Italian pasta with Rossini sauce

Category: Dishes from cereals and flour products
Kitchen: italian
Italian pasta with Rossini sauce

Ingredients

Paste 450 g
Peeled shrimps 100 g
Cream 20% 450 g
Cheese (ideally parmesan. I have Dutch) 150 g
Ground nutmeg 1h l.
Salt taste

Cooking method

  • Bring the cream to a boil, add grated cheese, nutmeg, shrimp.
  • Boil the mixture, stirring until thickened for 7-10 minutes.
  • Season to taste.
  • Boil the paste in salted water. I have pasta by THIS recipe. Drain the water. Put the sauce in the pasta. mix.
  • Very fast and delicious !!! As, however, always with Italians.)
  • recipe from the book "365 recipes for Italian cuisine".

The dish is designed for

2-3 servings

Joy
Ksyusha, cool sauce for pasta I have to do it, I have parmesan too. You just need to buy shrimps ...
Omela
Yeah. Marish, do it, delicious. I did not find Parmesan, we now have it at the price of an airplane.))) And I bought shrimp unpeeled and cleaned it myself. The output and the price are the same. what and peeled to buy. I thought I'd save some money. And it turned out from 500 g in ice just 100 g yield.
Joy
Quote: Omela
The output and the price are the same.

I, too, have already convinced of this ... But sometimes we take unpeeled ones, so that we can cook and savor with tails
Omela
No, well, I also take unpeeled, if the shrimp is cooked with a specialty. And for salads and sauce it is better to have ready-made ones.
Wild cat
Made more than once this version of the sauce. But as is usually done with us "from what was in the refrigerator", I really liked it ... and the sauce stuck.
But it turns out that he has a name and it was not I who invented it ...
Girls, cook you will not regret it! It is really very, very tasty!
P.S Parmesan is not always at home (but I just can't live without it), you can replace it with any other cheese, with each cheese sauce of a completely different taste!
Omela
Quote: Wildcat
Girls, cook you will not regret it! It is really very, very tasty!
Mariaand I really liked it!
Sivana
What a beauty, shrimp, pasta - everything that I love. I will definitely cook it, all the more, thanks to your topic about noodle cutters, I am now armed with a noodle cutter))
Omela
Sivana, Congratulations!!! Oh, I remembered, the dough in the refrigerator is on the noodles, I went to twist.
cvetlk
Mistletoe! I decided to portray this sauce today. But for some reason it turned out to be a bummer. I brought the cream to a boil, threw in the Parmesan, and outwardly I want to say that I’m curled up. Unfortunately, I can't insert photos. I don’t understand what the problem is. Maybe it's better not to do it with Parmesan. I would be grateful if you tell me. Or maybe there is some other non-tomato recipe in the assortment. I searched a lot, but somehow I did not see

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