Eggplant snack with cheese in the microwave

Category: Vegetable and fruit dishes
Eggplant snack with cheese in the microwave

Ingredients

eggplant
mayonnaise
garlic
hard cheese

Cooking method

  • Girls do not judge strictly this is my debut and the pictures are certainly not very good, but I wanted to share the recipe, the eggplants are really tasty, my spouse loves them.
  • We take my not overripe eggplants and cut them lengthwise into two halves (the seeds inside should be light and barely noticeable, then these are the right eggplants).
  • Next, we take the largest pan with a lid that fits into your microwave, put the eggplant in one layer with a cut up, (this is how you determine how much eggplant you need) cover with a lid.Eggplant snack with cheese in the microwave
  • We put in the microwave on the microwave at the very maximum (I have 900 W) for 10 minutes, I think who has a microwave with a lower power that needs to be held longer. We need to ensure that the eggplants can be pierced with a fork without effort, but so that they are not overdriedEggplant snack with cheese in the microwave
  • While the eggplants are in the microwave, quickly peel the garlic, pass it through a crusher and mix it with mayonnaise (you don't need a lot of mayonnaise, just grease the eggplant on top, but put the garlic to your liking), three grated cheese (I rub it on a fine one).
  • We are ready to take the eggplants out of the microwave, open the lid (carefully there is a lot of steam in the pan) and quickly make holes in them with a fork along the entire cut surface (see photo above), salt, put them on a plate, I transfer them to the lid from the pan in which the eggplants were steamed in microwave (it still needs to be washed) smear with mayonnaise, sprinkle with cheese Eggplant snack with cheese in the microwave and again in the microwave until the cheese melts.
  • All.
  • This dish is nice and warm and chilled.

Time for preparing:

15-20 minutes

Fenya
Lyusichka, congratulations on your debut! A simple and quick option for eggplant when you have no time or don't want to preheat the oven.
Lyusichka
Thank you!

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