Newbie
Dear techies. I had a minor trouble - the bucket mount was loose (walks and knocks). After wandering around the forum in the section "operation of bread machines", I came to the conclusion that this is a fairly common phenomenon even for a very short-term use of ovens from different manufacturers. Why it happens? Why such a "flimsy" mechanism (despite the fact that it is very important)? You can somehow tweak something there with your own hands, from a technical point of view (I'm not a techie) I can't even figure out how my bucket is attached, due to what it is held.
sazalexter
NewbieDo you have HP under warranty? Only in service!
Newbie
And, imagine, I wanted to polemize on this topic (suddenly someone else will be interested). And you have one answer - "all to the garden"
Creamy
You shouldn't have been like that, no one sent you to the garden. sazalexter , a person respected by thousands of members of the forum, he is just a service worker and technical guru. And he gave you the only correct answer, as a person who is with technology on you.
Newbie
No, I understand that discussing technical issues with women is not comme il faut. But I'm not such a fool as it seems at first glance
sazalexter
NewbieIn some HP, when attaching from above, it is enough to bend the ears, in others it is tedious to change the bottom mount or make a gasket. In any case, third-party intervention is a loss of warranty.
Newbie
Thank you!
Quote: sazalexter
In any case, third-party intervention is a loss of warranty.
I understand it.

Interesting. She pulled the bucket in the stove. When lifted up, it holds in place quite well (apparently, the grip is better). In free swimming - walks. And now, if a black metal powder appears at the bottom - it turns out that the metal is soft enough? This is a problem of cheap x / n (saving on metal?). Although the area of ​​"fasteners" is not that great - what are the savings from this? Or is soft metal such a technological feature for fastening? Something too quickly he "worn out" (for a couple of months of not intensive use)
Newbie
Dear forum users! I put in a survey. I would like to collect some statistical data. I ask you to vote, or even better, describe the problem with an indication of the model of x / p, the intensity of use and ways to solve the problem (repair, replacement, hammer (s) and typy). I'm counting on you.
sazalexter
Newbie, My bucket in Panasonic SD-255 served 4 years with merciless exploitation, bread was baked every day, or even 2 times a day. I bought a new bucket, it works without problems.
Newbie
Thank you!
Happy for you! At least some manufacturer is still "keeping the brand" (judging by the reviews).
sazalexter
Newbie, Yes, I completely forgot, the second HP DeLonghi EOB 2071 has been plowing for 2.5 years, one door breakage, an oil seal and a bucket are normal.
Newbie
sazalexter, you are so neat, or you choose the right technique.
But I am an esthete, the "face" is important to me, and of course capital (it hurts my toad is strong)
The topic is not active at all. Is it possible that everyone has everything in a bunch, but I was so unlucky?
People, pull yourself up, get involved in ... a monologue (otherwise it turns out - quietly with yourself)
Newbie
sazalexter,
and black powder cannot be the result of "malfunctions" with the dough mixer shaft (I went over the topics again - where does the so-called "black dirt" come from?). Only someone has it "floating" in a bucket, but my stove is falling down. And another very strange place of localization - on the inner side of the pins (there are four of them) buckets. Obviously not from the friction of the metal (how does it throw dust there?).
pysy A, I figured out how. Apparently, this is how it turns out.

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