Stewed Cabbage (Steba DD1)

Stewed Cabbage (Steba DD1)

Category: Vegetable and fruit dishes

Ingredients
Fresh white cabbage	0.3-0.5 heads of cabbage
Sausages (as well as sausages, brisket, smoked ribs, etc. - at your discretion)	8pcs.
Butter	50gr
sugar	1 tbsp. l.
onions, medium size	1 PC.
potatoes	3 pcs. more than average
salt
Bay leaf	3 pcs.
allspice peas	6-8pcs.
water	100ml
ground black pepper

Cooking method

• This is just a stew that my husband adores. If he were a girl, his chest would have been size 10 for a long time, honestly, because only goats can love cabbage like that (!!!)))) ".. they are all like that, they are all like that, but I am not like that! " (c))))) and top models))). My husband is clearly not a top model, but I disagree with the goat!))
• So, I spent a long time choosing the time, the modes, because in pressure cookers the cabbage instantly boils down into trash.
• Chop the cabbage in an amount to fill the multicooker bowl by 2/3, taking into account the tamping without fanaticism. Usually half of the head of cabbage leaves if it is small or a third if it is larger. Salt the cabbage and shake it with your hands so that it does not bristle in all directions and take up less space.
• Cut the potatoes into cubes and there.
• Cut the sausages into large pieces. From meat products, something smoked, and sausages, and brisket are very welcome. It's just that I always have sausages in my fridge (or rather, in the freezer), so I use them.
• Finely chop the onion and fry in a spoonful of butter. Sausages can also be fried with onions. To be honest, I don’t fry anything at all, because I have such a nutritional principle. You can not add onions at all if you don't like them.
• We put everything in a multi bowl, mix, tamp it a little, put bay leaf, peppercorns on top, sprinkle with sugar, pepper, lay out pieces of butter, fill with water and close the lid. The bowl will be almost full. Not to the brim, of course, but complete. "Vegetables" mode, pressure 0.3, 10 minutes. There will not be little water, because cabbage itself gives juice and there is practically no evaporation at all in pressure cooker mode. There will be some juice in the bottom of the bowl after cooking.
• Wait until the cover is unlocked and burst. Of course, the consistency of the cabbage can vary depending on the cabbage itself. If you like cabbage with a crunch, you can also subtract the time.

The dish is designed for

5-6 servings

Time for preparing:

10 minutes

Cooking program:

Vegetables

Note

Dialogue at lunch:
- What do you think, for what they gave you to me to be torn apart?)))
- So that you do not torture the rest! The best are always thrown into abrasion!
- So you are an unfortunate victim?
- Yes, I saved the world, so I got a supplement!)))

The Simpson family, gee-gee)).

[Natasha]

Natasha, I understand that this is in Shteba? Thank you so much! I am just now mastering DD2. I tried everything on to cabbage, but I haven't had time yet. And you also have potatoes, which I would never have guessed to add. Today I will try to portray.
_{It's good that you don't have to leave until Christmas ...}

[gala10]

gala10,

Well, if in the section for Shteba, it is somehow implied, yeah))). Now I will add just in case!))

This is definitely not needed until Christmas. I checked!))

[Natasha]

Here, I present:

It turned out very, very tasty. Thank you, Natasha!
Now this cabbage will be called "Chuchin cabbage".

Thank you, and I really liked the recipe, fast, simple, and delicious :-) :-) :-)

[gala10]

gala10,

Wow! you already ?!))) I'm proud!))

lettohka ttt,

Prepared too ?! Well, you give it, rebziki))).

Yeah :-) :-) :-) a whole bag of cabbage on the balcony :-) :-) :-) let's hang ourselves

Natasha, thank you very much for the recipe. Yesterday I did, now I will do it like that. Delicious! I took the recipe away. True, I did not add sausages (I was not at home), I did not add water, I added one Bulgarian pepper and one large tomato. Very optimal cooking mode.

[irina23]

irina23,

With tomato and pepper, I did the right thing that I didn't add water. These vegetables are already "liquid", they give juice, so it turns out fine. Health!

The version of this cabbage with meat was beyond praise.

Beef or pork - 500 grams. You can take as much as you like. Cut the meat into cubes about 1.5 by 1.5 cm. Put the meat in a bowl, add just a couple of tablespoons of water, add a little salt and the "Meat" mode, pressure 0.7 for beef - 10 minutes, for pork - 5 minutes ... Wait until it opens, and in the meantime, do everything as indicated in the recipe: chop the cabbage, put in a large bowl, salt and shake. There are also cut potatoes, onions (if you put it. I almost never). Drain the broth from the stewed meat into a glass, add a large heaped teaspoon of tomato paste, sugar and pour this over the vegetables in a bowl. Mix everything with your hand (like minced meat). Put in a bowl Steba with pieces of meat, stir a little with a spoon, tamp without fanaticism, pepper on top, put peppercorns, lavrushka, a few slices of butter and the "Vegetables" mode for 10 minutes, pressure 0.3.

Hello!
I prepared a dish according to your recipe, decreasing the time by 1 minute (set it for 9 minutes, since we like not very soft cabbage). It turned out very tasty, only the potatoes, cut into small cubes (approximately 1x1 cm), for some reason remained damp, although I also fried them before laying them for beauty. I had to finish it. Either Shteba does not work well for me at a pressure of 0.3, or the potatoes were especially strong.)) And after the revision it turned out great! Thanks for the recipe!

Natasha, thanks for the recipe! Very "fast, simple and tasty", as the grateful followers already said above!
I liked it very much!

[Nata]

Nata, cooked cabbage according to your recipe, though with minced meat. It turned out awesome! True, my husband said next time do not put potatoes))))

Well, as my husband said - this is how it should be done. The main thing is that it is tasty for homemade ones.))

This is not the first time I have done it - and for some reason it does not gain 0.3 from me. How long does it take to get 0.3? I'm at 19.15. turned on the mode, I want to observe.

[Sashunesha]

Sashunesha,

And I have never followed, to be honest. But the problem is definitely in closing, it is purely mechanical, if it works in other modes.

Oh - here again she did not keep track, she left the kitchen, but it turns out that for more than 30 minutes she gained 0.3 (she typed today). And 0.7 always gains quickly and well.

[Sashunesha]

Sashunesha,

The valve probably does not close for a long time. I didn't have that. When it is almost heated to boiling water or is already heated to boiling water, open and re-close the lid. When you press it before turning, the steam raises and closes the valve. You don't have to waste time waiting. Either there is little liquid and, accordingly, little vaporization - there is not enough "strength" to close.

I am more liquid than you - both tomato paste and 200 grams of water. I'll try with a lid next time, thanks.

[Natasha!]

Natasha! Thanks for the recipe, simple and delicious.

[Nata]

Nata, so I got to the cabbage in Steba (less than half a year), I also respect the stew, hello and respect to your model
I got a kusmanchik pork here (from a large one to a suvid), cut it into parallelepipeds and salted it with Adyghe salt, peppers and refrigerated it for a day.
Next, take the Shtebin AP bowl, Fry for 15 minutes, after the peak-to-peak meat, fry for 5 minutes, add the onion in cubes, another 5 minutes, carrots, mix, add the cabbage and cover with an uryshka so that it gives juice, mix with tomato sauce (we have a local spill with apples, good), stir, put 2 laurel leaves, close and Vegetables, 0.3, 8 min
We sit, wait



0.3 gained
Minutes maybe 7-9

[katko]

katko,

So what is the result? I usually don't put onions and carrots in cabbage.

And I can't imagine cabbage without onions and marquins
It turned out nice!

And here is the question. As you know, when stewing / boiling cabbage, there is a strong and not very pleasant smell. In a pressure cooker, it does not disappear anywhere during cooking. Does it bother you later?

[Lind @]

Lind @,

No. And when the pressure is relieved, get out. A huge amount of steam along with all the smells.



Katko,

I still don't understand stewed carrot with carrots and onions))).

[Scarecrow]

ScarecrowI don’t understand stewed cabbage without marque and onion



With the addition of tomato paste or live pyimidor

[Katko]

Katko,

Drazza buim? On ladles ... Or will we do it peacefully?

[Nata]

Nata, nope, don't wake up
I can even carry away the cabbage, so that it does not shine with a marquise here

I usually overcook cabbage with onions, carrots, tomato paste. Then I cook at 0.7 pressure.
But the proposed option is also tasty and more childish, if not fry. The idea of ​​adding a sausage sausage is brilliant! But I didn't want to add potatoes.
Thank you!

Cabbage with carrots - acceptable, with tomato or tomatoes - classic, with onions - nooooo. As with lavrushka. KMC they clog the taste and smell

I read and laugh: how many of us - so many variants of cabbage and "additives" to it)). Tastes differ so much, habits)).

[Scarecrow]

Scarecrow, thanks a lot for the recipe. I tried it with and without sausages, but with 1 carrot and a bit of red sweet pepper. Very good too

[MarthaO]

MarthaO,

The main thing is that it is delicious for you. You can add anything)). Health!

[Nata]

Nata, laugh at nimAgu! I read, I read and ...
She put it in her own way, in the southern way.
We have exactly what is always with onions, with tomatoes, with carrots!

[mamusi]

mamusi,

Oh, yes, even with acorns, honestly, if it's tasty for you. Everything is very individual here)).

[unlike]

Nata, I left with my cabbage unlike.
Why did I foolishly climb with my "taste preferences"
When I cook one like yours, I will bring you to brag!

[mamusi]

mamusi,

Yes laaaad. It's just a principle. And there - do whatever you like).

do whatever you like).

I don't think so.
A specific recipe has been posted. It is delicious just the way it is. And you must try it! Or go somewhere else.
And I also removed the photo because I have ANOTHER cabbage, Natasha.

And thanks for the "principle". Now by 0.3 bp. I will cook.

[mamusi]

mamusi, Scarecrow, but I just needed the principle, since I only recently acquired the staff and try different recipes. As I reveal the proportions and principles for myself, so I will test my variations)) thanks a lot to the forum

Well, I have everything better Not by prescription
With marqua, onions, marasil tomatoes
And shtebych is not the first

Chucha

I prepared a lean version, with potatoes, it turned out very tasty! Thanks for the recipe! I can imagine how delicious it will be with meat☺!

I decided to cook cabbage according to your, Nata, science.
Already 7 Verecha, and I still have no dinner.
For 15 minutes I figured out how to turn on this pressure. Somehow included. Then the most interesting thing began.
The cartoon has started the countdown. I touched the lid, it is not blocked, I think it should be so (I never used 0.3 pressure).
My husband came home from work, hungry. I open the cartoon - everything is completely raw and not even warm.
Okay, we're not looking for easy ways. She turned it on again.
The lid was locked, but the time report did not go. I waited 20 minutes and again everything is raw.
Spat, turned on 0.7 for 5 minutes. Let's see what happens.
I don't want to mess with 0.3 already.
By the way, how does your husband manage without this cabbage in the absence of steba? Where is she there with you (in the garage, in the attic, in the pantry, I forgot) !?

[optimist]

optimist,

I make a hodgepodge in a regular saucepan. And Shteba is in the basement.

And that she is weird with a set of pressure? There, boiling water should be exactly the same.

[Lenusya]

Lenusya, Nata, I have dd2, too, at a pressure of 0.3 weird, I pierced a couple of times, scored, and I do everything at 0.7.

Christmas trees, I want that, ooo, there is only no cabbage, otherwise I would have already run to put

[Lerele]

Lerele,

Poor !!))) Truly in German, tell me? Cabbage with sausages))

[Scarecrow]

Scarecrow, Nata, I still come back to this cabbage again and again. We are delicious! For me, a very important point is that there is no smell during cooking. And at the exit it is dietary.

The only thing is, if I have half a pot at a time to eat, then I first gain pressure by 0.7 until the valve closes, and then I set 0.3 and finish cooking.

Russian cabbage is much more agreeable. Out of inexperience, I cooked it in rags for the first time

[Svetlenki]

Svetlenki,

And somehow the cabbage smell doesn't scare me ...

How I came across this recipe in time! Last night I thought that it would be necessary to cook cabbage .... And then cabbage in Shteba, which I "threw" a little. In the morning I cut everything up quickly (long live Berner). She put minced meatballs and dried onions on top. After 10 minutes, the cabbage was too fresh at 0.3 ... I put it at 0.7 for 5 minutes. The bottom line is quite good and dietary.