Olgita
Oh yes, very much! Thank you.
Mark's mom
Linadoc, Lina, good evening, tell me, please, I covered the plum with sugar, I shake it often, but the sugar did not dissolve!

Half of them are definitely lying, but 2 weeks have passed!
Should I drain the resulting syrup and add water to the rest of the sugar, or wait until all dissolves?
Linadoc
Inna, it is strange that it did not dissolve, and you pricked the plum before the bookmark? I wrote that it is necessary to prick, then the taste is much more intense and the liqueur is so slightly gelatinous, thick. But not scary. Pour the water calmly - it will collect everything from the first portion and from the second. That is why water is the third fill.
Mark's mom
Linadoc, Lina, so I pinned her and forgot
I remembered when I already filled it with vodka, now I will finish it this way, I will unsubscribe when I take a sample
Thank you
Altusya
Lina, day X has come. We need to pour water. I have a spring. Is it possible?
Linadoc
OlgaOl, of course, is better than spring! For ourselves (loved ones) we make a natural product. And we are 82% water. So, spring! I have artesian (50m depth).
Trishka
Linadoc, I am very grateful for the yummy!
I did it on homemade moonshine, twice already.
And thanks to the current, Wait, I reported.
Here's what happened ...

Home liqueur

Let's wait for summer berries and fruits!

Linadoc
Ksyusha, Bon Appetit! And we have no more! Double my rate this year
Iriha
Hello, I am very interested in the recipe for cider and beer not from concentrate, if you can share
Iriha
Ninelle
Linadoc, an interesting recipe, we practically make cherries, plums, thorns. Only we do not have the third fill
Linadoc
Quote: Iriha
there will be an opportunity to skinte a malt beer recipe.
I make from concentrate, the recipe is on the forum.
Altusya
Linochka, hello!
Cherry has gone today ... I'm thinking of stirring up your liqueur. But, there is one BUT!

If I put it now, then I will not have enough time before leaving for vacation. And there is no one to look after the bank.
Maybe do as Ninel wrote above. Without filling with water, eh? What do you think?
Ninelle
Quote: Altusya

Linochka, hello!
Cherry has gone today ... I'm thinking of stirring up your liqueur. But, there is one BUT!

If I put it now, then I will not have enough time before leaving for vacation. And there is no one to look after the bank.
Maybe do as Ninel wrote above. Without filling with water, eh? What do you think?
Lina, forgive me for getting in, but Olya, I have a slightly different recipe, berries with vodka cost 40 days, and with sugar 14 days. Now I put a little mix in the fermenter for testing, the time was reduced as much as possible, I will report on the result. Lina, I'm sorry again.
Linadoc
Olga, time intervals are approximate, something can be shortened to 7-10 days, something can be extended to 20 days. I often lengthen stages 1 and 2 (then I don't really need to shake it up), and I reduce the third stage (water), but here I shake it every day.
Altusya
Soooo girls, then how should I calculate. If I fill it tomorrow. And I will leave around August 7th.
Something doesn't work out for me. Only 4 weeks (

What can I do?
Linadoc
Easy, 10-11 days for each stage. Fine! It is even possible for stages 1 and 2 for 12 days, stage 3 for 8-9 days.
Altusya
Thank you very much!
radalina3
worth almost a week, thanks for the recipe []
Borisyonok
Linadoc, Linochka! I put blueberry liqueur according to your recipe ... 4 cans. I read the recipe again, I sit and think - can I add any leaves there? currant ... cherry ... what do you think?
Linadoc
Quote: Borisyonok
can add some leaves there?
Kitty, I always add a lot, the aroma intensifies from this. Only they need to wither and knead before that, roll them with a rolling pin. In general, it has a lot to do with tea.
Borisyonok
Linadoc, Linochka! Let's go ...then I'll add a currant leaf (BUT! of course I'll wither first) ... A LOT!
And in three or four days the plums will go through the banks!
Borisyonok
Linadoc, Linochka!
Can you make such a liqueur from a gooseberry?
Linadoc
It will come out of everything, only you need to prick it well.
Borisyonok
Linadoc, Linochka! Thank you for your answer ... in between things today I got a bucket of gooseberries from a neighbor and another half a bucket of currants. Today I will start doing. And you can probably just mash the gooseberries? or is it all the same to prick? ... it hurts dreary to sit alone at such an occupation ...
Linadoc
You can also mash, only then strain well at the very end.
olga25
Girls.
And in my second year, at the third stage, the berries with water begin to ferment all the time.
what should I do ? So is it necessary or better to pour it into the water and not spoil the tincture?
Thank you.
Linadoc
You don't have to pour it out, vodka will disinfect everything, And fermentation will add degrees.
Fantik
Linadoc, Linochka, now the liqueur is ready! Thanks for another great recipe and cooking method! The beauty turned out to be indescribable. And delicious! I made an apple-pear-plum-thorn-lemon mix. Distinct plum flavor, the rest is an addition, like a sillage ...

Home liqueur
Linadoc
Uuuuuu, super! To your health, cook more and more often!
Borisyonok
Linadoc, Linochka, this year I made your liqueurs - plum, blueberry, lingonberry and black currant. They are all delicious! The only incident with the plum is unclear, but I will try to strain it again through the filter.
Thanks for the recipe! I pledge to do even more next year!
Linadoc
Quote: Borisyonok
the plum incident is unclear, but I'll try to strain it again through the filter.
In no case ! This is her feature - it is gelatinous and thick, this plum liqueur. The tastiest !
Borisyonok
Quote: Linadoc
This is her feature - it is gelatinous and thick, this plum liqueur. The tastiest
Look how, and I'm going to filter.
Then we will use it!
And I also liked the currant and lingonberry ... but the blueberry is also delicious!

Now everything is in the banks ... as I will pour it into beautiful containers - I will report on the photo.


Borisyonok
Linadoc, Linochka, and what do you do with the berries after the full process? Are you throwing it away?
And then I just tried blueberry berries - delicious ... but not sweet.
Linadoc
Kitty, I put berries in a pie and put them on a compote.
Borisyonok
Quote: Linadoc
I put the berries in the pie and put them on the compote.
I waited impatiently! I waited ...
Thank you for "saving" my berries! otherwise, the hand did not go straight up to throw out almost a bucket of blueberries! Now I'll put them in the freezer ... and then I'll make some pies!
Linadoc
And in the freezer is not necessary. The berries are alcoholized, you can sprinkle a little sugar in a cool place. They stand right in the bank on the glassed-in balcony.
Borisyonok
Linadoc, Linochka!
My little report on the work done.
Home liqueur
Something like this ... I will pour it into decanters for the New Year!
Linadoc
Quote: Borisyonok
small report on the work done.
Really "small". Bon Appetit
Borisyonok
Linadoc, Linochka!
Opening my season of liqueurs !!!
I started with blueberries! Yesterday I brought that three buckets from the Vladimir region, of course not so much as last year, but this is quite enough. She put in six 3-liter cans.
A friend called and already "got in line" for "waste" ... she really liked the oven open pies of them.
The process has begun !!!
Linadoc
Borisyonok, Kitty, good luck! Lots of tasty and different liqueurs and "waste" from them!
zip1961
Good day! Is it possible to make a liqueur from bird cherry, because it is very useful?
olga25
girls, can you make a plum?
Linadoc
Quote: zip1961
Is it possible to make a liqueur from bird cherry
Wouldn't recommend. Bird cherry berries contain seeds, which in turn contain hydrocyanic acid. It is remarkably extractable with alcohol. Of course, sugar contributes to its breakdown, but not all. therefore

Quote: olga25
can be made from plums?
Plum makes the most delicious. So thick, sour and aromatic. Only the bones are better to remove, not all, but 80% percent due to the same hydrocyanic acid.
zip1961
Quote: Linadoc
contain hydrocyanic acid.

I read. if you keep the tincture for no more than 6 weeks, then hydrocyanic acid is not terrible. Probably better not to risk it.
Maryka
Lina, put the plum and turnip liqueur. Such a question: some of the plums stick out a little from the vodka (floated up) and darkened. Leave it like that or do something?
Linadoc
So leave it. They'll get drunk anyway. Nothing wrong.
Maryka
Thanks, we're waiting.
Ёlenka
Lina, made a liqueur according to your recipe, it turned out great! Cherry - 3 liters for vodka and 3 liters for cognac (I liked it more on cognac) and 4 liters of raspberries. there are supplies for the winter
Linadoc
Elena, here is a clever girl! Yours is always tastier and healthier!

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