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Gorenje BM1400E. Cheese bread with herbs

Gorenje BM1400E. Cheese bread with herbs

Category: Yeast bread
Gorenje BM1400E. Cheese bread with herbs

Ingredients

Milk 90ml
Water 90ml
Flour 286g
Ghee butter 15g
Sugar 1 tbsp. l. incomplete
Salt 1h l.
Dry yeast 1h l. (3.5g)
Hard cheese (any) 45g
Basil 0.5h l.
Hmeli-suneli (without salt) 0.5h l.

Cooking method

  • This is an adaptation (recalculation) of my recipe model from Omela, Bork. Cheese bread. (https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162086.0)
  • I counted it to 500g - for a double form. It turned out perfect the first time. Only instead of ginger (it was not there) I put what it was: hops-suneli without salt and basil. First I measured the liquids: cold milk, warm water (not hot), then butter in a piece of soft (not heated), then flour, on top, as usual - yeast in the middle, salt, spices and sugar around the edges, grated cheese on top. It turned out to be a perfect match for my wheat-rye on kvass wort.
  • In the photo there is a hole from the scapula. I cut across, starting from the bottom.
  • Gorenje BM1400E. Cheese bread with herbs

The dish is designed for

500 g on 1 half mold or 1 kg in a mold

Time for preparing:

2h 50 mins

Cooking program:

Main, Loaf 1kg, Color Dark

Larra
Wonderful bread, with a very appetizing crust))) just like that you can hear how it crunches for sure very tasty ... Thanks for the recipe))) Nataliya, sorry, maybe the question is not on the topic, but if it's not difficult to answer please, I also choose a stove and like it exactly as it is in quality, how long have you had it, have any problems? And judging by the instructions, there is no rye bread program in it, is that so?
Churadey
There is no rye bread program, I bake wheat-rye bread on kvass wort (the recipe is laid out) in the main mode. I took it "out of greed" - you can bake the largest loaves. And because the body is metal. But in reality it turned out that we do not eat that much bread. Now I bake in a double form, 500g each. It is possible to set the program manually. And so - happy: quiet, no foreign odors, does not warm the air. I baked a capital cupcake in it (I also laid it out) - it's very tasty. She made pizza dough. Disadvantage - no yogurt regimen and poor recipe book. Only the recipe for "Bread" was obtained from it.
Churadey
I have a stove for 3 months
Larra
Nataliya, thank you very much for the answers, here I am "out of greed" I want it, and a large loaf, and a double form, I also think about moulinex with baguettes (there are also a lot of bells and whistles), in general I will think))) Thank you. I really need it, I do it in the cartoon)))
 

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