Vasyutka
Linadoc, Lina, and viburnum and mountain ash will go for liqueur? Read everything, did not find it?
Linadoc
Nataliya, viburnum is not desirable, substances are extracted there that can affect women's health. And the mountain ash is possible, you just need to freeze it in the freezer for a day so that it does not taste bitter.
Vasyutka
Linadoc, Lina, thanks!
Luna Nord
Linochka, how to put a liqueur on a mountain ash ??? Are there no contraindications?
Linadoc
Ludmila, according to the prescription and do it, there are no contraindications. Just don't forget to freeze it.
Nuttison
Linadoc, Thanks for the recipe! I took it to the piggy bank! I will try to do the same for the holiday!
Linadoc
Nuttison, I'm glad that I liked the recipe! Cook for health!
Olga
LinadocThanks for the detailed recipe. Poured melon, pears and plums. I think it shouldn't be a bad mix. We wait...
Linadoc
Olga, it will definitely work out! Everyone succeeds and tastes good. Aha, now we are waiting
Olga **
Lina, please tell me how to add the leaves to the liqueur correctly?
Wither is it just to hold it in the air? on the dryer will they dry quickly?
I want to add a cherry leaf to the cherry and, if there are enough currants, make a currant with a currant leaf.
And the second question - do we remove the leaves after the first stage?

Thank you so much for the recipe and answers to questions, a lot of information is simultaneously obtained useful, I carefully read the whole topic.
Linadoc
Quote: Olga **
how to add the leaves to the liqueur correctly?
We put it together with the berries. You don't need to do anything with the leaves. Everything is perfectly extractable.
Olga **
Linadoc,
Quote: Linadoc

We put it together with the berries. You don't need to do anything with the leaves. Everything is perfectly extractable.

Lina, thanks for the answer, I asked because you wrote above
Kitty, I always add a lot, the aroma intensifies from this. Only they need to wither and knead before that, roll them with a rolling pin.
Linadoc
To wither is to hold it on the fabric under the sun for a couple of hours, but this is not necessary. And roll it with a rolling pin so that the aroma comes out better, but this is also not necessary. As a result, I did not feel much difference.
Olga **
Thanks again, I understand.
sweet_blondy
Quote: Linadoc
Albina, in such cases I have 3 applications: for moonshine, for liquor and for sauce. For liqueur - add vodka (about 1/2 of the volume of a jar of jam), mix and leave to infuse for 2 weeks, then strain and use as a liqueur.
Linochka, if a fresh cherry is fermented, can you get a liqueur from it?
I'm going to put your liqueur. there are apples and pears and a little plum
Iri55
Will the blackberries go? or will not be fragrant.
Luna Nord
Oh, what a wonderful Temka! I am a specialist in liqueur liqueurs! From what I did not. The most delicious red gooseberry, according to the spouse. The harshest of black currants, has been drinking for two years, will not finish. Cooking: from cherries, irgi, strawberries, gooseberries, apples, pears, red mountain ash and of course Limoncello.
louisa
Lina, I'm going to make a liqueur according to your recipe, but my plum is white, it separates very badly from the stone, as a result, not two halves are obtained, but porridge, will it turn out from this?
Tata
Linochka, thanks for the recipe. This year there is a lot of black currant and a LOT of yellow honey plum. I put both. Only the yellow plum is not perfect halves, because the stone is not easily separated. I think it's not scary, right? I added mint and lemon balm to the plum. There is also a red plum, but it is not expressive in taste. Can mix with yellow?
Lina, at the first stage, bubbles appeared on the surface in the same jar with the plum. What's wrong? Fermentation shouldn't be? Maybe somewhere the worm got caught?. True, I did not dry the plum, washed it and let it drain through a colander.
Linadoc
Quote: louisa
it turns out not two halves, but porridge, will it turn out from this?
It will work out. It will turn out even better, it will be a little jelly, thick
Quote: Tata
Can mix with yellow?
I made a mix, but pure yellow tastes better.
Quote: Tata
bubbles appeared on the surface
This is bad, it has fermented somewhere. Vodka, of course, will fix it, but the taste will be a little "fermenting". This happens when there are many sores with yeast on the skin of the berries.
louisa
Quote: Linadoc
This is bad, it has fermented somewhere. Vodka, of course, will fix it, but the taste will be a little "fermenting". This happens when there are many sores with yeast on the skin of the berries.
I also have a plum fermenting how to understand that vodka will fix everything, open the lid, it just hisses (translated the product? Or should I wait?
Linadoc
If it fermented at the first stage, with sugar, then it's not scary. When you fill it with vodka, all unnecessary will be killed. But if after pouring vodka, then it's strange. We need to add vodka.
Tanik
Quote: Linadoc
If fermented at the first stage, with sugar,
so the first stage of the recipe with vodka like. Yesterday I also put a plum and poured it with vodka, and now I think maybe it was necessary to sugar at first
louisa
yeah, and I just poured vodka
sweet_blondy
I poured vodka. there is no fermentation. but at first I poured 1.5 liters and then only berries. because if on the contrary - even 1 liter does not fit
orange
I pour vodka on fruits or berries. Eve a dark place, I forget until the New Year. Then I drain. I don't use sugar.
Linadoc
Yes, girls, I mixed something up, vodka at the beginning. But the fact is that if the berries are soft, then they lie tight and vodka does not penetrate well between them, and fermentation begins there. We must try to put it loosely and not up to the top so that enough vodka will enter and it will penetrate everywhere. And you need to shake it every 2-3 days. If fermented, then there is not enough vodka, it would be necessary to add vodka and shake well.
Tata
Linochka, and at the third stage, pour water to the top of the berries or to the top of the jar? I poured the berries to the top, if not correctly, can I still add water? The banks are already standing.
Linadoc
Tata, to the top of the berries.
Tata
Lina, a berry after all the stages of throwing away? I read somewhere that it is possible to bake, but she gave everything in liqueur. And how much to store it?
And further. Plum does not want to merge at all. It softened in vodka and got a thick syrup. How to strain it for the second stage?
Linadoc
I tried the berry in the pie, it didn't work, now I throw it away. Plum, yes, it becomes thick, rich, jelly, drain slowly through a colander.
Tata
Quote: Linadoc
drain slowly through a colander.
Well, the pulp still seeps out, right?
Luna Nord
Quote: Luna Nord

Linadoc
Tata, of course. And it's delicious!
Tata
Lina, why did the plums begin to ferment with sugar at the second stage? The lids are swollen and sizzle when opened. Obvious fermentation odor. What to do, throw it away?
Linadoc
This means that the berries were tamped tightly initially and there was little vodka. Don't throw anything away, strain and add vodka.
Tata
Quote: Linadoc
strain and add vodka.
Lina, how much vodka to add. In a 3 liter liter, there will be approximately a third part.
Linadoc
gram 200 is definitely necessary.
Tata
Quote: Linadoc
gram 200 is definitely necessary.
Add and for how long?
Linadoc
Forever until you drink
Tata
Quote: Linadoc
Forever until you drink
In terms of sugar, it should be up to the 18th. I do not care to drain and add vodka, and add water to the drain and leave for the prescribed 2 weeks?
Linadoc
No, add vodka and wait for the 18th. Then drain and add water.
helenanik
Linadoc, Lina, thanks for the interesting recipe. I put it on a melon (in Pyaterochka, torpedoes for 40 rubles each) and a large lemon, but not on vodka, but on tequila (it costs 10 years, no one wants to drink). I don't know what will work out, but I hope you like the result
I'll write what happens.
Linadoc
Quote: elenanik
I put it on a melon (in Pyaterochka, torpedoes for 40 rubles) and a large lemon, but not on vodka, but on tequila
Oh, cool! I did it on melon, but on vodka. It seemed very sweet to me. It is necessary to add more citric acid in the last stage. In general, I'm waiting for a report
Tata
And I already have black currant ready.It is something! Magically! The husband said he would no longer buy alcohol in the store. He asks to do more, but I only have frozen currants.
Lina, can I have some ice cream?
Linadoc
Sure you may!
Oven
Lina, tell me, please, do you need to defrost frozen berries and fill them with vodka or do not defrost the berries? I read all 10 pages about it I did not find
sweet_blondy
Oven, I'm not Lina, but ... of course, freeze first
Linadoc
Oven, you do not need to defrost. Vodka will defrost everything neatly.
Oven
Thank you. I will put frozen currants. Then I will report on how it happened.

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