Portion Moscow bread from a mixture (Brownie maker Tristar)

Category: Bakery products
Portion Moscow bread from a mixture (Brownie maker Tristar)

Ingredients

Ready mix 500 g
Baking powder 10 g
Vegetable oil 20 g
Light beer 500 g

Cooking method

  • Add baking powder to the mixture, mix.
  • Pour in beer, oil, stir with a spoon. The dough is like a pancake.
  • Lubricate the device with a brush and warm up. Spread 1 st. l. with a slide.
  • Baking time 20 minutes.
  • Very tasty and aromatic !!!!! After baking, the coating looks like this:
  • Portion Moscow bread from a mixture (Brownie maker Tristar)

The dish is designed for

18 pieces

Note

The mixture is like this:
Portion Moscow bread from a mixture (Brownie maker Tristar)

Ingredients: baking wheat flour of the 1st grade, wallpaper wheat flour (coarse flour), peeled rye flour (coarse flour), granulated sugar, fermented rye malt, edible sea salt, dry baker's yeast (in a separate bag), wheat gluten, caraway seeds, ground coriander. Food additive: food coloring - caramel color. Does not contain GMOs.

kil
Ksyusha and how does he taste? And so you write beer in the recipe, and in the description ... add water? And another question - 20 minutes for a serving of 6 pieces or for everything?
Omela
Irish, to my taste "Rizhsky" reminds me, apparently, because of the caraway seeds. 20 minutes per game. It is possible and 15, I opened. looked, but was reinsured.

Quote: kil
And so you write beer in the recipe, and in the description ... add water?
Wrong, corrected. I used the beer because there was nothing more carbonated in the house. Initially I wanted kvass.)

kil
Omela, Ksyus understood, thanks, I have bought mixtures, but my hands will never reach. So you need soda?
Omela
Ir, theoretically, plain water can be used, but it will be more magnificent with soda.) And with beer it is also more aromatic !!!
Elena Tim
Well, glory to those! And I keep thinking, where did she go with her rolls ?!
Now at least everything fell into place!
Well hello, tunnels!
Quote: kil
AND therefore you write
Irka, what are you sipilyavis? Wub phtole dropped out, since Semukaes?
kil
Quote: Elena Tim

,
Well hello, tunnels! : a-kiss: Irka, what are you sipilyavis? Wub phtole dropped out, since Semukaes?
\
Lenk, do not touch the sacred, this is not a joke TTT cannot be squeezed ...

and a pip on your tongue. : crazy

:
Omela
Quote: Elena Tim
I keep thinking, where did she go with her rolls ?!
You are my kysya, missed you, right ???

Quote: kil
do not gas ..
Yeah, Lenka can still do it.

Elena Tim
Quote: Omela
You are my kysya, missed you, right ???
Yes, fuck you finally!
Quote: Omela
Lenka can still be soggy.
Yours is not true! Look into these honest eyes, if they can jinx?
Omela
Quote: Elena Tim

Look into those honest eyes
And the eyes have something to do with ??? Gazyat another place.)))))))
Elena Tim
Yeah? !!!
And what, if not a secret? What did I think about? Or what I think?
What do you mean by that? !!!
Omela
Well, you tormoooooz or slow gas.))) Do not jinx it, but it is written by Irchik. That's about that place and gru.
Elena Tim
Aaaaaaaaaaa! I didn't even notice!
Gru, with Irka the couple is not so! Some kind of fictional defect attacked!
And to gas ... to gas - that's how I can! But very rarely and ... on the sly!
kil
Oh rzhunimagu ...

fired to hell with you.

MariS
Xun, cool bread turned out! I have not seen such a mixture ... And the composition is interesting, but the taste, you say, too. I must take it (if I see it).
Omela
Marish, thanks! I took in Auchan, where is the flour and sugar. Tasty. I really like cheese https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388772.0
MariS
Thank you, you have to look! And with cheese, I also love such bread.
Omela
Turov
Hello everyone. Excellent bread turns out. My wife cooks it very often. The taste is wonderful. Only the mixture is hard to find. But it doesn't matter, I always order from GurMart. RU
Omela
Turov, welcome to the forum. I'm glad I liked the bread. The mixture is always available in Auchan.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers