Scarecrow
A new device is announced on the site, which is not yet on sale. Designed for dough, kvass and alcoholic beverages.

Fermenter Oursson FE0205D / GA

Description from the site:
The fermentor is the right device, it certainly won't get dusty in the corner! Thanks to its 3 programs, it will find a worthy application. "Fermentation" - for the preparation of fermented milk products, including yoghurts and yeast dough. Mode "Wine / Liqueurs" - for the preparation of young wine, liqueurs, liqueurs and other alcohol-containing drinks. "Kvass" - for preparing a wide range of kvass and refreshing drinks based on incomplete alcoholic fermentation.

Management Electronic
Number of modes 3
The volume of containers for cooking is 1 and 2 liters.
Container material Glass
Cooking timer up to 172 h.
Number of modes 3
Kvass Yes
Wine / Liqueurs Yes
Fermentation Yes
Number of containers for cooking, pcs 2
The volume of containers for cooking is 1 and 2 liters.
Container material Glass
LCD display
Cooking time display Yes
Cooking timer up to 172 h.
Operating mode indication Yes
End of work buzzer Yes
Overheating protection Yes
Information from the instruction:
• FERMENTATION is a metabolic process with the release of energy, as a result of which sugar and starch molecules are decomposed into carbon dioxide and ethanol without air intake (as in ANAEROBIC respiration). This process is catalyzed by enzymes. It usually occurs in microorganisms (primarily in yeast). Fermentation (otherwise called fermentation) is applied
in the manufacture of bread dough, in winemaking and brewing.
• Fermentation is subdivided into alcoholic and fermented milk. As a result of alcoholic fermentation, alcohol and carbon dioxide are formed - this type of fermentation is widely used in the preparation of wine and dough.
• As a result of fermented milk fermentation yogurt, yogurt, kefir, fermented baked milk, etc. are obtained.
• Fermentation of food has 5 main tasks:
· Enrich food and drinks with a variety of flavors, aromas and textures.
· Extending the shelf life of food with lactic acid, alcohol, acetic acid and alkaline fermentation.
Biological fortification of food with proteins, essential amino acids, essential fatty acids and
vitamins.
· Detoxification during the fermentation of food.
· Reducing the time and cost of cooking by exposing the fibers and proteins of certain types of food (for example, to soften meat, poultry, fish).
• Fermentation has several benefits that are important for cooking or preserving food. During fermentation, important nutrients can be obtained or non-nutrients can be eliminated.
• By fermentation, food can be preserved for longer, as fermentation can create conditions that are not suitable
for unwanted microorganisms. For example, when pickling, the acid derived from the dominant bacteria inhibits the growth of all other microorganisms.
• The fermentation process for each mode the device automatically controls and maintains the set parameters (temperature and time).
• Fermentation times are approximate in recipes, as cooking times depend on the ambient temperature, the starting ingredients and the activity of enzymes and lactic acid bacteria.
• At the end of the process, a beep sounds and the color of the display changes. Check the readiness of the food or drink, increase the fermentation time if necessary.

In all this, I was confused by the fact that the containers are 1 and 2 liters. And what is this 2L dough container? From there everything will crawl over the edge ...
marina-asti
This girl Natasha knows how to stir up consciousness in the night)))
I don't know exactly why I need it, but I want to !!!
that's just the displacement bothers me, well, what is 2 liters of kvass! It is not enough.

while the rules of the message and you finished writing about the displacement! Small dishes are not our methods)))
Scarecrow
marina-asti,

))) Zasverbilo, right?)))

In my opinion, this is a yogurt maker with advanced features. Or even a cartoon with the appropriate mode. Che, 2 liters of kvass is really a little. Although 2 liters under the dough is probably quite normal. I think this out loud. Because there is even less HP in the bucket. And my cartoon already has a yogurt mode and a 5 liter pot. What for then a fermenter?
qdesnitsa
And I wonder how long the wine should be prepared, so the vessel will not be busy for a single day?
marina-asti
I read about him to my husband so that he would not fall asleep while driving))), so I cheered up, then I thought about it and gave out - what is the interest of 1-2 liters of wine to put)) really for small portions of dough it can be convenient, but for fermenting drinks it is not enough, in the same place there should probably still be a place for fermentation, how much will there be at the exit of that drink ...
developers have not thought of something.
And so of course it started to squirt! With the decrease in free space in the kitchen, the "I want" increases
marina-asti
qdesnitsa, of course, not one day, so she has a timer for 172 hours.
Scarecrow
You know, kvass is still ok for 2 liters. Because for some reason mine don't drink it quickly (and we are 4 adults) ... They suck this Ochakovsky like bedbugs, and homemade - so-so ... In addition, it cannot be stored for a long time. Even in the refrigerator, he alcohol specifically))).
marina-asti
And I make kvass 5 liters in the summer, 1 husband drinks, he leaves very quickly, does not have time to alcohol in the refrigerator. I sometimes throw raisins into bottles when I pour them.
MarinaK
I also put my eyes on this thing, but while something stops me, and so ... I probably won't sleep at night
vedmacck
In addition to fermented milk, I don't know what to apply such a miracle to
Two liters for dough is clearly not enough, for kvass - this is for me to drink alone and not to share with anyone.
Well, maybe more berry wine. But we also put it at least a five-liter eggplant. And without any frills, just on the table in the kitchen.
As a result (I'm only for myself) - a yogurt maker, only expensive.
filirina
Nee, this is not our displacement! Liters would be 20, maybe it would be interesting, and so - the battery is driving!
Tatiana M
Quote: Scarecrow
The device automatically controls the fermentation process for each mode and maintains the set parameters (temperature and time).
I bought this miracle device in Platypus. It looks very good. The jars are very attractive. I tried to make yogurt from milk with the addition of ready-made yogurt. I put it on mode 1 - Fermentation overnight. In the morning, curd turned out. The serum was cut off and did not want to mix back. The curd is excellent, soft and tender. But I didn't order it
What is the problem in your opinion?
Is the fermentation temperature too high? The can was hot.
margo24k
Hello, I recently bought the same one, I made yogurt from sourdough for 1 liter of ultra-pasteurized milk and re-fermented. everything is fine. the jar was warm, not hot, like in my old yogurt maker! try again, if the jar gets very hot, check the warranty at the service.
Kara
And today I purely by chance (honestly) bought this toy. I hadn’t seen this Temka before, I decided to create a new one, and Chucha had already outdone everyone.

In short, it looks so cute. If it turns out at least half of the recipes from the attached book, I will be immensely happy. Husband has already ordered orange wine
Scarecrow
Kara,

Wow! Write later, huh? Interesting - horror!)))
Kara
I am reporting. I put yogurt on baked milk for 8 hours overnight on the "Fermentation" program. In the morning I moved it to the refrigerator, I thought I’ll make a photo report in the evening.

I did it, however, the remnants I am sorry for the quality of the photo, it was hard to hold the spoon with my left hand, and take pictures with my right. But I think the consistency is visible so.

Fermenter Oursson FE0205D / GA

My impressions:
1. Perfect delicate structure, there is not even a hint of foliage.
2. In Shteba, just like in a special Tefalev yogurt maker, I nevertheless performed dances with tambourines (underexposed, overexposed, etc.), and it immediately turned out at the highest level.
3.Very tasty (made on the Vivo enzyme). A child who eats yoghurts without sugar and jam only on pain of death CAM lost almost 750 grams (fermented by 1 liter)

Cons, if you can call them that:
1. Only two containers, but I am sure that you can pick up a suitable vessel as a plus
2. There are no small containers for yogurt. Again, the "minus" conditional, because, firstly, it is eaten quickly, and secondly, the cooked product can be transferred to portioned containers.
3. I'm still scared for these two jars, it seems that they are so fragile ... I was shaking even when I washed them, I was so afraid to drop and break

In general, I'm happy with the purchase. The aggregate fully justified its 2,000 rubles.

PS: I'll put kvass before the holidays

ZY2: it seems to me, the ideal thing for the primary cultivation of starter cultures

GuGu
I also wanted this thing I will think
Elena Our
Quote: Kara
Only two containers, but I am sure that you can pick up a suitable vessel as a plus
Additional fermenter containers will be available commercially soon.
margo24k
Yesterday I made vitalact from vivo leaven. It turned out thick and not sour on the "fermentation" program, set for 8 hours. We got it on the same day))).
margo24k
Elena, and in service centers in other cities it will be possible to buy jars for a fermenter or just a c / o online store?
Elena Our
Quote: margo24k
Elena, and in service centers in other cities it will be possible to buy jars for a fermenter or just a c / o online store?

I will clarify if spare cans are in the spare parts warehouse and will inform you tomorrow or the day after tomorrow.
Kara
I put orange wine, I will report in 2 weeks

By the way, I found the first minus - the unit will be busy for 1 week, and Hde, dear comrades, should I make delicious yogurt? We are already used to it
Elena-Liza
Kara, then the unit will be in working order for two weeks? Or should I turn it on and off? I saw this toy on sale, read it, decided not to ... But no! Looks like the right thing. And if there is also orange wine!
GuGu
I also decided that the thing is necessary! I ordered and will receive one of these days .. I also want additional banks, Elena Our, and where can you buy them?
Kara
Quote: Elena-Liza

Kara, then the unit will be in working order for two weeks? Or should I turn it on and off? I saw this toy on sale, read it, decided not to ... But no! Looks like the right thing. And if there is also orange wine!

Yeah, 168 hours, but I understand that the energy eats very little.

There is not only orange in the recipe book: kvass - 6 recipes, wines - pear, grape (2 types), apple (2 types), cherry, blackcurrant, cranberry liqueur and raspberry-strawberry liqueur
GuGu
Who is interested in the device found a recipe book 🔗
Elena-Liza
Well! I read the recipes and swam ... Kara, I'll wait for your wine. : girl_red: I wonder what degree the wine has? Well, you probably shouldn't mess with the test. The dough rises well in the bread maker.
GuGu
Elena-Liza, you can also make vinegars, grow live yeast and sourdough cultures! I make sour cream every other day (I now have a yogurt maker with a liter plastic flask), the yogurt somehow did not go with us .. but in this thing there are glasses. banks and if you buy them in addition, then it is convenient - one can is eaten up and the next is being prepared.
Elena-Liza
GuGu, that is, in the fermenter you make sourdoughs, vinegar? Well fsё! We must take!
GuGu
Elena-Liza, I don’t do it yet, I’m dreaming .. I just ordered it
Kara
Quote: Elena-Liza

GuGu, that is, in the fermenter you make sourdoughs, vinegar? Well fsё! We must take!

The pre-enzyme from liquid yeast in this thing came up after 4 hours, tripled. Sorry there was no time to take a picture.
Matilda_81
Quote: Kara
The pre-enzyme from liquid yeast in this thing came up after 4 hours, tripled.
Kara, Irina, but did you try to grow yeast there?
Scarecrow
What are his temperature regimes?
Matilda_81
Quote: Scarecrow
What are his temperature regimes?
so I suddenly became interested
Kara
Quote: Matilda_81

Kara, Irina, but did you try to grow yeast there?

I haven’t tried it yet, because I have already grown two cans: banana and goji.As for the temperature regimes, there is no information in the instructions, I believe, in the range between 25 and 40 degrees, depending on the program. I'll try to measure it tonight.
Scarecrow
Kara,

I also read all the instructions (it is on the site), but there is no such information.

Still, the time is close when these devices will be produced with an adjustment accuracy of almost half a degree. I want to wait to buy something like that, but for now use the yogurt maker))).
Matilda_81
Quote: Kara
I'll try to measure it tonight.
Irina, if not difficult. maybe someone chooses a device specifically for growing starter cultures and doubts.
Kara
I measured it. On the "wine" program, the temperature inside the liquid is 28 degrees
Matilda_81
Quote: Kara
I measured it. On the "wine" program, the temperature inside the liquid is 28 degrees
ideal for liquid yeast!
Elena Our
Quote: Scarecrow
What are his temperature regimes?

In all modes, the temperature is maintained at the same level, which provides the most favorable conditions for the "work" of living organisms, in particular for kvass and yeast dough, for yoghurts - for lactic acid bacteria, for wine - for enzymes. In the "Kvass" mode - 30-35C, for the "Fermentation" mode, heating occurs to 40-42C, and "Wine" - in the range from 20-25C.

There is one clarification, heating and maintaining the temperature to a certain level occurs in such a way that the desired temperature is reached in the center of the product (yogurt or dough), so the inner surface of the device should warm up more strongly and may feel hot to the touch. This is normal.
Matilda_81
Quote: Admin
The dough should be suitable in peace and quiet, without unnecessary wind-blowing-blowing-drafts, and the optimum temperature is 26-28 * C and no more, so that it does not ferment before baking.
the regime turns out fermentationI am only suitable for yoghurts and sour cream, and for proofing and ripening of starter cultures / railway the "WINE" program is most suitable, girls, what do you think?
Nikusya
Quote: vedmacck
Two liters for dough is clearly not enough, for kvass - this is for me to drink alone and not to share with anyone.
I have a recipe for kvass for a bucket, and that's not enough! Give it to your son, take it to work, bring it to the dacha, and at home it's already blowing with poppy seeds! Start Ilona all over again!
I’m silent about wine! Everything is measured with 19 liter glasses from under the cooler! ...
No ! Not inspired.
Kara
Quote: Matilda_81

the regime turns out fermentationI am only suitable for yoghurts and sour cream, and for proofing and ripening of starter cultures / railway the "WINE" program is most suitable, girls, what do you think?

I think it will be perfect!

Quote: Nikusya

I have a recipe for kvass for a bucket, and that's not enough! Give it to your son, take it to work, bring it to the dacha, and at home it's already blowing with poppy seeds! Start Ilona all over again!
I’m silent about wine! Everything is measured with 19 liter glasses from under the cooler! ...
No ! Not inspired.

I agree about kvass. But the wine - for me, on the contrary, is cool, every week a new taste. Taking into account the fact that we drink very little alcohol, 2 liters per week - we can strangle ourselves! I'll also treat my friends
Nikusya
Ah, Irishka, if the wine grapes would ripen gradually, or all at once! We, too, are not abusing people, but you go to visit - a bottle, or even two, people are used to home, do not want to drink shop. You are sure to peddle guests with a hotel, in recipes, etc., etc. So it diverges in a year.
Kara
Happy))) when my grapes, currants, raspberries .. oh, I'll throw everything and go to the village

Nikusya
Irish, this is at the dacha, I will move to the village in retirement (this is my dream).
Olgushechka81
Well, I bought it too. Long looked at him and finally decided to buy. I decided to start with plum liqueur, but I just can't figure out how to turn on the wine mode for 168 hours. It turns out a swing to 96. Not entirely clear in the instructions. Tell me, can someone figure it out?
Kara
Olya, there is a defect in the instructions, in fact, from left to right: fermentation, wine, kvass (and not fermentation, kvass, wine). That is, you double-click on the button with the book, the cursor moves to the indicator in the middle and 168 hours are automatically displayed
Olgushechka81
I thought so too, only 168 confused me, I thought it was just in minutes. Thank you.
Kara
Girls, I'm reporting. I put the orange wine in the refrigerator for another week according to the technology. While I was filtering, I almost died from the aroma

Immediately put sour cream with 20% cream + Vivo starter culture for yogurt

Here is the result.

Fermenter Oursson FE0205D / GA Fermenter Oursson FE0205D / GA

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