Pastila "Marble"

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Pastila Marble

Ingredients

Melon
Fresh or frozen lingonberries

Cooking method

  • We take sweet aromatic melon and fresh (or freshly frozen) lingonberries.
  • Pastila Marble
  • Grind (separately) in a blender.
  • We pour melon and lingonberry puree into a marshmallow tray alternately so that, as a result, the edges of both mashed potatoes, contrasting in color, close together
  • Pastila Marble
  • I dried in Ezidri at 50-55 degrees (Medium) for about 7 hours.
  • Pastila Marble
  • We wrap in rolls and cut into "pastilles" and enjoy the contrasting taste of lingonberry acidity and aromatic melon sweetness.
  • Pastila Marble


Ipatiya
How lovely!
celfh
Beauty!
Eh, I would still find a melon, sweet and aromatic))
Vio
So the main thing is the idea! We take any pair of fruits, contrasting in color, taste, aroma. Options - you can arrange a competition! Instead of melon - until the season - you can try bananas - they are "in winter and summer - the same taste and color" Just so that the banana puree does not darken, drip a little lemon juice or white (red) currant juice into it - who has something in hand
ang-kay
VioWhat a charm! Today I ordered myself such a drying! I'm waiting. Bookmark recipe.
Rada-dms
What a beauty! Tell me, please, do you dry it to what state, to a sticky or dry top and bottom? And tell me the approximate thickness of the layer?
Vio
The thickness of the layer is minimal, so that the entire pallet is covered, without holes. Pour so that the layers are closed, but "without a slide" It will dry faster. I dry until it can be removed from the pallet and rolled up. Melon is sweet, it does not dry out until it crunches, the pastille turns out to be elastic.
Rada-dms
Vio, Thank you!
Olesya425
Devouli, you can take any melon: after drying, it is very sweet. I took an ordinary torpedo, which is "about nothing" in its raw state. It turned out very tasty. I did such things last year. Namely: melon and lingonberry. These two tastes are so different, but so delicious!
gala10
Now what? It turns out that I also badly need this dryer ...
This marshmallow looks soooo delicious! I can imagine how delicious it really is.
VioThank you very much for the recipe!
Anna1957

Vio, but for 5 pallets, how much do you need both?
Vio
Oh! Somehow everything is by sight. I didn't measure it out on purpose. I usually make from the available quantity of products. Often it is a marshmallow made of different fruits and berries or a pallet of marshmallows, and other pallets with loose berries-fruits. The main thing is that the drying temperature for them coincides.
The idea of ​​this marshmallow, by the way, was also born from the fact that there was not enough melon for the whole circle. I just didn't mix mashed potatoes from different fruits, but poured them separately (but next to each other)
Anna1957
Well, okay. It often happens with me too. I just want to load the device more every time.
Vasilica
Viowhat a beauty, I sit and admire! I can imagine how delicious it is.

gala10, and how I restrain myself so as not to buy a dryer, barely.
GruSha
Great idea!!!
Bishka
And if there is no pallet for marshmallow, how can you think of something? So I think and I can't figure it out
CurlySue
Quote: Bishka
And if there is no pallet for marshmallow, how can you think of something?
Bishka, you can.
To do this, cover with baking paper (brown is sold in rolls of 5-10 meters), just cut out the middle, for ventilation.

K. Marina
Great idea! Tasty, Beautiful, Healthy. I made from plum, red and peach, white. Very happy.
Tatiana Shishkina
Great idea!
I have a question, I have never cooked marshmallow, but only read a lot. Just beat the fruit on a blender in puree and pour it onto a tray? Do you need to cook anything?
Tramp72
This is optional: as you like it more. I also look at the consistency of fruit and berry puree. Currants and raspberries, for example, turn out to be very liquid, so I add zucchini / apple puree made from oven-baked zucchini or apples to them especially for density. When baking, a lot of juice comes out, and the puree turns out thicker.

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