Gröstl

Category: Meat dishes
Kitchen: austrian
Gröstl

Ingredients

Meat, sausage, sausages, sausages
Potato
Bacon
Onion
Melted butter

Cooking method

  • Everyone knows this dish, everyone does it, but few people know that this is a traditional Austrian dish.
  • Serve it in portioned pans, put fried eggs on top and serve some kind of salad to it.
  • The meat component can be different, this is any meat, and sausages or wieners, sausages of different types and even minced meat. It is very convenient that all meat leftovers can be used in it.
  • In Germany, it can be seen in Bavarian restaurants.
  • A similar German dish is called Bauernfrühstück Country Breakfast, only potatoes and meat are poured over an omelet.
  • It so happened that I needed to attach the sausages and I decided to make Gröstl.
  • Put butter, bacon, lots of onions in a frying pan and fry until golden brown.
  • Gröstl
  • Add meat, sausages, sausages, what anyone has, and continue to fry.
  • Gröstl
  • Then you can immediately put the potatoes, but I put the sausages on a plate, it's more convenient for me to fry this way.
  • Fry the potatoes until browning, lay out the meat part, mix.
  • Everything is ready.
  • We put it on a plate, if there are no portioned pans, I don’t, I put it out.
  • Gröstl
  • Fry the eggs with fried eggs and spread over the dish.
  • Serving salad.
  • Gröstl
  • Bon Appetit!!!


Masinen
This is what I love)) delicious !!
Admin

And I often cook this for breakfast, an ordinary dish, when there are no more thoughts about what to cook for breakfast quickly
But I didn’t know that this was an Austrian dish. As for me, it’s an international democratic dish "mixed hodgepodge with eggs"

Lerele, thanks, I will know whose kitchen I encroached on!
Lorelei
Once again I am convinced that all people from different countries are alike. How else to explain the similarity of the dishes)))!
Thanks for the recipe!
Lerele
It was also a surprise for me when I first came to Austria. There I saw our dumplings and this hodgepodge
I think everyone does it
gala10
ABOUT! Now, having piled this, (and I have been doing it for so long and often!) I will proudly call this dish "Gröstl". The appetite of everyone who eats it must, no, simply must, triple!
Lerele, thank you very much for the recipe and for the educational work!
Lerele
Lorelei, we also have nicknames from one fairy-tale character
Lerele
gala10, yes, my husband laughs at me, says we eat all our lives, but the name of the place of residence changes
gala10
Now you can only be distinguished by avkas ...

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