Narhangi - Uzbek stew of vegetables with meat (master class)

Category: Meat dishes
Kitchen: uzbek
Narhangi - Uzbek stew of vegetables with meat (master class)

Ingredients

Beef (pulp) 500 g
Bulb onions 2 pcs.
Carrot 2 pcs.
A tomato 3 pcs.
Potatoes 600 g
Sweet pepper (different colors) 2 pcs.
Garlic 3-4 tooth.
Cumin seeds 1h l.
Coriander seeds 1h l.
Dill 1 large bundle
Cilantro 4 twigs
Vegetable oil 2st. l.
Salt pepper taste

Cooking method

  • Prepare the required foods.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Cut the onion into half rings, carrots and potatoes into cubes.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Cut the tomato and pepper into half rings.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Cut the meat into medium cubes or strips.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Grind the seeds of cumin and coriander in a mortar.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Chop the garlic and dill in a chopper.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Heat vegetable oil in a cauldron and fry the meat until golden brown. Salt and pepper the meat, pour cumin with coriander and 1 tbsp. l. dill with garlic. Mix.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Put vegetables on top of the meat in the following sequence. First, onion + a pinch of dill and garlic.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Tomatoes + a pinch of dill with garlic + salt.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Pepper + a pinch of dill and garlic.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Potatoes + a pinch of dill with garlic + salt.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Carefully pour 100 ml of water along the wall.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Close the lid, bring to a boil, reduce heat to medium and simmer for 1.5 hours. Mix gently.
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • Finely chop the cilantro, sprinkle on the finished dish and serve:
  • Narhangi - Uzbek stew of vegetables with meat (master class)
  • According to Uzbeks, Nargangi is the most delicious in summer when it is prepared from young vegetables and fresh herbs. A special cooking technology in a cauldron will allow you to get juicy meat in a fragrant sauce and steamed vegetables. I don't know how it should be in the original, but I still got a whole bowl of broth for the stew. Delicious !!!! My husband really liked it !!! It seemed to me that the carrots are superfluous here.

The dish is designed for

4 servings

Note

Immediately I apologize to the native Uzbeks for possible free deviations from the authentic recipe, if any. The recipe is taken from the train station. "Grocery School" number 13

Pakat
I ate something like this more than once, but I hear the name for the first time, well done Ksana ...
Kirks
What a delicious stew! And when watching a good master class, you want to run to the kitchen to bookmarks! Thank you
Gala
Quote: Pakat

I ate something like this more than once, but I hear the name for the first time, well done Ksana ...
similarly for all points
Mirabel
Galina, Pakat,
This is also the first time I hear such a name. Although a native of Uzbekistan, in my opinion, did not eat such. It's not a roast (what was the name of ... a hot pot?)
Therefore, it is necessary to cook MANDATORY!
OmelaThank you very much for such a beautiful presentation and the recipe itself!
Omela
Woo, the Uzbeks pulled themselves together !!!

Pakat, Kirks, + Gala +, Mirabel, Thank you! It's strange that you haven't heard the name. Google knows him.
Little dragon
Mistletoe, in the second sentence of the recipe, fix the second onion for potatoes
julia007
Looks very appetizing! Took a note.
Rusalca
I also ate something like that, but without spices (cumin and coriander). I'd like to try a new taste! Dragged to bookmarks! Thank you!!!!
louisa
Omela, very appetizing !!!! I haven’t heard such a name either, but the recipe is very reminiscent of damlama.
kirch
Ksyuschik, how did your recipe turn out on time? I thought about cooking today. And the cauldron, as you know, is available. We liked. The only departure from the recipe is that I didn't use cilantro. The rest is exactly according to the recipe. The broth is delicious.
Omela
Quote: kirch
The broth is delicious.
Lyud, at first I wanted to pour it out .. But the toad strangled, and poured into a plate. So we drank with such pleasure !!!! And in general, nothing remained of the stew (except for carrots) !!! Glad you liked!

MariV, Ol, I didn’t see your recipe, or rather I didn’t check it by searching, litter!

julia007, Rusalca, louisathank you girls! I would be glad if you like it!

Little dragon, Thank you. fixed!
MariV
Omela, why sorry, then? I laid out my own about testing the pressure cooker, but it would be lazy. And at home I often do it, my husband ate in childhood and adolescence, only this dish was called differently at home.
Kirks
Kirks
Omela: rose: very tasty, did not add carrots and cilantro, but otherwise according to the recipe. Delicious broth and the smell of spices is amazing. This dish will now often be on our table. Narhangi - Uzbek stew of vegetables with meat (master class)
Omela
Natalia, glad you liked it!

Quote: Kirks
did not add cilantro,
Oh, girls, I completely forgot about cilantro. I added to the recipe that it should be finely chopped and sprinkled with stew before serving.
Tanyusha
Omela, thanks for the recipe, yesterday I did everything according to the recipe, I really liked it.
Omela
Tanyusha, glad you liked!
Mashulya1
I am making this recipe now. I put everything in and at the end I see the carrot remained on the plate, I did not find it in the recipe when to put it. She put the potatoes above. Only from the pictures I realized that when the pepper is put, then the carrots. Do I understand? Can you add to the cooking method?
Omela
Mashulya1, I'm sorry, I really missed the carrot. And I can't add to the recipe, but you understood correctly, you need to put it together with the pepper.

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