Funchoza with turkey in coconut milk (master class)

Category: Culinary recipes
Kitchen: korean
Funchoza with turkey in coconut milk (master class)

Ingredients

Turkey 700gr
Coconut milk 1can
Rice noodles 1up
Garlic 1head
Bell pepper 1 PC
Korean carrots 200gr
Mash (sprouts) 100-150gr
Cilantro 1 bundle
Olive oil taste
Salt taste
Adjika 1 teaspoon

Cooking method

  • Korean wife's signature dish
  • Initial products
  • Funchoza with turkey in coconut milk (master class)
  • Cut the turkey into thin strips
  • Funchoza with turkey in coconut milk (master class)
  • Stir the coconut milk thoroughly in a jar until smooth (for example, with a fork)
  • Funchoza with turkey in coconut milk (master class)
  • Pour the marinated turkey in coconut milk for 20 minutes
  • Funchoza with turkey in coconut milk (master class)
  • Cut the bell pepper into strips
  • Funchoza with turkey in coconut milk (master class)
  • Cook funchose according to the recipe on the package - until half cooked
  • Funchoza with turkey in coconut milk (master class)
  • Finely chop the garlic and fry in olive oil
  • Funchoza with turkey in coconut milk (master class)
  • Add the marinade turkey to the pan
  • Funchoza with turkey in coconut milk (master class)
  • Add a spoonful of adjika and salt for spice
  • Funchoza with turkey in coconut milk (master class)
  • Fry, stirring - 15 minutes
  • Funchoza with turkey in coconut milk (master class)
  • We pour the marinade broth into a glass. It will still be useful to us
  • Funchoza with turkey in coconut milk (master class)
  • Funchoza with turkey in coconut milk (master class)
  • Add bell pepper to the turkey. Fry for 5 minutes
  • Funchoza with turkey in coconut milk (master class)
  • Add carrots, mung bean sprouts and finely chopped cilantro to the pan
  • Funchoza with turkey in coconut milk (master class)
  • Stir and fry for 2 minutes
  • Funchoza with turkey in coconut milk (master class)
  • Add rice noodles (funchose) and pour back the broth
  • Funchoza with turkey in coconut milk (master class)
  • Stir and cover with a lid so that the funchose reaches
  • Funchoza with turkey in coconut milk (master class)
  • Bon Appetit. Indescribably tasty

The dish is designed for

1 frying pan

Time for preparing:

40-50 minutes

musya
delicious for sure! bookmark, and thank you!
irysikf
Thanks for the delicious recipe!
Hippolyte
musya, irysikf, to health
Bon Appetit
Zoya Grishina
Thanks for the recipe. I love such spicy delicacies.
Irina Dolars
Bookmark too
I'm sure it's delicious
gala10
Aha, and I - to bookmarks! You should definitely try such deliciousness! Hippolyte, thanks for the recipe!
Florichka
Oh, how delicious !!! I want to eat right away. You are lucky with your Korean wife ...
Elena Tim
Quote: Hippolytus
Indescribably tasty
And this is not the right word! It's just awesome delicious!
I haven't cooked funchose with meat for a hundred years. Thank you very much, Ippolit, and your wife too, for reminding you of such a gorgeous recipe! I drag it to bookmarks, so I certainly won't forget anymore!

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