikusya
ang-kay, Angela, what an appetizing bar, the holes in the cut are twisted in a spiral! Delight! And a photo Directly in the magazine asks!
ang-kay
Ilonathanks for the praise.

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