Fruit cake

Category: Confectionery
Fruit cake

Ingredients

French shortbread dough:
Powdered sugar 20 g
Flour 100 g
Butter (room temperature) 95 g
Soda food. 1 tsp
Boiled yolk (large) 20 g or 1 pc.
Almond or hazelnut flour 20 g
Salt Pinch
Cream filling:
Curd max. 4.4%, pasty 250 g
Sour cream 20% 400 g
Condensed milk 1 can
Vanilla sv or essence 1.5 pages or 1.5 tsp.
Gelatin 7.5 sheets
Strawberry or ice cream 100 g
Jelly:
Raspberry or strawberry jelly 1 pack.
Fruit for decoration 200 g

Cooking method

  • Lots of letters, but easy!
  • Ah, this fruit season. Today I am at my best, myself, I myself came up with the cake. Naturally, she connected thirty-three recipes ... But how did she connect ... Yum-yum! Anyone to do, do not care about the figures!
  • Moderately sweet, fresh ... The dough is French shortbread! The filling is light, airy and fruits, fruits, fruits ... The guests ate and praised ... Oh, how nice!
  • Fruit cake
  • French shortbread dough:
  • First, let's cook the yolk. We take a large egg, put it in a saucepan, pour cold water 2 cm more than the egg level. We put it on fire and when the water boils, turn it off, close the lid and let it stand for 10 minutes. Then put the egg in ice water for 5 minutes. Here's my boiling eggs for the dough!;)
  • Sift the flour with soda, add almond flour and set aside.
  • Put butter, yolk grated through a sieve, powdered sugar in a bowl for a mixer.
  • Fruit cake
  • Beat the mixture until smooth.
  • Fruit cake
  • Stop the mixer and add the flour. We turn on the mixer for 30 seconds. We quickly collect the dough with a spatula or hand, put it on a plate, then under the plastic wrap and in the refrigerator for an hour. Forgetting!
  • Fruit cake
  • You can forget for the night, it will be even better! :)
  • Oven 180about C Put the dough on the covered form with parchment paper. Spread quickly with your fingers.
  • Fruit cake
  • Medium shelf, 10-15 minutes! We watch ... Let it cool, I did not take the dough out of the mold ... I made the cake further in it.
  • Cream filling:
  • My cottage cheese is homogeneous smooth. If you have grains, rub through a sieve. Put into the mixer bowl - cottage cheese, sour cream, condensed milk. Whisk for a couple of minutes until smooth. Cut the vanilla in half and scrape the contents, add to the cream. Soak gelatin in cold water for 10 minutes, squeeze, add to cream. Put the cream in a water bath until the gelatin is completely dissolved. We interfere! Please do not boil the cream !!!
  • Beat the strawberries in a blender. Divide the cream into two parts, add strawberries to one part.
  • Pour onto the cooled cake. We put it in the refrigerator to freeze. 10-15 minutes.
  • Fruit cake
  • Pour out the second vanilla portion. Don't worry if the creams mix together. If you don’t like the marble effect, wait until the first layer has completely hardened!
  • We put it back in the refrigerator!
  • Fruit cake
  • When the top layer hardens enough (touch it with your finger), lay out the fruit beautifully (fantasize).
  • Fruit cake
  • Jelly:
  • Pour jelly into a saucepan, pour water and put on gas. Do not bring to a boil. We read the instructions.
  • I have German jelly without sugar, water requires 500 grams, I took only 300 grams and 60 grams of sugar instead of 100 grams. This is how I got a rich bright red! My jelly does not cover the fruit! Fruit completely covered with jelly will also look interesting. Make your own choice here!
  • Improvise, it's so beautiful! :)
  • So, pour the jelly over the fruit, half the rate!
  • Fruit cake
  • Jelly:
  • Pour the jelly into a saucepan, pour water and put on gas. Do not bring to a boil. We read the instructions.
  • I have German jelly without sugar, water requires 500 grams, I took only 300 grams and 60 grams of sugar instead of 100 grams. This is how I got a rich bright red! My jelly does not cover the fruit! Fruit completely covered with jelly will also look interesting.Make your own choice here!
  • Improvise, it's so beautiful! :)
  • So, pour the jelly over the fruit, half the rate!
  • Fruit cake
  • Into the cold, then the second portion. All!!!
  • Bon Appetit everyone!

The dish is designed for

8 servings (large)

Note

Almond or hazelnut flour - just finely ground almonds or hazelnuts!
Fruits:
I have blueberries, raspberries, strawberries and blackberries. Do not use fruits such as pineapple and kiwi, the jelly will not solidify! well, I didn't freeze!

Loya
Very nice! Thanks for the recipe, just in time for the weekend!
Kvitka22
Loya, you're welcome! Indeed, it is very tasty!
dolcemira
and here is my cake! with peach and banana on top.

Fruit cake
Kvitka22
Miroslava, wow, how beautiful! Orange miracle. How does it taste? Delicious!
dolcemira
Kvitka22.. yes, very tasty! did two at once, the birthday dragged on The guests were very happy! Summer is so light. Only I have, on the contrary, less sour cream and 400 grams of cottage cheese per one left without condensed milk (I can't sugar yet) Therefore, a little sourness is more than I would like, but anyway, sweat it to the last crumb!
So thanks for the recipe, everyone is happy!
Kvitka22
Miroslava, cool! And I made a similar, but different recipe from apricots. The last apricots found fresh Turkish. The guests ate the whole cake! Summer and fresh. Now let's move on to the denser autumn ones!
dolcemira
Irina, like it's too early for autumn! As long as there is fruit, summer can be extended! Although yes, already with cinnamon you want something, some kind of strudel
Kvitka22
Miroslava, I flew to Kiev, it rains, and it's not hot! So I immediately wanted cookies and cinnamon, and ginger! Maybe the sun comes out and everything changes

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