Linadoc
Girls, I drove to Moscow (tomorrow to work). I share photos right away:
Here is a thin meat and cabbage pie (250g flour):
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And here is one of 330g of flour and with its own ham:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Here's a pizza made from 330g flour:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
But such a manna according to the standard recipe (thin) - you need to multiply by 2!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And here is the apple soufflé pie:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I served it with marmalade, but it is already very airy and tasty.
Tatoshenka
Linadoc,
Margit
Linadoc, gorgeous!
irman
Linadoc, thanks for the photo report Everything is delicious and beautiful.
Moonlight
I'm not idle
two pies a day - one sweet (different with apples, cottage cheese, jam) and one not (pizza, meat or fish)
I take any recipes - I count on a portion for baking so that the flour in the dough is 250 - 330 g

the only restriction is that the filling must be either ready-made or semi-finished when laying
as the dough is baked very quickly
Natalishka
and my pies are sweet, savory and different pizzas turn out very well. And here's the focaccia: pardon: We can't finish half of the cake since Saturday.
lotoslotos
And here they drag it just like that. I put it in a cold oven without lifting. Huge, tasty and fast. Why was it delayed?
Natalishka
Yes, what is not very, rather dry. I also laid in the cold one, gave 15 minutes to rise and baked for 15 minutes.
Manna
Natasha, maybe the dough itself turned out to be dry, there was not enough liquid?
Natalishka
Manna, I do not even know. It seems that other girls made according to the same recipe and praised it very much.
Manna
Natasha, well, a lot still depends on flour. You need to look not at the weight of the food, but at the state of the kolobok. You can try adding a little more liquid next time and compare the result.
Natalishka
Manna, yes, of course you need to try. But looking at my remaining half of the cake (what to do) I'll wait for now.
Manna
Ha, what to do. We cut along. We spread all the goodies: tomatoes, peppers, cheese, herbs, spices, etc. and bake. They pop and don't notice what happened
Natalishka
Linadoc
Gulnara, well my recipe focacci... I make pizza dough according to the recipe:
flour 1kg, 680 ml of water with whey, sugar 2 tbsp. l., salt 3 tsp., vegetable oil 5 tbsp. l., dry yeast 3 tsp. I mix in HP. Divide by 3, roll it out, fold it 3-4 times and put each portion in a plastic bag for 12-24 hours in the refrigerator.
kat-rin-ka
Natalishka, for focaccia 15 minutes is a lot, I bake 6 minutes after the green light comes on, it turns out very delicate.
Next time I want to hold it for a couple of minutes longer, so that there is a crisp.
Natalishka
kat-rin-ka, Thank you. Yes, I also think I baked it in time. Next time I will decrease the time. I just had a pale top and only after 15 minutes. fried.
Matilda_81
Quote: Linadoc
Gulnara, well, my focacci recipe. I make pizza dough according to the recipe:
flour 1kg, 680 ml of water with whey, sugar 2 tbsp. l., salt 3 tsp., vegetable oil 5 tbsp. l., dry yeast 3 tsp. I mix in HP. Divide by 3, roll it out, fold it 3-4 times and put each portion in a plastic bag for 12-24 hours in the refrigerator.
Lina, thank you very much. I'll come from vacation and start experimenting with Pryntseskaya!
Moonlight
the princess's sister appeared - I wonder what is the difference? 🔗
bukabuza
from the photo you can see that there is a regulator, that's just interesting is it a timer or temperature
Matilda_81
Quote: bukabuza
from the photo you can see that there is a regulator, that's just interesting is it a timer or temperature
* with 30 'timer for easy cooking * - if I understand correctly, they mean a timer
Linadoc
Elena, this is a timer - here they write: * with 30 'timer for easy cooking *. For 30 minutes. And the power is lower than that of Princess - 1100W at 230 V. That is, it will bake for a quarter of the time longer.
Painting
The princess is better, beautiful, red. Here from the new only a timer for 30 minutes for baking convenience.
Margit
And I baked curd manna in the princess today, delicious !!!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
bukabuza
I have a princeska and I like it, I thought something new and interesting appeared, but with such a power for pizza, it is not very, not enough, but for pies I think it will probably do.
Natalishka
But what else can you bake in a pizza oven?
Natalishka
Look at what he takes out at the end of the pizza. That's funny.
francevna
Natalia, there is a lower container without sides.
Natalishka
francevna, so I also take out with two flat paddles. And these are the width of the pizza, I think it's convenient. You can easily make these yourself, just cut the old plank or plywood and we will be happy
Margit
I look at these videos and am amazed. A slice of freshly baked pizza bends in your hands, it is soft, but here it is as if a dry cake with a filling was cut and happy. They're also filming the video ... but what can I say, I also did not understand pizza before and could watch such videos and admire.
kat-rin-ka
Quote: Natalishka
kat-rin-ka, thanks. Yes, I also think I baked it in time. Next time I will decrease the time. I just had a pale top and only after 15 minutes. fried.
When I looked in 6 minutes later I was also confused by the pale top. I decided to pierce it with a toothpick and it came out completely dry.
By the way, my recipe for focaccia is calculated for 320 g of flour, and my little bread maker can't knead more. I think if you take more dough, then perhaps the top will be more reddened.
flame
No, this is not a Princess, this is QUEEN !!!! Little of. that great pizza and thin yeast cakes are baked in 15 minutes. So I also baked a cake = ciabbata today. Yesterday I put the dough. 1 liter of sifted flour, a teaspoon of salt. 500ml of warm water, 2 teaspoons of sugar and a teaspoon of dry yeast. When the yeast came, poured it into flour and stirred with a spoon. The dough is sticky and liquid. Left for 18 hours under a towel with a plate. I didn't touch it anymore. Found this method of making dough in a tube. Today we got a fallen leaky dough. Poured it into a cold princess. I dripped a teaspoon of corn oil on top of the dough and gently spread it over the entire area. After turning on sufficient heating for 15 minutes and the masterpiece is ready. Thin ringing crust, perfectly baked pulp with huge holes. The thickness of the finished cake is 2.5 centimeters. Not a classic ciabbata, but the taste is no worse, I think it is due to the steam that forms there. In general - a fairy tale, in half with a song, and not just a pizza oven.
Manna
Girlscan you take a photo of the bottom of your princess baking? I have it every time
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
flame
Manna, No, this is an obvious marriage, I do not know how to insert photos, but I have a smooth, equally baked bottom and top.
Margit
Mannochka, I have the upper hand. The bottom is completely baked, even baked, so I bake in a pizza oven in a pan. Yesterday's cottage cheese manna was baked in a pan, the bottom was well baked, and the top had to be browned with a hair dryer (next time I put it in the oven under the grill for a couple of minutes). In the center, the top only fries in a circle, and the edges and center are white. But today the ciabatta from the three-day dough turned out to be awesomely tasty and normally toasted and baked! Next time I'll take a picture of the bottom, now I was late, only a piece remained.
irman
Quote: Manna

Girls, can you take a photo of the bottom of your princess baking? I have it every time
Mannochka, I don't have that, I apologize for the stub, I read the message late.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
vernisag
From whom did you pull it out of your mouth?
The color is beautiful, uniform.
Manna
Girls, so I also photographed the yeast cake (in the first case there was a muffin dough)
Yeast is baked more evenly, but the circumference of the heating element is still visible
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
This cake was baked for 12 minutes (without preheating)
Natalishka
I baked the focaccia again. The flatbread was baked from 400gr. flour, added another 20 ml. liquid + 30g. draining. oils. The flatbread turned out to be 4cm. thick. Initially I planned to bake for 16 minutes (10 minutes heating + 6 minutes baking). But this time the heating was for some reason 8min.But I still baked for 16 minutes (well, I can't believe that the cake needs to be baked for 6 minutes.) I think the focaccia was ready in 14 minutes. The dough is tasty, not dry. Focaccia # 2 GREATED.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Manna
Natasha, the focaccia is very good
Thanks for the photo of the bottom of the pastry. So, this is the way for everyone (it bakes unevenly with a more fried heating element circle), not only for me
Natalishka
Manna, Thank you. The focaccia is delicious. Mush runs to the kitchen. And he says: "Oh, you can eat this cake without anything." Manna I don’t know, I like how the bottom is fried. Never put anything underneath. I just lay down the dough and stretch it to the brim and that's it. No problem: girl_pardon: Yes, I forgot to add it, but this recipe contains 2 tables. l. Sahara. I read somewhere that the more sugar, the frizzier the pie
francevna
Made pizza and apple pie today. The bottom is fried evenly everywhere, and does not burn anywhere. I really wanted to see how the top is fried. The dough was the same (flour, water, yogurt, sugar, salt, sunflower oil, yeast). She covered the top of the apple pie with a net of dough (she rolled it out with a Teskom roller for the net), laid out a Christmas tree around the circle. The top is completely smeared with an egg. The cake rose to the very top, it turned out ruddy, beautiful, like from the oven.
I am very happy with my assistant. Thanks a lot for creating this theme. But I was sure that I didn't need anything else.
Natalishka
Girls what kind of hot dog I got from my focaccia: yahoo: I cut a piece of focaccia, cut it along the length. Smeared with mustard, put a sausage, ketchup-mayonnaise on top and sprinkled with green onions. Mmm ... so delicious, no special buns are needed. The dough is so soft and pliable. The sausage is directly buried in it.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Tatoshenka
Natalishka, thanks for the idea
The girls yesterday I cooked puff pastry pies with cheese in the princess, well, beyond praise, it baked so evenly, the children unanimously said that it is tastier than in AF, only they bake longer, but more will fit. He also bakes Ossetian pies wonderfully, though I had no doubts. Focaccia on whey turned out better than on kefir, but for some reason it was baked longer, about 10 minutes. Maybe after 6 it was ready, but the top was not yet brown. In general, I am more than happy with the purchase.
Natalishka
Thank you girls. How good it is that we all share who bakes what, how it works out for others. It helps so much in cooking. And then you just try and if you don't get it anymore and you won't bake at all. Well, this is me about my first focaccia: lol: Well, after baking, I thought: “Well, why is everyone admiring focaccia?” But it turns out that I just baked it. And if it weren't for you, I just wouldn't bake it anymore. Girls, I'm you: girl_love: And I also add broth instead of water to all baked goods after boiling potatoes. Now I always pour the broth into a jar and put it in the refrigerator. And use it in the dough as needed.
Mirabel
Natalishka, I am also very pleased with the Princesses, wonderful stove! And the focaccia also didn't work out very well at the beginning, because it took little dough. And then she started making focacci with whey and broth, and Ossetian pies. Everything worked out great!
And I will also sign under the words that I bought the Princess only thanks to the girls from this forum! : rose: Yes, everything that I bought lately is very, very successful! Again, thanks to ALL for the advice !!!
bukabuza
And I really like to do praise in it, only I am with extra. I make it in the form, otherwise you cannot wash the syrup. And I really like Ossetian pies. And I also make khachapuri, only one big one. I am absolutely delighted. It's just that I haven't gotten to pizza yet, well, I took it mainly for pies, so as not to drive the oven.
Senpolia
Kind to everyone. Girls, I got THIS miracle today. :-) 1st was Fecaccia, it turned out great, and as it turned out, 30 cm is not much at all ... And I, inspired, decided to cook a jellied pie, according to the recipe as at the very beginning of the topic. But something didn't work out for me, it seems as if the dough was not baked, the pie "sat" from the beginning for 15 minutes, then another 10 minutes. Crispy bottom, then gray dough and filling. Or did the dough get wet from the pouring? It seems like after 25 minutes and not a thick pie could not remain raw. I can't wash what's the matter ...
Natalishka
Senpolia, and aspic is it with Kubanochkin apples?
Senpolia
No, the one with no name from Moonlight.

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