Berlin muffins

Category: Bakery products
Kitchen: german
Berlin muffins

Ingredients

Flour 240 gr.
Baking powder 1 tsp with a slide
Egg 1 PC.
Sugar 90 g. + 40 g.
Vegetable oil 60 ml.
Milk* 250 ml.
Ground cinnamon 1 tsp + 0.5. h l
Thick jam or jam **

Cooking method

  • Mix together flour, baking powder and 0.5 tsp cinnamon. Beat the egg with 90 gr. sugar until splendid. Whisk without stopping, pour in vegetable oil and milk. Add flour gradually, stirring well. Put 1 tbsp in muffin molds. l dough, in the middle of jam or jam, on top another 1 tbsp. l dough. Mix 40 gr. sugar and 1 tsp of cinnamon, sprinkle with muffins on top. Bake in an oven preheated to 180 degrees for 25-30 minutes
  • Berlin muffins
  • Berlin muffins
  • Berlin muffins
  • Berlin muffins
  • Berlin muffins

The dish is designed for

12-13 pcs.

Note

* I have kefir
** I have apple jam.

Very delicate, aromatic muffins !!! For lovers of cinnamon, bake definitely You can use any filling to your taste.

Recipe from here

Kara
Lena, what pussies! Bravo! Dragged away to bookmarks
Elven
Irina, Pasibki They are also delicious! I would be glad if you like it
Irina.
Elven- Lena, thanks for the recipe, today I saw it and immediately went to the kitchen, bake. The husband loves cinnamon, so he came to the smell and waited for the muffins to be ready. I made it with milk, the filling is marmalade. It turned out to be very tasty and aromatic. And I hadn't guessed before that you can sprinkle muffins too, thanks for the idea.
Berlin muffins
Elven
Wow!!! How quickly !!! Thank you, Irina, for such a wonderful report! I'm glad the muffins liked it
Wild cat
Adorable muffins! How I love them!
And the paper molds, vaaasche fly away! I also want to!
Interestingly, they are obtained in a cupcake !?
I'll have to try to do it tomorrow!
Irina.
Lena, Thank you. I will bake them again, and more than once. The products that are in the composition are always at home and made very quickly.
Elven
Maria, unsubscribe what happens

Quote: Wildcat
And the paper molds, vaaasche fly away!
I bought it at Ozone, a long time ago, now there are no such. Today in China I ordered 250 pieces of all sorts


Quote: Irin A.
The products in the composition are always at home and make them very quickly
Yeah, that's for sure! And most importantly, the fillings can be changed endlessly.
Hanna
Lovely and delicious muffins, simple and surprisingly balanced recipe, bravo! Thank you! Everything is in the best German traditions, I wish you victory in the competition!
Elven
Lina, thank you very much!!! I am very glad that I liked the recipe! I really like these cupcakes too
Reine de Saba
Elven, Lena, thanks for the recipe. The muffins are delicious. I made on yogurt + milk, and in the filling of pears from jam from mistletoe
Elven
Saba, good health I'm glad that the recipe came in handy
With such a jam, you will swallow your tongue !!!
Business
Oh, into the hole, into the hole - grab it and drag it away !!! Delicious !!! Thank you !!!
Elven
Namesake, health
Do not store in the mink for long. I'm waiting for impressions
-Elena-
Elven, Lena! I have a report. True, I was in a hurry, so there is nothing inside and I forgot to sprinkle it) But tasteful!Berlin muffins
Thanks for the recipe
Elven
Elena, to health
Quote: -Elena-
I was in a hurry, so there is nothing inside and I forgot to sprinkle it) But tasteful!
that's for sure! They are very tasty even without filling.
IvaNova
Thanks for the recipe!
They are made simply, the food is always in the fridge, and the result is amazing.
I really liked the way of filling with the filling - you don't need to cut out the cavity, put the filling into it ... Everything is easy. I used apple jam, strawberry and sea buckthorn jam. My daughter liked strawberries, me - sea buckthorn (gives sourness and a specific harsh aroma, which is interestingly combined with the smell of cinnamon). Well, apples and cinnamon are a classic.
I think that marmalade will go well as a filling.Next time I'll try.
Elven
Irina, to health
Quote: IvaNova
I think that marmalade will go well as a filling
Marmalade is great! I also advise you to try the filling with black currant.

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