* Anyuta *
I'll show you a couple of jars for comparison.
The one that is empty - there the syrup was completely filtered.
The second jar - this was the syrup made in 2017 with the addition of lemon and orange zest - gives a special touch to the syrup. There you can see that everything precipitates, that is, at the top of the can there will be only syrup.
Coniferous Rosehip JamConiferous Rosehip JamConiferous Rosehip Jam

And also the syrup with the addition of zest turned out to be lighter than the usual coniferous
liusia
I made jam yesterday. Did everything according to the recipe. Well, very tasty. For which I do not like jam, and I tasted it with pleasure. Well, now you can do it in different ways. Linados, thank you very much for the recipe for a delicious, healing jam.
Linadoc
Ludmila, I am very glad that I liked the recipe! Cook for health!
liusia
Linadoc,

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