Salmon fillet baked in wine

Category: Fish dishes
Salmon fillet baked in wine

Ingredients

Salmon fillet 500 g
Dry white wine 100 g
Butter 1 tbsp. l.
Salt pepper Taste

Cooking method

  • Hello everyone! Continuation of tasty and healthy food ... Fish again ...
  • A quick and delicious recipe! For those who do not have time, but need to cook tasty and healthy food! This recipe is very suitable for one of my friends, there is always wine in her house!
  • Put the salmon fillet in a baking tray and pour white wine over a third of the fish, sprinkle butter (soft) with slices on top, sprinkle with salt and pepper.
  • We put in the oven at 200 degrees for 20 minutes.
  • Serve with salad!
  • All!!!
  • I told you it would be fast ...
  • Bon Appetit!

The dish is designed for

2

Time for preparing:

30 minutes

Note

In the photo, my piece and my husband's bite!;)

Elo4ka
Delicious and fast. We have a lot of wine, I'll try.

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