Baklava

Category: Confectionery
Baklava

Ingredients

Puff yeast-free dough (I take Zvezdny) 1 pack
Butter 50 grams
Walnuts 200 grams
Liquid honey Taste
Egg 1 PC

Cooking method

  • I do not know if it is possible to throw a recipe into this topic or to another one.
  • Today I decided to cook a delicious treat for my homemade.
  • For this purpose I chose baklava, but not very sweet.
  • You will need:
  • Puff yeast-free dough Star 1 unitary enterprise.
  • Butter 50 grams
  • Walnuts 200 grams
  • Liquid honey (to taste)
  • Take the puff pastry, cut each layer into 4 pieces, roll them out. Lubricate with a little oil, on the 3rd and 5th put ground walnuts with melted butter.
  • Layers, cut into pieces,
  • Baklava
  • grease with a beaten egg.
  • Baklava
  • bake until golden brown. Remove from the oven, cut again and pour over with honey. Let it brew and ...
  • Loved ones carry you in their arms))
  • Bon Appetit!!!

The dish is designed for

Lot

Time for preparing:

15-20 minutes (with preparation)

Cooking program:

Frozen pizza 1.2 kg

Note

I make a SHARP in my microwave on the Frozen pizza mode 1.2 kg (approximately 10-13 minutes)

I always make 2 dishes at once, since the first is eaten within 15-20 minutes.

Baklava

AnechkaAnyutk
did not understand about layers, only for 3 and 5 nuts, and only for the rest of the oil?
Karmelita30
Yes that's right. For all the oil, and for 3 and 5 butter and nuts. Sorry, I'll correct it now in the recipe.
Galiya20
An interesting recipe thanks, I must try it, I take it to bookmarks
Karmelita30
Hope you enjoy it :) Bon appetit
Malva
The recipe impresses with its simplicity. But I'm embarrassed to ask ... what is the weight of the dough? How many layers should there be in total and the size of the layer, please) I will do it from the local one, otherwise it’s a long way to go to Moscow for the star)))
Karmelita30
Mallow! Now I looked, there are 500 grams of dough in a package, these are 2 layers. But I roll each of these two layers into 4 layers.
Malva
Karmelita30, thanks for the prompt reply And whisper, please, the size of the baking sheet, otherwise I'll roll the tablecloths)))
Karmelita30
Oh, but I don't understand them. I have three forms, I take the largest. The volume of the stove is 29 liters, and so the form there goes the tuft into the tuft right on the turntable.
If anything, I can measure the shape itself tomorrow.
Malva
Karmelita30, I understood) I will try.
CurlySue
I love this delicious
But now I can't have nuts. Shaw to do? How to live further?
Malva, I see, you and I share the same taste preferences ... maybe we'll stir it up in half? From the series: you can't, but if you really want to, you can a little.
And then my husband is not a fan of oriental sweets ... I will bake - I'm afraid I will eat everything myself,

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