Schweinshaxe (Bavarian fried pork leg)

Category: Meat dishes
Kitchen: german
Schweinshaxe (Bavarian fried pork leg)

Ingredients

Shank about 1 kg
Caraway 1 tsp
Melted butter 3 tbsp. l.
Onion 2 pcs.
Garlic 4 teeth
Meat broth 0,5 l
Beer for watering
Salt pepper taste
Greens - dill, parsley, rosemary, thyme bundle

Cooking method

  • Roasted pork leg is an indispensable, hearty and tasty "attribute" of any table at Oktoberfest, so I couldn't help but cook it today, feeling sincere sympathy for this cheerful holiday.
  • Wash the shank, dry it, make cuts in the pork skin and rub it with a mixture of salt, pepper and cumin.
  • Schweinshaxe (Bavarian fried pork leg)
  • Melt butter in a deep frying pan and fry the shank on all sides. Add chopped onions and garlic there.
  • Schweinshaxe (Bavarian fried pork leg)
  • When the onion is golden, add finely chopped greens, fry.
  • Schweinshaxe (Bavarian fried pork leg)
  • Now pour the broth there, close the lid and put the knuckle in heated to 200about oven for two hours. Shortly before being ready for a crispy and even more aromatic crust, pour the shank several times with beer. Usually ready-made haxes are served with cabbage and a couple of bread knodels - SemmelKnödel.


NatalyMur
What a beautiful recipe! Decorate the table for any occasion!
gala10
I decided to finish it off exactly!
But how beautiful it looks! And it’s delicious, you can see. And with beer ... this is: "Goodbye to all diets put together."
Larissa, bravo !!!
dopleta
Thanks ! I tried to .
toffee
dopleta, what yummy I am always interested: where to get meat broth? And no matter how many degrees beer is? In the photo you have a knuckle wrapped with ribbons. Is this how the skin is coming off?
Aenta
Everything looks very appetizing
dopleta
iris. ka, well, what can I say to you - as you know, only two options are possible: either your own, cooked, or ready-made concentrate. The first, of course, is preferable, but if you do not cook soups at home, and the broth has nowhere to come from, then there is nothing to do - you will have to use the second. In the end, every week Zimin praises the whole country of Knorr - the Soul of Lunch, and nothing!
Rada-dms
And I was inspired by Prague, and Dusseldorf and the Dutch in Amsterdam, and my New Year !! Well, purely still life !!! We bookmark good beer !!!
toffee
Duck I'm talking about the same. I'll cook the soup, and where can I get the broth? Or boil in a large amount of liquid and divide in half.
Rada-dms
iris. ka, Cook the meat for the Olivier salad, and freeze the broth and remove as needed.
dopleta
Quote: iris. ka
Or cook in large quantities
Yes! I usually just pour some of the broth from a full pot for similar purposes.
toffee
Thank you, this is understandable. And what about the beer? Which one to take - dark, lively, without alcohol?
dopleta
Any beer! In Germany, basically, they drink light, but the dark "caramelizes" more. But not non-alcoholic, this is not beer at all.
Joy
Wow ... What a beauty. Well, how can you not try this, even though I don't drink beer? I took it to your bookmarks, thanks, Laris
Rada-dms
iris. ka, I, of course, terribly sorry, but non-alcoholic to soooo leg !!!!!!
And already seriously, it seems to me that by analogy with risotto (about wine) - what kind of beer will you drink, and so pour!
Once again, I'm sorry for getting in, couldn't resist sharing my experience!
dopleta
Pralna, glad !
Scops owl
Larka, the knuckle is just amazing. Leather ribbons are very decorating.
dopleta
Quote: Scops owl

Larka, the knuckle is just amazing. Leather ribbons are very decorating.
Thank you, Larochka! And now I look and lament - well, how did I forget to pour the sauce over the knodel?
toffee
Because of that, I think that somewhere the dog rummaged. Knodels left without sauce !! How could you, we believe you, we will write down the recipes, and you ... offended the knodels. go and eat nobody
dopleta
We ate something with sauce! I forgot to water it for the photo!
Baba Valya
What a seductive handle !!!
prubul
I did thank you and have already eaten, although there was no beer, but there are no words to taste. In addition to using the knuckle as a jellied meat, I would not have enough imagination
NatalyMur
Thanks again for the recipe!
For several nights I dreamed about her ...
Today I could not stand it, I bought a knuckle and now I sit looking at the night - I enjoy ... Awesome thing ...
Mine may not be so beautiful, I'm still studying, but the taste is super!
Schweinshaxe (Bavarian fried pork leg)
dopleta
You are welcome, prubul! You are welcome, NatalyMur! I am very glad, girls, that you liked it and thanks for the embodiment!
toffee
Larissa, and initially fry in a pan on hot? No, stupidity overcame. Low heat or high heat?
dopleta
Ira, on average - enough to form a golden brown crust, but not strong so that it does not burn!
toffee
This is my shank today
Schweinshaxe (Bavarian fried pork leg)
And so I understood what to stew in the oven under the lid. Ambush. There is no suitable cover. Can be replaced with foil? What do you think?
dopleta
Well, of course you can! I already envy!
toffee
Honey, where are you? When to put the knuckle in the oven how much broth? 0.5 l. How does it cover it, half or all?
dopleta
No, that you - of course, not completely! So, a few cm from the bottom of the mold. And with the lid closed (oh, sorry - foil), the shank will be steamed in the broth.
toffee
I'll start.
This is how I roasted.
Schweinshaxe (Bavarian fried pork leg)
This is with an onion. It can be seen how the knuckle is fried.
Schweinshaxe (Bavarian fried pork leg)
There is no final photo yet. I will only say that I baked for 200 grams for an hour. , and then translated into 250. gr. I water it with Baltic 3, there is a smell of alcohol. Round boiled potatoes for garnish.
toffee
Okay. Here. Not ready yet.
Schweinshaxe (Bavarian fried pork leg)
How? Maybe something is wrong?
dopleta
But I don't see the greens.
toffee
Wow, what a big-eyed Right, there is no greenery.

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