Handmade pasta (or our hands are not for boredom)

Category: Dishes from cereals and flour products
Handmade pasta (or our hands are not for boredom)

Ingredients

For white pasta:
Rye flour 25 g
Wheat flour for general use 25 g
Durum wheat flour 50 g
Vegetable oil 10 g
Milk 65 g
A pinch of salt
For yellow pasta:
Wheat flour for general use 50 g
Durum wheat flour 50 g
Vegetable oil 10 g
Carrot juice 55 g
A pinch of salt

Cooking method

  • Knead the white and yellow pasta dough separately.
  • To do this, mix both types of flour and salt, add oil, grind into crumbs.
  • Add milk (carrot juice), knead the dough.
  • Collect in a ball, put in a bag and refrigerate for at least 1 hour.
  • Next, first remove one dough from the refrigerator. Prepare the workplace: sprinkle a baking sheet with flour, turn on an interesting movie. I watched KVN.))
  • Handmade pasta (or our hands are not for boredom)
  • Then roll the "sausage":
  • Handmade pasta (or our hands are not for boredom)
  • Put on a baking sheet sprinkled with flour:
  • Handmade pasta (or our hands are not for boredom) Handmade pasta (or our hands are not for boredom)
  • In fact, everything turns out quickly:
  • Handmade pasta (or our hands are not for boredom)
  • The next day with pasta, you can cook, for example, SUCH salad.

Note

When I saw this method of making pasta at Raechka: 🔗 then I lost sleep. Thoughts were only about one thing, where to buy a hairbrush ??)))) I did not suffer for long, exactly one day and the next night I was meditating with rapture.

kirch
Ksyusha, well, you give! I'm shocked. And here we bought some pieces for nyeks. Why, one asks. Italians are far from our women
Irina F
Mistletoe, Ksyusha! Well, this is a millet holiday! Yeah! Our women are ahead of the rest !!!
Omela
Ludmila, IRINAthank you girls! : rose: I myself experienced the same feelings when I saw THIS.
Olga VB
Ksyusha, the link to the salad is not clickable, - correct it.
And macaroshki - just a feast for the eyes, I can imagine how it calms the nerves!
Well, these can be green, and red, and black, and what you want! And in a small scar, and in a large, and in a cell ...
By the way, I never did it with rye flour ...
What does it look like?
And what room for creativity for those who have not yet purchased rolling and other personal belongings
Omela
Olga, Thank you! The link was corrected.

Quote: Olga VB
Well, these can be green, and red, and black, and what you want!
exactly. I also kneaded with spinach. There is dough in the refrigerator.

Quote: Olga VB
By the way, I never did it with rye flour ...
What does it look like?
The central plant wanted to use flour, but it was not there. Therefore, I added rye. It is not noticeable there. Carrots are sweeter and tastier.
Elena Tim
I have no words! So that's what you were doing there! Bonbu cooked for us!
Of course, I’m unlikely to make macaroons myself, but I am delighted with you, Ksun!
Heroic woman!
Omela
Quote: Elena Tim
Of course, I'm unlikely to do it myself,
So what?? Do you not like KVN ???
kil
Quote: Elena Tim

I have no words! So that's what you were doing there! Bonbu cooked for us!
Of course, I’m unlikely to do THIS myself, but I am in awe of you, Xun! Heroic woman!
+1, I would have shot myself to roll such small macaroshkas, if it were not for a comb, but on a rake, for example, this is our size.
Elena Tim
Quote: Omela
Do you not like KVN ???
I love you! What?
Omela
Quote: kil
on a rake
agreed !!! Go ride.
Gala
Mamadaragaya! I didn't even understand right away. Yes! This is a work that requires self-denial.
Omela
Quote: Elena Tim

I love you! What?
Well, and then you won't be? Watch and roll.

By the way, on average, 100 g of flour is obtained - 1 - 1.5 hours.
Omela
Quote: + Gala +
Mamadaragaya!
Oh, look, another one is lying around. Come on, girls, it’s difficult. Specially, of course, it makes no sense to spend so much time, but under the film, it's just that. And soothes the nerves.
kil
Quote: Omela

Well, and then you won't be? Watch and roll.

By the way, on average, 100 g of flour is obtained - 1 - 1.5 hours.

Mom dear

Quote: Omela

agreed !!! Go ride.
Good you Ksyushka, by the way you were in Australia, my pipe dream, take pictures on a flash drive to see.
Elena Tim
Quote: kil
by the way you were in Australia
Ah, that's the point! And I think, why is she not like everyone else ?!
Omela
Quote: kil
you were in Australia
Was. 7 years ago.

Quote: Elena Tim

And I think, why is she not like everyone else ?!
Cho, noticeably?
lu_estrada
ochOmelochkin macadrons!
Mar_k
Omela, Beauty !!!! Craftswoman! I'm too lazy to sculpt such with my hands, I bought a prefix for the noodle cutter! I should try to bungle me without eggs !!! And then they are not hard after cooking?
Tanyulya
Ksenia, it's cool to do nyoki !!!
Elena Tim
Identity chtol go get a gnokalnitsu?
irman
Ksyusha, you're just lovely, thanks my dear. You put it out on time, until the dough roll came to me.
Piano
Now I understand why I still haven't bought a gnocchi board - I was waiting for this recipe. I'm going to buy a comb.
filirina
MOTHER'S MOTHER! what a beauty! I have entih combs, like shoe polish, but I haven't finished it to such an application! Let's master! Thank you!
Olga from Voronezh
Quote: lu_estrada
ochOmelochkin macadrons!
She said exactly!
Omela! Bravo and more! Nice recipe, thank you for it!
kil
Quote: Elena Tim

Identity chtol go get a gnokalnitsu?
You also have IT
Omela
Girls, thank you very much for your kind words !!! I am very glad. that this story interested you.

Quote: Mar_k
And then they are not hard after cooking?
Marina, not tough. On the contrary, they are very soft. And they really taste like gnocchi. In general, you can use any dough recipe. The manufacturing principle is also important here.
Maroussia
Ksyusha,
A medal for your patience and perseverance! I won't sit in one place for an hour and a half!
Great idea and great execution!
Omela
Maroussia,

Quote: Maroussia
I won't sit in one place for an hour and a half!
Relatives looked at me as if I was crazy.
Elena Tim
Quote: kil
You also have IT
Aha!
Wildebeest
Omela, cool lesson, the product turns out beautiful.

I sit and think, we are so groovy here: we buy up containers of analysis for spices, now it's time to buy combs.
Omela
Quote: Wildebeest
we are so groovy here
Shine, I also thought about it today, that we are all infectious here !!!

Quote: Wildebeest
time to buy combs.
Oh, I was really impressed with these combs. Price - 100 rubles, but there was no time to look, hunting is worse than bondage.
Aygul
Quote: Omela

Oh, I was really impressed with these combs. Price - 100 rubles, but there was no time to look, hunting is worse than bondage.
nuuu ... my gnck board also costs 100 rubles, so those who have them, don't worry, they've made the right decision
Vasilica
Omelawhat beautiful macaroshki! I’ll sit and admire, I’m such no-no - I’m lazy, yes, and I’m not even a bit ashamed.
Tata
Ksyusha macaroshki simampuli
As soon as I bought the Empire, I also thought about how to make corrugated garganelli. I already tried the fork (not that). I even strained my son-in-law, fantasized for two days. And a bamboo napkin and sticks for sushi and barbecue, everything went on. And she asked acquaintances to bring a special board from Germany and Spain. No. As a result, I mold smooth ones.
And here you are with a comb It turns out everything is so simple
Omela
Vasilica, Tata, Thank you!
Vinokurova
Omela, You can AFIGET ... they are already sculpting pasta on the combs .. goodness, then I haven’t seen combs in stores for a long time ... our mustache took out ...
the second is listed in the list (apostle of the dough rolling), write down RACKS ..
Oktyabrinka
Omela Ksyusha, for a long time I was going to thank you for such an interesting way of sculpting pasta, it is very convenient to make gnocchi,: nyam: I kept thinking where to buy the board. when I saw your micron (a reminder hangs on the fridge) wrote on a piece of paper "buy a comb" and emphasized that my husband was so surprised at me: wow: looked when he said why I need a comb, but said nothing. I bought a hairbrush for 145 rubles and is very happy.
Omela
Tatyana, I'm glad that everything worked out!

Quote: Vinokurova
I haven't seen a combs in a store for a long time
AlenKaYou are right, I bought it myself with difficulty.
Antonovka
Wow, how could I have missed this recipe? )))
Omela
Lena, all is not lost yet !! Blow the comb!
Antonovka
Omela,
Will it be worse on the board? I bought it and never used it
Omela
Len, so I don't have a board, that's why I tormented the comb.
Antonovka
Omela,
In short, Ksyusha, I have everything and a board and a new, undressed comb - I will try not to get lazy at the weekend))
Only I don't have a dry ventilated place - can I put it in a switched-off oven with the door open?
Omela
Flax, I don't know about you, but here they heat so that the noodles just dry on the table overnight. Just stir up periodically.
Antonovka
Omela,
Ok, so I will)

I have batteries with a regulator - I've already turned it around and I'm not worried anymore))

Vinokurova
Omela, it's better with me on YOU ..
after your art with a comb, I definitely decided to buy a typewriter!
Omela
Lena, good luck!
AlenKa, the machine has not damaged anyone on the farm!
Vinokurova
Omela, I want-want-want .. I thought, after the holidays, but it's already hotzza ... it's just itching .. no, you need to understand exactly, decide what you need - what width is both about the motor, and about the ravioli ... oh, my mother, woman ... I'll go take a cold shower, for thought))))
Omela
Quote: Vinokurova
so hotzza already ... it's really itching ..
right to the address I got .. here everyone has it .. only with different periodicity and for different reasons !!!!!!!

Quote: Vinokurova
it's better with me on YOU ..
: drinks_milk: the same!

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