Oatmeal cookies without eggs

Category: Confectionery
Oatmeal cookies without eggs

Ingredients

Sugar 85 g
Flour 100 g
Oat flakes 100 g
Dry coconut 75 g
Golden Syrup or honey 75 g
Butter slightly salty 60 g
Butter 60 g
Soda 1/4 tsp
Water 15-25 gr

Cooking method

  • Hello everyone! Here's a recipe for an egg-free cookie.
  • Very unusual, tasty and for strong teeth cookies. Also suitable for those who are allergic to eggs. You can store it for a long time in a sealed package.
  • Preheat the oven to 180 degrees.
  • Add sugar, coconut, flour, baking soda, and oatmeal to a bowl and combine.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~100.jpg]Oatmeal cookies without eggs
  • Here is a Syrup you can substitute with honey.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~102.jpg]Oatmeal cookies without eggs
  • Place two butter and sugar syrup (honey) in a small saucepan and melt over low heat.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~103.jpg]Oatmeal cookies without eggs
  • Then pour this into the dry mixture. Add water to start 15 g. Knead the dough with a spatula. If the dough crumbles completely, add a little water.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~104.jpg]Oatmeal cookies without eggs
  • Roll the balls onto a baking sheet lined with baking paper and flatten each ball with your palm, but so that they remain plump.
  • url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/112933/image~105.jpg]Oatmeal cookies without eggs
  • Bake between 12-15 minutes. The more they gilded, the more they will crunch. Everything depends on which one you prefer: thick or thin, hard or slightly soft.
  • Leave the cookies to cool on a wire rack, then transfer to an airtight container.
  • Bon Appetit everyone!

The dish is designed for

20 pieces (original 12pcs)

Note

If there is no salted oil, take a regular oil and just add a little less than 1/4 tsp. salt.
My oatmeal was large and thin, so I ran it a little in a blender.

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